Ice Cream Scoops
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Ice Cream Scoops
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Author : Liza Charlesworth
language : en
Publisher:
Release Date : 2010
Ice Cream Scoops written by Liza Charlesworth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with High interest-low vocabulary books categories.
"Just the right level for beginning readers"--Container.
Ice Cream
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Author : Gail Damerow
language : en
Publisher: Glenbridge Publishing Ltd.
Release Date : 1995
Ice Cream written by Gail Damerow and has been published by Glenbridge Publishing Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Scoop
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Author : Ellen Brown
language : en
Publisher: Running Press
Release Date : 2011-05-03
Scoop written by Ellen Brown and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops. Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.
Hello My Name Is Ice Cream
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Author : Dana Cree
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
Hello My Name Is Ice Cream written by Dana Cree and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Ice Cream The Whole Scoop
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Author : Luttmann
language : en
Publisher: Williamson Books
Release Date : 1987-06-01
Ice Cream The Whole Scoop written by Luttmann and has been published by Williamson Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-06-01 with Ice cream, ices, etc. categories.
The Ice Cream Scoop
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Author : Carolyn Keene
language : en
Publisher:
Release Date : 2001
The Ice Cream Scoop written by Carolyn Keene and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Detective and mystery stories categories.
Nancy, Bess, and George have picked the perfect subject for their class science project: ice cream. The problem is, the teacher has added someone else to the team--a boy!
Great Scoops
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Author : Marlene Haley
language : en
Publisher: Figure 1 Publishing
Release Date : 2022-05-03
Great Scoops written by Marlene Haley and has been published by Figure 1 Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Cooking categories.
Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 easy, custard-style and vegan ice creams and delectable desserts. From hibiscus & passion fruit and bourbon black cherry to triple chocolate and caramel popcorn, this exciting new cookbook also includes recipes for signature sauces, toppings, and baked goods (say hello to chocolate chip cookies and meringue kisses). Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). What can we say? This is good mood food at its best. And for those who are new to ice cream making, have no fear: the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home. Great Scoops is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it. The delightful selection of classic and whimsical flavors reminds us that delicious homemade ice creams can be made year-round and, more importantly, that you're never too old (and it's never too cold) to enjoy a heartfelt scoop.
Sweet Scoops
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Author : Shelly Kaldunski
language : en
Publisher: Weldon Owen International
Release Date : 2015-06-09
Sweet Scoops written by Shelly Kaldunski and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-09 with Cooking categories.
Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. Enjoy classics like Vanilla Bean or Strawberry, more adventurous flavors such as Espresso, and sophisticated concoctions including Mascarpone-Hazelnut Gelato, Lavender Ice Cream with Honeyed Pine Nuts, and Jasmine Tea Ice Cream with Chocolate Slivers. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!
Super Vegan Scoops
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Author : Hannah Kaminsky
language : en
Publisher: Simon and Schuster
Release Date : 2021-06-01
Super Vegan Scoops written by Hannah Kaminsky and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-01 with Cooking categories.
Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include: Bulletproof Coffee Ice Cream Caramelized Green Grape Sherbet Cucumber Raita Frozen Yogurt Melted Truffle Dark Chocolate Ice Cream Cookie Dough Pudding Pops Vanilla Bean Bee's Knees Ice Cream Sandwiches Baklava Sundae Completely Coconuts Ice Cream Cake Rum Raisin Bread Pudding So many more! Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker.
The Scoop On Ice Cream
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Author : Catherine Ipcizade
language : en
Publisher: Capstone
Release Date : 2011-07
The Scoop On Ice Cream written by Catherine Ipcizade and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07 with Juvenile Nonfiction categories.
"Full-color photographs and simple text present fun facts about ice cream"--Provided by publisher.