Identit Golose
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Identit Golose
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Author : Paolo Marchi
language : it
Publisher: Jumpstart request for Mondadori Libri Electa Trade
Release Date : 2014-01-30
Identit Golose written by Paolo Marchi and has been published by Jumpstart request for Mondadori Libri Electa Trade this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-30 with Travel categories.
Settima edizione per la Guida di Identità Golose 670 schede per raccontare altrettanti locali sparsi in Italia e nel mondo intero, perchè la qualità non ha confini. Il volume è frutto del lavoro di oltre 100 collaboratori e quest'anno è arricchito dalle prefazioni di Oscar Farinetti e Carlo Cracco, quest'ultima dedicata al dessert. La guida osita anche 12 ritratti "d'autore", dedicati a luoghi particolarmente significativi: Massimo Bottura racconta Modena, Frank Rizzuti la Basilicata, Josean Alija Bilbao, Heinz Beck Londra, Camilla Baresani Milano, Marianna Corte le Cinque Terre, Maria Canabal Parigi, Michela Cimnaghi Perth, Roberta Sudbrack Rio de Janeiro, Francesco Apreda Roma, Roberto Petza la Sardegna, Paolo Marchi New York. Come nelle edizioni precedenti, un occhio di riguardo è riservato ai più giovani professionisti della ristorazione, con la segnalazione di chi non ha ancora compiuto i trenta e i quarant'anni. In più, quest'anno, sono state inserite le schede delle migliori pizzerie, un omaggio a un piatto simbolo dell'Italia nel mondo. http://www.identitagolose.it/
Trade Shows In The 21st Century
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Author : Béliard, Anne-Sophie
language : en
Publisher: Edward Elgar Publishing
Release Date : 2022-09-06
Trade Shows In The 21st Century written by Béliard, Anne-Sophie and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-06 with Social Science categories.
Why do professionals keep attending face-to-face industry gatherings when digitization offers cheap, fast and time-saving technological solutions for professional interactions? This book sets out to explain such a phenomenon by analysing the reasons why professionals go to professional events, the role of events on individual careers and the way events can be instrumental in structuring emerging professions and (re)affirming stable, shared professional identities.
Engaging With Fashion
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Author : Federica Carlotto
language : en
Publisher: BRILL
Release Date : 2018-11-26
Engaging With Fashion written by Federica Carlotto and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-26 with Social Science categories.
This book is a modern exploration of how we engage with fashion today. Through a series of articles this book shows the ‘ways’ through which we can approach fashion. The articles are organized around the following six sections: marketing, consuming, educating, communicating, embodying and positioning - each with a mix of research approaches and strategies. From sustainability and consumerism to street-style and street-food. From how fashion is taught across the globe to how fashion is communicated through photography and the media. We invite the readers to be curators themselves, and to create their own ‘augmented knowledge’ of fashion, by reading the varied themes in this book. Contributors are Claire Allen, Deidra Arrington, Naomi Braithwaite, Jill Carey, Federica Carlotto, Karen Dennis, Doris Domoszlai, Linsday E. Feeny, Nádia Fernandes, Jacque Lynn Foltyn, Alessia Grassi, Chris Jones, Lan Lan, Peng Liu, Mario Matos Ribeiro, Natalie C. McCreesh, Alex McIntosh, Alice Morin, Nolly Moyssi, Maria Patsalosavvi, Laura Petican, Jennifer Richards, Susanne Schulz, Ines Simoes, Helen Storey, Steve Swindells, Stephen Wigley, Gaye Wilson and Cecilia Winterhalter.
Right Kind Of Wrong
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Author : Amy C. Edmondson
language : en
Publisher: Simon and Schuster
Release Date : 2023-09-05
Right Kind Of Wrong written by Amy C. Edmondson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-05 with Self-Help categories.
Winner of the Financial Times and Schroders Business Book of the Year 2023 A Behavioral Scientist Notable Book of 2023 A revolutionary guide that will transform your relationship with failure, from the pioneering researcher of psychological safety and award-winning Harvard Business School professor Amy Edmondson. We used to think of failure as the opposite of success. Now, we’re often torn between two “failure cultures”: one that says to avoid failure at all costs, the other that says fail fast, fail often. The trouble is that both approaches lack the crucial distinctions to help us separate good failure from bad. As a result, we miss the opportunity to fail well. After decades of award-winning research, Amy Edmondson is here to upend our understanding of failure and make it work for us. In Right Kind of Wrong, Edmondson provides the framework to think, discuss, and practice failure wisely. Outlining the three archetypes of failure—basic, complex, and intelligent—Amy showcases how to minimize unproductive failure while maximizing what we gain from flubs of all stripes. She illustrates how we and our organizations can embrace our human fallibility, learn exactly when failure is our friend, and prevent most of it when it is not. This is the key to pursuing smart risks and preventing avoidable harm. With vivid, real-life stories from business, pop culture, history, and more, Edmondson gives us specifically tailored practices, skills, and mindsets to help us replace shame and blame with curiosity, vulnerability, and personal growth. You’ll never look at failure the same way again.
The Bloomsbury Handbook Of Food And Material Cultures
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Author : Irina D. Mihalache
language : en
Publisher: Bloomsbury Publishing
Release Date : 2023-02-23
The Bloomsbury Handbook Of Food And Material Cultures written by Irina D. Mihalache and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-23 with Social Science categories.
