Historia De La Alimentaci N En Argentina
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Historia De La Alimentaci N En Argentina
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Author : Aníbal B. Arcondo
language : es
Publisher:
Release Date : 2002
Historia De La Alimentaci N En Argentina written by Aníbal B. Arcondo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
Food Studies In Latin American Literature
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Author : Rocío del Aguila
language : en
Publisher: University of Arkansas Press
Release Date : 2021-12-01
Food Studies In Latin American Literature written by Rocío del Aguila and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Social Science categories.
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz’s poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles. The contributors included here—experts in Latin American history, literature, and cultural studies—bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.
Procesos Socioculturales Y Alimentaci N
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Author : Marcelo Alvarez
language : es
Publisher: Ediciones Del Sol
Release Date : 1997
Procesos Socioculturales Y Alimentaci N written by Marcelo Alvarez and has been published by Ediciones Del Sol this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Medical categories.
Historia Y Cultura De La Alimentaci N En Chile
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Author : Carolina Sciolla
language : es
Publisher: Editorial Catalonia
Release Date :
Historia Y Cultura De La Alimentaci N En Chile written by Carolina Sciolla and has been published by Editorial Catalonia this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
La alimentación pre y poscolombina ha sido objeto de estudio de arqueólogos, antropólogos, historiadores y sociólogos, y cada área, en su línea, ha mirado el fenómeno alimentario desde sus propias variables con una escaso diálogo con otras disciplinas de las ciencias sociales. Este libro nace de la necesidad de aunar voluntades para mirar la historia de la alimentación chilena con una traza más integrada. El fenómeno alimentario chileno necesitaba una visión más interdisciplinaria e integradora, donde los aportes específicos de cada área ayudaran a configurar un cuadro más explícito. En este primer esfuerzo interdisciplinario todos los aportes han estructurado un libro que se puede leer tanto fragmentado como en forma lineal, no solo porque hay una sumatoria integrada de trabajos, sino porque cada uno en sí tiene un peso específico de singularidades y contenidos. La mirada a la alimentación del pasado tiene y tendrá una fuerte injerencia en la definición del patrimonio alimentario, el desarrollo y la gestión sustentable del terreno, del paisaje y el apoderamiento de la soberanía alimentaria, apuntando al rescate de cultivos, saberes ancestrales de producción, y el creciente desarrollo de comunidades locales y globales, que son víctimas y beneficiarias del proceso de la globalización alimentaria que nos toca vivir. (Carolina Sciolla) SOBRE LA COMPILADORA: Licenciada en historia, PUC, DEA en historia de américa de la Univ. de Salamanca y Gastrónoma. Cursa su doctorado en historia en la Univ. de Salamanca. Su labor se hacentrado en el estudio del paisaje y sus representaciones escritas, la historia de la alimentación de Chile y América, La historia de la cocina y su relación con el arte y lastradiciones, y la realidad agroalimentaria actual. Autores: Victoria Castro • María Teresa Planella • Fernanda Falabella • Blanca Tagle • Olaya Sanfuentes • Macarena Cordero • Rosario Cordero • Carolina Sciolla • Ricardo Couyoumdjian • Carlos Rodríguez • Carolina Odone • Soledad Zárate • Sonia Montecino • Claudia Giacoman • Gustavo Villarrubia
Historia De Los Italianos En La Argentina
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Author : Fernando Devoto
language : es
Publisher: Editorial Biblos
Release Date : 2006
Historia De Los Italianos En La Argentina written by Fernando Devoto and has been published by Editorial Biblos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with History categories.
La Alimentaci N En La Am Rica Precolombina Y Colonial
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Author : Aylen Capparelli
language : es
Publisher: Editorial CSIC - CSIC Press
Release Date : 2009
La Alimentaci N En La Am Rica Precolombina Y Colonial written by Aylen Capparelli and has been published by Editorial CSIC - CSIC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with America categories.
El presente volumen tiene como objetivo contribuir al conocimiento sobre la variabilidad de los modos de alimentación en las sociedades precolombinas y coloniales. Se trata de un conjunto de trabajos (desde disciplinas como la arqueología y la antropología física) que se centran sobre todo en estudios de casos realizados en Argentina, Brasil, Colombia, México y Perú, pero que transcienden a los casos particulares en ellos presentados. La vastedad de las temáticas tratadas, permite ahondar en aspectos como la subsistencia en sociedades cazadoras-recolectoras, primeras sociedades agrícolas, las sociedades preindustriales, y de esta manera aportar elementos para la reflexión sobre el papel que los alimentos, su obtención, procesado y consumo, tuvieron en estas sociedades.
Writing Food History
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Author : Kyri W. Claflin
language : en
Publisher: Berg
Release Date : 2013-08-01
Writing Food History written by Kyri W. Claflin and has been published by Berg this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-01 with Social Science categories.
The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
De Europa A Las Am Ricas
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Author : Alicia Bernasconi
language : es
Publisher: Editorial Biblos
Release Date : 2006
De Europa A Las Am Ricas written by Alicia Bernasconi and has been published by Editorial Biblos this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with History categories.
El propósito de este libro es colocar en el centro de la atención a los dirigentes de los distintos grupos de inmigrantes en diferentes contextos espaciales.
Historia General De Am Rica Latina Am Rica Latina Desde 1930
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Author : Palacios, Marco
language : es
Publisher: UNESCO
Release Date : 2008-01-01
Historia General De Am Rica Latina Am Rica Latina Desde 1930 written by Palacios, Marco and has been published by UNESCO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with History categories.
C Rdoba Rural Una Sociedad Campesina 1750 1850
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Author : Sonia Tell
language : es
Publisher: Prometeo Libros Editorial
Release Date : 2008
C Rdoba Rural Una Sociedad Campesina 1750 1850 written by Sonia Tell and has been published by Prometeo Libros Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Córdoba (Argentina : Province) categories.