The Ice Cream Scoop
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The Ice Cream Scoop
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Author : Carolyn Keene
language : en
Publisher: Simon and Schuster
Release Date : 2012-06-26
The Ice Cream Scoop written by Carolyn Keene and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Juvenile Fiction categories.
Nancy, Bess, and George pick the perfect subject for their class science project: ice cream! But when they study ice cream at two ice cream shops, they find a conspiracy to close one of the shops.
The Ice Cream Scoop
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Author : Carolyn Keene
language : en
Publisher: Turtleback
Release Date : 1995-01
The Ice Cream Scoop written by Carolyn Keene and has been published by Turtleback this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01 with Juvenile Fiction categories.
Best friends Nancy, Bess, and George choose ice cream as the subject of their group project, and when the best parlor in town starts serving yucky flavors, the young sleuth decides to save the day--and her grade.
Ice Cream Scoops
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Author : Liza Charlesworth
language : en
Publisher:
Release Date : 2010
Ice Cream Scoops written by Liza Charlesworth and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with High interest-low vocabulary books categories.
"Just the right level for beginning readers"--Container.
Ice Cream
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Author : Gail Damerow
language : en
Publisher: Glenbridge Publishing Ltd.
Release Date : 1995
Ice Cream written by Gail Damerow and has been published by Glenbridge Publishing Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Hello My Name Is Ice Cream
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Author : Dana Cree
language : en
Publisher: Clarkson Potter
Release Date : 2017-03-28
Hello My Name Is Ice Cream written by Dana Cree and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Ice Cream The Whole Scoop
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Author : Luttmann
language : en
Publisher: Williamson Books
Release Date : 1987-06-01
Ice Cream The Whole Scoop written by Luttmann and has been published by Williamson Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-06-01 with Ice cream, ices, etc. categories.
Scoop
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Author : Ellen Brown
language : en
Publisher: Running Press
Release Date : 2011-05-03
Scoop written by Ellen Brown and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops. Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.
The Scoop On Ice Cream
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Author : Catherine Ipcizade
language : en
Publisher: Capstone
Release Date : 2011-07
The Scoop On Ice Cream written by Catherine Ipcizade and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07 with Juvenile Nonfiction categories.
"Full-color photographs and simple text present fun facts about ice cream"--Provided by publisher.
Ice Cream
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Author : Gail Gibbons
language : en
Publisher:
Release Date : 2006
Ice Cream written by Gail Gibbons and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Ice cream, ices, etc categories.
Discusses the history of ice cream, how it is made, and different flavors, and how it is sold.
The Perfect Scoop
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2011-07-27
The Perfect Scoop written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-27 with Cooking categories.
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.