Improving Diets Through Food Systems In Low And Middle Income Countries Metrics For Analysis

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Improving Diets Through Food Systems In Low And Middle Income Countries Metrics For Analysis

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Author : Melesse, Mequanint B.
language : en
Publisher: Intl Food Policy Res Inst
Release Date :

Improving Diets Through Food Systems In Low And Middle Income Countries Metrics For Analysis written by Melesse, Mequanint B. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Political Science categories.

Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems, set meaningful goals, track food systems performance, and evaluate the impacts of food systems interventions. Food systems metrics are also useful to structure debates and communicate to policy makers and the general public. This paper provides an updated analytical framework of food systems and uses this to systematically identify relevant metrics and indicators based on data availability in low- and middle-income countries (LMICs). The list of indicators partly overlaps with the Sustainable Development Goals (SDG) indicators, but these do not cover all aspects of the food system. We conclude that public data are relatively available on food systems drivers and outcomes, and on some, but not all, of the activities. With only minor additional investments, existing surveys could be extended to cove

Improving Diets Through Food Systems In Low And Middle Income Countries

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Author : Mequanint B. Melesse
language : en
Publisher:
Release Date : 2019

Improving Diets Through Food Systems In Low And Middle Income Countries written by Mequanint B. Melesse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.

Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems, set meaningful goals, track food systems performance, and evaluate the impacts of food systems interventions. Food systems metrics are also useful to structure debates and communicate to policy makers and the general public. This paper provides an updated analytical framework of food systems and uses this to systematically identify relevant metrics and indicators based on data availability in low- and middle-income countries (LMICs). The list of indicators partly overlaps with the Sustainable Development Goals (SDG) indicators, but these do not cover all aspects of the food system. We conclude that public data are relatively available on food systems drivers and outcomes, and on some, but not all, of the activities. With only minor additional investments, existing surveys could be extended to cover a large part of the required additional data. For some indicators, targeted data collection efforts are needed. Because of the overlap with the SDG indicators, part of the collected data could serve not only to describe and monitor food systems, but to track progress towards attaining the SDGs.

Conceptual Framework And Method For National And Territorial Assessments

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Author : David-Benz, H., Sirdey, N., Deshons, A., Orbell, C., Herlant, P.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-10-03

Conceptual Framework And Method For National And Territorial Assessments written by David-Benz, H., Sirdey, N., Deshons, A., Orbell, C., Herlant, P. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-03 with Political Science categories.

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This brief provides a summarized version of the methodology used to conduct a global assessment of food systems in over 50 countries, following a joint initiative by the European Union (EU), Food and Agriculture Organization of the United Nations (FAO) and the International Cooperation Centre of Agricultural Research for Development (CIRAD) aiming to catalyze the sustainable and inclusive transformation of food systems.

Food Systems Transformation In Kenya Lessons From The Past And Policy Options For The Future Loading Files Full Book 7 78 Mb Pdf Chapters List 73 Kb Pdf Authors Breisinger Clemens Keenan Michael Mbuthia Juneweenex Njuki Jemimah Date Issued 2023 12 20 Language En Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights Cc By 4 0 Metadata Sha

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Author : Breisinger, Clemens
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-02-12

Food Systems Transformation In Kenya Lessons From The Past And Policy Options For The Future Loading Files Full Book 7 78 Mb Pdf Chapters List 73 Kb Pdf Authors Breisinger Clemens Keenan Michael Mbuthia Juneweenex Njuki Jemimah Date Issued 2023 12 20 Language En Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights Cc By 4 0 Metadata Sha written by Breisinger, Clemens and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-12 with Political Science categories.

The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.

Interdisciplinary And Transdisciplinary Failures

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Author : Dena Fam
language : en
Publisher: Routledge
Release Date : 2020-11-01

Interdisciplinary And Transdisciplinary Failures written by Dena Fam and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-01 with Education categories.