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Food Freedom
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Author : Carlo Petrini
language : en
Publisher: Rizzoli Publications
Release Date : 2015-09-01
Food Freedom written by Carlo Petrini and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-01 with Social Science categories.
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and how it is distributed—then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.
Italian Lessons
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Author : Beppe Severgnini
language : en
Publisher: Vintage
Release Date : 2022-05-03
Italian Lessons written by Beppe Severgnini and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-03 with Travel categories.
One-of-a-kind timeless lessons for handling challenges and living with joy, the Italian way—“with unparalleled insight and brilliant wit, Severgnini’s book not only transports us to Italy but deep into the Italian mind and spirit" (Stanley Tucci, host of Searching for Italy). Is there an Italian way to deal with life? Can we all learn something from the Italians? Italy often arouses in Americans a unique mix of attraction and bafflement, moderate disapproval and incredible allure. From the Italians' love of poetry to an innate desire to socialize to the regional differences between the north and the south, Beppe Severgnini, who has dedicated his career to the meticulous observation of his compatriots, embarks on an enthralling quest to identify a core Italian identity and explore how that identity has evolved since the global pandemic. Told with the warmth and humor of a longtime friend, Severgnini touches upon patience, endurance, and wisdom, and offers a one-of-a-kind set of timeless lessons for overcoming trials, the Italian way.
Bracali And The Revolution In Tuscan Cuisine
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Author : Roberto Curti
language : en
Publisher: McFarland
Release Date : 2018-07-05
Bracali And The Revolution In Tuscan Cuisine written by Roberto Curti and has been published by McFarland this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-05 with Cooking categories.
A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.
Food Festivals And Local Development In Italy
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Author : Michele Filippo Fontefrancesco
language : en
Publisher: Springer Nature
Release Date : 2020-10-27
Food Festivals And Local Development In Italy written by Michele Filippo Fontefrancesco and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-27 with Business & Economics categories.
What does the proliferation of food festival tell us about rural areas? How can these celebrations pave the way to a better future for the local communities? This book is addressing these questions contributing to the ongoing debate about the future of rural peripheries in Europe. The volume is based on the ethnographic research conducted in Italy, a country internationally known for its food tradition and one of the European countries where the gap between rural and urban space is most pronounced. It offers an anthropological analysis of food festivals, exploring the transformational role they have to change and develop rural communities. Although the festivals aim mostly at tourism, they contribute in a wider way to the life of the rural communities, acting as devices through which a community redefines itself, reinforces its sociality, reshapes the perception and use of the surrounding environment. In so doing, thus, the books suggests to read the festivals not just as celebrations driven by food fashion, but rather fundamental grassroots instruments to contrast the effects of rural marginalization and pave the way to a possible better future for the community
Let S Cook Italian A Family Cookbook
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Author : Anna Prandoni
language : en
Publisher: Quarry Books
Release Date : 2015-12-15
Let S Cook Italian A Family Cookbook written by Anna Prandoni and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-15 with Cooking categories.
Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishes—from Spaghetti Carbonara to Tiramisu—and optimizes them for your whole family to cook and enjoy together, along with notes on Italian culture and menu suggestions. "A tavola non si invecchia." Or, "At the table with good friends and family you do not become old." With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italianstarters, first and second courses, vegetables, desserts, and snacks. Each page in English is mirrored in Italian and food terms are called out bilingually throughout, creating the perfect format for language learning. “With the Kids” sidebars highlight cooking tasks that will delight the kids (and bring back your own childhood memories of helping out in the kitchen). These are accompanied by notes on Italian ingredients and culinary culture. Prepare with your family: Cheese Focaccia Potato Gnocchi Stuffed Zucchini Steak Pizzaiola Bruschetta Piedmontese Chocolate Pudding With this interactive cookbook and cultural guide, your child's imagination and creativity will be sparked, as will your deeper connection with them. Also available in the Let’s Cook series: Let’s Cook French and Let’s Cook Spanish. Immergi la tua famiglia nella cultura culinaria dell'amata nazione a stivale. In questa raccolta di ricette illustrate troverete oltre 30 dei più classici piatti tradizionali Italiani, proposte di menu’ e aneddoti sulla cultura Italiana. Dagli spaghetti alla carbonara, al tiramisu, tutte ricette perfette per cucinare con la famiglia e divertirsi in cucina. "A tavola non si invecchia." Con un enfasi sugli ingredienti freschi e le preparazioni a mano, chef e direttore della scuola de "La Scuola Della Cucina Italiana" anna prandoni presenta ricette per autentici antipasti Italiani, primi e secondi piatti, verdure, dolci e snack. Ogni pagina a sinistra in Inglese é speculare in Italiano a destra e gli ingredienti sono espressi in entrambe le lingue, creando il formato perfetto per l'apprendimento delle lingue. Le note "Con i bimbi" evidenziano attività culinarie che delizieranno i bambini (e riporteranno alla memoria i tuoi ricordi di infanzia) questi sono accompagnati da note sugli ingredienti Italiani e sulla cultura culinaria. Prepara con la tua famiglia: Focaccia al formaggio Gnocchi di patate Zucchine ripiene Costata alla pizzaiola Bruschetta Bonet (Budino alla piemontese) Con questo libro di cucina interattiva e guida culturale, l'immaginazione e la creativita di tuo figlio saranno accese, così come il vostro profondo legame. Disponibile anche nella serie Let's Cook: Let's Cook French e Let's Cook Spanish.