Gourmet Tortillas
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Gourmet Tortillas
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Author : Karen Howarth
language : en
Publisher: Clear Light Publishing
Release Date : 2000
Gourmet Tortillas written by Karen Howarth and has been published by Clear Light Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Tortillas Wheat Flour And Corn Products
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Author : LW Rooney
language : en
Publisher: Elsevier
Release Date : 2015-01-01
Tortillas Wheat Flour And Corn Products written by LW Rooney and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Technology & Engineering categories.
Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those calories. Tortillas: Wheat Flour and Corn Products answers the food industry’s need to meet the growing demand for high-quality tortillas and tortilla-based foods. This book will guide food scientists, product developers, and nutritionists through the fascinating science and technology behind the production of corn and wheat flour tortillas. This title is the most comprehensive English-language book of its kind. It fully describes the technology, nutritional value, and quality control measures of corn and wheat flour tortillas, tortilla chips, and related products. It accomplishes this through 300 pages of quality text, complemented by easy-to-understand facts, figures, tables, and summaries that seamlessly guide users to an understanding of the fundamental underlying principles that optimize tortilla production and guide product development. Tortillas: Wheat Flour and Corn Products is ideal for academics and industry professionals, including food science and nutrition students; people working in the tortilla and snack food industries; industry staff interested in the quality control/assurance aspects of tortillas; and professionals interested in cereal processing and product development. Edited by the renowned food science educators in tortilla production, this book provides high-quality training at both the academic and corporate levels Coverage Includes: A history of corn and wheat flour tortillas Ideal physicochemical properties of corn kernels and wheat flours to optimize processing Quality attributes of processed products and quality control/troubleshooting Food safety and quality control, from the raw materials to intermediate and finished products Various industrial setups and pilot plant techniques currently used to manufacture wheat flour tortillas Ideal physical, chemical, and rheological properties of tortilla flours Roles of leavening agents in tortilla quality Functions of dough emulsifiers and reducing agents in textural shelf life and “process-ability Effects and roles of preservatives and supplemented enzymes on shelf life Common quality and consistency issues encountered by the flour tortilla industry, along with solutions and recommendations Optimum properties of corn kernels for tortillas and nixtamalized snacks, such as parched fried corn, corn chips, and tortilla chips Milling processes and quality control testing used to obtain lime-cooked dough, the backbone for the fabrication of table tortillas and corn and tortilla chips
Tortillas
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Author : Paula E. Morton
language : en
Publisher: University of New Mexico Press
Release Date : 2014
Tortillas written by Paula E. Morton and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
In this entertaining and informative account Paula E. Morton surveys the history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla.
Tortillas To The Rescue
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Author : Jessica Harlan
language : en
Publisher: Simon and Schuster
Release Date : 2012-08-28
Tortillas To The Rescue written by Jessica Harlan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Cooking categories.
100 quick and easy, delicious recipes you can make with tortillas. Stuff, wrap, roll, bake, fry—there’s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: • Philly Cheese Steak Tacos • Caviar-Edamame Nachos • Shrimp Po’ Boy Wrap • Pork Tortilla Wontons • Carne Asada and French Fry Burritos • Smoked Salmon and Egg Stackers • Mozzarella, Olive and Tomato Pizza-Dillas • Crunchy Cilantro Slaw • Spiced Sausage Lasagna • Chocolate-Ricotta Cannoli • Churros with Mexican Chocolate Dipping Sauce Packed with step-by-step instructions and helpful tips, Tortillas to the Rescue teaches you to take that pack of tortillas you already have in the fridge and quickly and easily turn them into something amazing.
Tortillas Tiswin And T Bones
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Author : Gregory McNamee
language : en
Publisher: University of New Mexico Press
Release Date : 2017
Tortillas Tiswin And T Bones written by Gregory McNamee and has been published by University of New Mexico Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. He traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains. From the ancient chile pepper and agave to the comparatively recent fare of sushi and Frito pie, this complex culinary journey involves many players over space and time. Born of scarcity, migration, and climate change, these foods are now fully at home in the Southwest of today--and with the "southwesternization" of the American palate at large, they are found across the globe. McNamee extends that story across thousands of years to the present, even imagining what the southwestern menu will look like in the near future.