Unlike other volumes in the current literature, this book provides insight for interdisciplinary and transdisciplinary researchers and practitioners on what doesn’t work. Documenting detailed case studies of project failure matters, not only as an illustration of experienced challenges but also as projects do not always follow step-by-step protocols of preconceived and theorised processes. Bookended by a framing introduction by the editors and a conclusion written by Julie Thompson Klein, each chapter ends with a reflexive section that synthesizes lessons learned and key take-away points for the reader. Drawing on a wide range of international case studies and with a strong environmental thread throughout, the book reveals a range of failure scenarios for interdisciplinary and transdisciplinary projects, including: • Projects that did not get off the ground; • Projects that did not have the correct personnel for specified objectives; • Projects that did not reach their original objectives but met other objectives; • Projects that failed to anticipate important differences among collaborators. Illustrating causal links in real life projects, this volume will be of significant relevance to scholars and practitioners looking to overcome the challenges of conducting interdisciplinary and transdisciplinary research.

Climate Change Impacts On Toxins And Health Effects

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Author : Amal Saad-Hussein
language : en
Publisher: Springer Nature
Release Date : 2025-03-31

Climate Change Impacts On Toxins And Health Effects written by Amal Saad-Hussein and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-31 with Science categories.

This book covers the impact of global warming on environmental toxins, occupational toxins, food toxins, marine toxins and agricultural toxins. It discusses the current knowledge on the environmental and health effects of these toxins, and how these toxins could be aggravated through global warming and the worsening environmental conditions. Step-by-step, each chapter describes the impact of climate change on a type of the toxins and their health effects, also depicted by numerous photographs and drawings. In addition, clear flow charts aid in identifying the magnitude of the health problem among the target population. Physiology and pathology of these toxins on human body is also discussed. Further topics include the impacts of global warming on drugs and other different therapeutic medications. The book provides an outlook on adaptive measures that could be taken to minimize the toxicity of these toxins, and how to minimize the health impacts. This book assists the medical persons and environmental scientists in negotiating the steep learning curve involved in gaining the skills needed to perform predictive and therapeutic strategies for proper adaptation with climate changes, which offers significant advantages in terms of avoidance of health impact of climate change.

Report Of The Technical Consultation On Measuring Healthy Diets

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Author :
language : en
Publisher: World Health Organization
Release Date : 2022-01-14

Report Of The Technical Consultation On Measuring Healthy Diets written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-14 with Medical categories.

This meeting report is an outcome of the WHO-UNICEF Technical Expert Advisory Group on Nutrition Monitoring (TEAM), which was supported by the Bill & Melinda Gates Foundation. The goal of the consultation was to promote increased communication, coordination and collaboration for the purpose of accelerating progress towards identifying or developing a parsimonious set of metrics for global monitoring of healthy diets for individuals over 2 years of age. Eighty-five participants took part in the consultation, representing a wide range of institutions and roles in the data value chain.

Enhancing The Operations Of Local And Traditional Food Markets In The Context Of The Transition To Sustainable Agrifood Systems

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Author : FAO
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-09-17

Enhancing The Operations Of Local And Traditional Food Markets In The Context Of The Transition To Sustainable Agrifood Systems written by FAO and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-17 with Social Science categories.

The State of Food Security and Nutrition in the World 2023 highlighted that over three billion people globally could not afford a healthy diet due to high costs and income inequality. Local and traditional food markets, especially in lower-middle-income countries, are vital in providing access to fresh, nutritious foods and supporting small-scale producers. Local and traditional food markets play a significant role in urban food environments, particularly in Africa and Asia, where urban populations increasingly rely on purchased food rather than self-production. These markets, despite facing competition from supermarkets, offer critical links between producers and consumers and foster market access for small enterprises. Local and traditional food markets are pivotal in promoting sustainability and inclusivity within agrifood systems, although they often lack proper infrastructure and organization, leading to food losses and reduced nutritional quality. This publication explores how subnational governments can enhance local and traditional food markets management to improve food safety, storage, and social inclusion. Drawing on case studies and expert exchanges, it offers practices for integrating sustainability into market operations. It emphasizes the need for collaborative governance between local, regional, and national authorities to ensure local and traditional food markets support resilient, sustainable agrifood systems.

Food Policy For Developing Countries

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Author : Per Pinstrup-Andersen
language : en
Publisher: Cornell University Press
Release Date : 2011-08-18

Food Policy For Developing Countries written by Per Pinstrup-Andersen and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-18 with Business & Economics categories.

A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).

Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition

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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2024-05-29

Global Food Policy Report 2024 Food Systems For Healthy Diets And Nutrition written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-29 with Political Science categories.

Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.