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Handbook Of Grape Processing By Products


Handbook Of Grape Processing By Products
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Handbook Of Grape Processing By Products


Handbook Of Grape Processing By Products
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2017-03-27

Handbook Of Grape Processing By Products written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-27 with Science categories.


Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors. - Presents in-depth information on grape processing - Addresses the urgent need for sustainability within wineries - Reveals the opportunities of reutilizing processing by-products in profitable ways - Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products



Smart Food Industry The Blockchain For Sustainable Engineering


Smart Food Industry The Blockchain For Sustainable Engineering
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Author : Eduardo Jacob Lopes
language : en
Publisher: CRC Press
Release Date : 2023-12-01

Smart Food Industry The Blockchain For Sustainable Engineering written by Eduardo Jacob Lopes and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-01 with Technology & Engineering categories.


Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainable emerging technologies in food industries, and (iv) sustainable management in food industries. The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.



Green Extraction Techniques In Food Analysis


Green Extraction Techniques In Food Analysis
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Author : Merichel Plaza
language : en
Publisher: Bentham Science Publishers
Release Date : 2023-08-11

Green Extraction Techniques In Food Analysis written by Merichel Plaza and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-11 with Science categories.


This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.



Advances And Challenges In Hazardous Waste Management


Advances And Challenges In Hazardous Waste Management
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Author : Hosam Saleh
language : en
Publisher: BoD – Books on Demand
Release Date : 2024-03-06

Advances And Challenges In Hazardous Waste Management written by Hosam Saleh and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-06 with Technology & Engineering categories.


Hazardous waste poses one of the most complex and risky pollution challenges worldwide. As industrialization accelerates globally, volumes of toxic byproducts and emissions continue to grow, requiring urgent solutions. This book provides a practical overview of hazardous waste management approaches, technologies, and policies to reduce environmental and human health damage. The text begins by outlining Pakistan's current hazardous waste situation, including crucial pollution sources like the textile, fertilizer, and leather industries. It summarizes reduction efforts and persisting challenges around enforcement, technology capabilities, and lack of recycling infrastructure. The following chapters delve into biological waste management techniques and an innovative fertilizer production process utilizing steel slag waste. Case studies demonstrate the potential to convert industrial byproducts into economic resources. Several chapters focus on electronic waste (e-waste), examining landfill contamination risks in Africa and the push to transform these sites into urban mining operations. Technical contributions analyze tools like activated carbon filters to reduce toxic e-waste emissions. The book concludes with a look at winery waste recycling and closes with a chapter connecting hazardous waste management to broader sustainable development goals. Together, the chapters in this volume provide a multifaceted look at hazardous waste management strategies, current limitations, and the work still required to reduce ecological damage. The text is valuable for researchers of dangerous waste, industry operators, and policymakers looking to improve abatement practices. With its detailed case studies and technical analyses, the book offers both practical and big-picture insights to support the critical work of sustainable, effective hazardous waste management worldwide.



Innovations In Fermentation And Phytopharmaceutical Technologies


Innovations In Fermentation And Phytopharmaceutical Technologies
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Author : Hrudayanath Thatoi
language : en
Publisher: Elsevier
Release Date : 2022-06-14

Innovations In Fermentation And Phytopharmaceutical Technologies written by Hrudayanath Thatoi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-14 with Technology & Engineering categories.


Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production. - Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products - Describes the application of concepts of product formation, product recovery and waste utilization - Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products



Dietary Fiber Properties Recovery And Applications


Dietary Fiber Properties Recovery And Applications
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-06-13

Dietary Fiber Properties Recovery And Applications written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-13 with Technology & Engineering categories.


Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. - Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications - Covers issues in three critical dimensions: properties, recovery and applications - Focuses on applications in food additives, as well as recovery from plant processing by-products



Trends In Personalized Nutrition


Trends In Personalized Nutrition
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-05-23

Trends In Personalized Nutrition written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-23 with Technology & Engineering categories.


Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. - Addresses consumer acceptance, policies and cognitive dissonance in nutrition - Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria - Explores diet and obesity - Considers personalized nutrition for athletes, women, infants and children - Contemplates the role of modern technology in personalized nutrition



Food Quality And Shelf Life


Food Quality And Shelf Life
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2019-06-08

Food Quality And Shelf Life written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-08 with Technology & Engineering categories.


Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain. - Presents insights regarding new trends in emerging technologies in the field - Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life - Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing



Challenges And Opportunities Of Circular Economy In Agri Food Sector


Challenges And Opportunities Of Circular Economy In Agri Food Sector
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Author : Rahul S Mor
language : en
Publisher: Springer Nature
Release Date : 2021-09-14

Challenges And Opportunities Of Circular Economy In Agri Food Sector written by Rahul S Mor and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-14 with Science categories.


Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.



Innovation Strategies In Environmental Science


Innovation Strategies In Environmental Science
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Author : Charis M. Galanakis
language : en
Publisher: Elsevier
Release Date : 2019-08-20

Innovation Strategies In Environmental Science written by Charis M. Galanakis and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-20 with Science categories.


Innovation Strategies in Environmental Science introduces and examines economically viable innovations to optimize performance and sustainability. By exploring short and long-term strategies for the development of networks and platform development, along with suggestions for open innovation, chapters discuss sustainable development ideas in key areas such as urban management/eco-design and conclude with case studies of end-user-inclusive strategies for the water supply sector. This book is an important resource for environmental and sustainability scientists interested in introducing innovative practices into their work to minimize environmental impacts. - Presents problem-oriented research and solutions - Offers strategies for minimizing or avoiding the environmental impacts of industrial production - Includes case studies on topics such as end user-inclusive innovation strategies for the water supply sector