Greek Monastery Cookery
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Greek Monastery Cookery
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Author : Archimandrite Dositheos
language : en
Publisher:
Release Date : 2006
Greek Monastery Cookery written by Archimandrite Dositheos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
The Art Of Greek Cookery
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Author : Women St. Paul's Greek Orthodox Church
language : en
Publisher:
Release Date : 2012-07-01
The Art Of Greek Cookery written by Women St. Paul's Greek Orthodox Church and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-01 with categories.
The Art Of Greek Cookery
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Author : St. Paul's Greek Orthodox Church (Hempstead, N.Y.). Mr. and Mrs. Club
language : en
Publisher: Doubleday Books
Release Date : 1963
The Art Of Greek Cookery written by St. Paul's Greek Orthodox Church (Hempstead, N.Y.). Mr. and Mrs. Club and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Cooking categories.
Original family recipes for the flavorful dishes and delicate desserts of traditional Greek cuisine, spiced with interesting highlights on the island's national customs and culinary arts.
Greek Recipes
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Author : Saint Andrew the Apostle Greek Orthodox Church
language : en
Publisher:
Release Date : 2014-04-22
Greek Recipes written by Saint Andrew the Apostle Greek Orthodox Church and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-22 with categories.
Gifts Of The Gods
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Author : Andrew Dalby
language : en
Publisher: Reaktion Books
Release Date : 2017-11-15
Gifts Of The Gods written by Andrew Dalby and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-15 with Cooking categories.
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
Greek Cookery Marin
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Author : Mary Carpou
language : en
Publisher:
Release Date : 1981
Greek Cookery Marin written by Mary Carpou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Community cookbooks categories.
Best Book Of Greek Cookery
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Author : Chrissa Paradissis
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2018-01-31
Best Book Of Greek Cookery written by Chrissa Paradissis and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Cooking categories.
This delicious recipes in The Best Book of Greek Cookery celebrate one of the oldest and most influential culinary traditions of the world. Some historians believe that the food of nearly every ethnic group has roots in the Greek art of cooking, an epicurean legacy that spans centuries. For the home chef who craves the delectable elegance of the original Mediterranean cuisine—this book will be a constant kitchen companion. From heavenly entrees to lavish desserts, this book’s 100+ mouthwatering recipes cover it all. The pairing suggestions and menu ideas are especially helpful for anyone entertaining or looking to create a memorable cooking event. The fascinating historical and cultural backgrounds of the dishes impart the reader with a deep appreciation for the wonders of authentic Greek food. This is a culinary anthology you will turn to again and again. The Best Book of Greek Cookery is a necessary addition to any home chef’s library.
The Complete Book Of Greek Cooking
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Author : Recipe Club of St. Paul's Church
language : en
Publisher: HarperCollins
Release Date : 2015-07-14
The Complete Book Of Greek Cooking written by Recipe Club of St. Paul's Church and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-14 with Cooking categories.
More than 200 unique and intriguing recipes for all kinds of Greek dishes.
Cooking Greek
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Author : Pemi Kanavos
language : en
Publisher: Worldwide Greeks
Release Date : 2022-11-06
Cooking Greek written by Pemi Kanavos and has been published by Worldwide Greeks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-06 with Cooking categories.
This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs. Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish. Cooking Greek: A Classic Greek Cookbook for the At-Home Chef is the perfect cookbook for foodies and makes a great gift for any occasion. Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes. As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions. Chef Pemi Kanavos along with Tanya Stamoulis, and the cooking experts at Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.
Around A Greek Table
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Author : Katerina Whitley
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-04-03
Around A Greek Table written by Katerina Whitley and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Cooking categories.
Kefi, loosely translated, is the Greek sense of joy, and is often found around the dinner table during large and boisterous family meals of Spanakopita, Keftedes (Greek meatballs), and much, much more. Largely considered a bit of a mystery to Americans, Greek cooking is far more expansive than simply prepping up a few gyro sandwiches and Greek salads. There is an earthiness about Greek cooking, an amalgam of many historic influences. Lighter than southern Italian, much less pretentious than French, much more refined than Middle Eastern, Greek cuisine at its best is aromatic, tasty, and satisfying. Around a Greek Table explores the intricacies of Greek cooking and makes these once-mysterious recipes both understandable and possible. The book also delves deep into stories of Greek life and kefi around the dinner table. The 100 recipes are organized around the Eastern Church’s yearly seasons, each explored in one of eight chapters, with historical and personal essays exploring the ancient stories that are told around Greek tables in the honored tradition of combining myths with food.