A Tortilla Is Like Life
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Author : Carole M. Counihan
language : en
Publisher: University of Texas Press
Release Date : 2010-01-01
A Tortilla Is Like Life written by Carole M. Counihan and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with Social Science categories.
An innovative portrait of a small Colorado town based on a decade’s worth of food-centered life histories from nineteen of its female residents. Located in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic population struggling not only to exist in an economically depressed and politically marginalized area, but also to preserve their culture and their lifeways. Between 1996 and 2006, anthropologist Carole Counihan collected food-centered life histories from nineteen Mexicanas―Hispanic American women―who had long-standing roots in the Upper Rio Grande region. The interviews in this groundbreaking study focused on southern Colorado Hispanic foodways―beliefs and behaviors surrounding food production, distribution, preparation, and consumption. In this book, Counihan features extensive excerpts from these interviews to give voice to the women of Antonito and highlight their perspectives. Three lines of inquiry are framed: feminist ethnography, Latino cultural citizenship, and Chicano environmentalism. Counihan documents how Antonito’s Mexicanas establish a sense of place and belonging through their knowledge of land and water and use this knowledge to sustain their families and communities. Women play an important role by gardening, canning, and drying vegetables; earning money to buy food; cooking; and feeding family, friends, and neighbors on ordinary and festive occasions. They use food to solder or break relationships and to express contrasting feelings of harmony and generosity, or enmity and envy. The interviews in this book reveal that these Mexicanas are resourceful providers whose food work contributes to cultural survival. “An important contribution to Mexican American culture.” ―Oral History Review “Counihan’s book is well written and will appeal to a wide spectrum of readers . . . I would recommend this book to those whose interests lie in foodways, gender studies, ethnography and folklore. A Tortilla is Like Life would be a good addition to any reading list, and a beneficial resource for those who desire to understand the complex associations of gender, food, culture and ethnicity.” —Digest: A Journal of Foodways and Culture
Gourmet
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Author : Pearl Violette Metzelthin
language : en
Publisher:
Release Date : 2004
Gourmet written by Pearl Violette Metzelthin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The Coconut Flour Gourmet
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Author : Bruce Fife
language : en
Publisher: Piccadilly Books, Ltd.
Release Date : 2013
The Coconut Flour Gourmet written by Bruce Fife and has been published by Piccadilly Books, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Is it possible to have great tasting gluten-free foods? Yes, with the secret of coconut flour. Coconut flour is made from dried coconut that has been ground into a powder. It looks and feels just like any other flour, but unlike wheat flour, it is completely gluten-free. It is an excellent source of vitamins and minerals and contains about the same amount of protein as whole wheat. It is a good source of calorie-free dietary fiber that is so important for good digestive health. The best part is that it tastes fantastic! Using the basic yeast dough recipe described in this book, you will be able to make gluten-free yeast breads that will remind you of your mother’s homemade baked bread. Yet these recipes are easier and quicker to make. With coconut flour and a few other key ingredients, you can make gourmet dinner rolls, sandwich bread, pizza crust, calzones, hamburger and hot dog buns, breadsticks, scones, tortillas, and a variety of artisan breads. The recipes in this book are designed to appeal to a wide range of tastes. For breakfast you ill find a variety of sweet and savory muffins, pancakes, and waffles. The Jalapeno Cheese Muffins and the Ham and Cheese Waffles are incredible! If you like sweets and desserts, you will find cakes, cupcakes, tarts, cookies, and even ice cream sandwiches. You will also find plenty of savory items such as Sesame Pecan Chicken, Tempura Shrimp, Cashew Chicken, Cajun Chicken Fingers, Sweet and Sour Pork, and even a delicious gluten-free Turkey Stuffing. Who knew gluten-free cooking could taste so good?
Just Tacos
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Author : Shelley Wiseman
language : en
Publisher: Taunton Press
Release Date : 2011
Just Tacos written by Shelley Wiseman and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Once a staple of Mexican street food, tacos have crossed the border to great popularity. The endless variety of great-tasting flavors satisfies any time of day--in all kinds of ways. Convenient, portable, and affordable, tacos are equally welcome at a dinner party, for brunch, or as an afternoon snack.
Guerrilla Tacos
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Author : Wesley Avila
language : en
Publisher: Ten Speed Press
Release Date : 2017-10-10
Guerrilla Tacos written by Wesley Avila and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.