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I Distillati


I Distillati
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I Distillati


I Distillati
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Author : Giuseppe Sicheri
language : it
Publisher:
Release Date : 2012

I Distillati written by Giuseppe Sicheri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Liquors categories.




Cocktail Digest From Private Notes


Cocktail Digest From Private Notes
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Author : Oscar Haimo
language : en
Publisher:
Release Date : 1943

Cocktail Digest From Private Notes written by Oscar Haimo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Cocktails categories.




I Distillati


I Distillati
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Author : Giuseppe Sicheri
language : it
Publisher: HOEPLI EDITORE
Release Date : 2013-07-03T00:00:00+02:00

I Distillati written by Giuseppe Sicheri and has been published by HOEPLI EDITORE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-03T00:00:00+02:00 with Cooking categories.


Il volume, uno dei più aggiornati e completi che il mercato offra sull’argomento, si apre con una parte storica diffusa e approfondita relativa sia al processo di distillazione, con le varie evoluzioni che l’hanno caratterizzato, sia alle vicende dei singoli prodotti, e prosegue con la descrizione tecnico-scientifica della distillazione con termini di facile comprensione. È importante infatti che il concetto scientifico alla base della distillazione sia chiaro al lettore per poter comprendere in che cosa consista essenzialmente un qualunque distillato. Il passo successivo è sapere quale sia l’ingrediente di partenza che viene utilizzato per produrre il singolo distillato. Anche questa parte è trattata con rigore e in modo approfondito ed è arricchita di aneddoti e di informazioni che rendono curiosa e affascinante la lettura. Poiché i distillati possono essere degustati come tali, ma vengono anche utilizzati per la preparazione di cocktail, il manuale riporta quelli più conosciuti. Infine una parte è riservata alla degustazione come pratica che favorisce il migliore apprezzamento organolettico dei diversi distillati.



I Distillati


I Distillati
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Author : Giò Pozzo
language : it
Publisher:
Release Date : 2005

I Distillati written by Giò Pozzo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.




The Distiller


The Distiller
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Author : Harrison Hall
language : en
Publisher:
Release Date : 1818

The Distiller written by Harrison Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1818 with Distillation categories.




Manufacture Of Liquors Wines And Cordials


Manufacture Of Liquors Wines And Cordials
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Author : Pierre Lacour
language : en
Publisher: Applewood Books
Release Date : 2007-12

Manufacture Of Liquors Wines And Cordials written by Pierre Lacour and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12 with Cooking categories.


While this 1863 work was originally intended as a comprehensive reference for those in the beverage trade, modern readers will find the recipes both delicious and easy to prepare in their own kitchens.



Distilled


Distilled
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Author : Neil Ridley
language : en
Publisher: Mitchell Beazley
Release Date : 2015-04-07

Distilled written by Neil Ridley and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.


A guide to exploring the burgeoning world of craft spirits. Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits. Joel Harrison & Neil Ridley are at the forefront of providing expertise and innovation in the spirits world. From whisky to gin, cognac to exotic drinks, the duo has a wealth of knowledge to share with audiences across the globe. They write about whisky on their award-winning website Caskstrength.net and regularly pen articles and whisky features for a number of different publications such as Whisky Magazine, Imbibe and the Evening Standard, as well as becoming judges for the World Whisky Awards and the prestigious I.W.S.C. awards. Joel and Neil approach the drinks world with an irreverent, independently-minded spirit and, in the last two years, the duo have hosted over 250 whisky and other spirits tastings around the world from Japan to Lithuania.



The Bordeaux Wine And Liquor Dealers Guide


The Bordeaux Wine And Liquor Dealers Guide
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Author :
language : en
Publisher:
Release Date : 1858

The Bordeaux Wine And Liquor Dealers Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1858 with Liquors categories.




The Art Of Distilling Revised And Expanded


The Art Of Distilling Revised And Expanded
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Author : Bill Owens
language : en
Publisher: Quarry Books
Release Date : 2019-01-22

The Art Of Distilling Revised And Expanded written by Bill Owens and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-22 with Cooking categories.


The Art of Distilling, Revised and Expanded presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Expanded is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Expanded is the consummate insider's guide to distilling and its techniques.



I Distillati


I Distillati
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Author : Roberto Bosi
language : de
Publisher:
Release Date : 1995

I Distillati written by Roberto Bosi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.