Influence Of Health Consciousness And Food Safety Concerns On Consumer Attitudes Towards Organic Food
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Influence Of Health Consciousness And Food Safety Concerns On Consumer Attitudes Towards Organic Food
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Author : Pia Weiler
language : en
Publisher: GRIN Verlag
Release Date : 2015-11-04
Influence Of Health Consciousness And Food Safety Concerns On Consumer Attitudes Towards Organic Food written by Pia Weiler and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-04 with Business & Economics categories.
Master's Thesis from the year 2015 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, Middlesex University in London, language: English, abstract: This dissertation analyses the specific role of the two factors health consciousness and food safety on consumer attitudes and their purchase intentions in relation to organic food. The investigation will deliver evidence from the Generation Y from two of the major countries consuming organic products: Germany and United Kingdom. Until now there have not been sufficient studies about organic foods in relation to health consciousness and food safety, so the aim of this study is to fill this gap. The purpose of the study is to demonstrate how health consciousness and food safety affects consumer attitudes and purchase intentions towards organic products. This will be done through a review of previous secondary literature as well as a questionnaire distributed online via e-mail and Facebook. The total number of respondents was 203. Researchers suggested several new approaches on how to deliver a more precise outcome on organic consumption. These recommendations were taken into consideration and a new methodology was developed. An online questionnaire was distributed in order to answer the hypotheses and find out what drives the Millenials to buy organic, as they seem to have different consumption patterns than previous generations. To observe the desired results, the Theory of Planned Behaviour by Icek Ajzen (1985) was extended with self-identity concepts and moral norms, items that were found by previous researchers to have a significant influence on intentions to purchase organic foods (Aertsens et al., 2009; Arvola et al., 2008; Dean & Shepherd, 2012; Hagger & Chatzisarantis, 2006; Sparks & Shepherd, 1992; Zanoli & Naspetti, 2002). The results support the assumption, that Germans prefer organic produce over the British participants. In the UK, there is a gap between the non-consumers and the consumers of organic foods. As previous studies stated, they question organic regulation standards and production methods more than the Germans, who mostly trust in their organic production chain (Gerrard et al., 2013; Zander, 2014). Moreover, both parties believe in health supporting attributes of this style of farming, which can be named as a reason for the steady growth of organic demand.
The European Market For Organic Food
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Author : Ulrich Hamm
language : en
Publisher:
Release Date : 2004
The European Market For Organic Food written by Ulrich Hamm and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Europe categories.
Organic Food
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Author : Maurizio Canavari
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-31
Organic Food written by Maurizio Canavari and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-31 with Technology & Engineering categories.
The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.
Ai In Business Opportunities And Limitations
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Author : Reem Khamis
language : en
Publisher: Springer Nature
Release Date :
Ai In Business Opportunities And Limitations written by Reem Khamis and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Food Health And Safety In Cross Cultural Consumer Contexts
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Author : Derek V. Byrne
language : en
Publisher: MDPI
Release Date : 2021-08-17
Food Health And Safety In Cross Cultural Consumer Contexts written by Derek V. Byrne and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-17 with Science categories.
The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food or food product; in simple terms, one size does not at all in the majority of cases. Specific markets thus need targeted food design, to be successful from a myriad of perspectives. In this Special Issue anthology "Food, Health and Safety in Cross-Cultural Consumer Contexts", we bring together articles that show the wide range of studies from fundamental to market applicability currently in focus in sensory and consumer science in food, health, and safety cross-cultural contexts. From the included perspectives, it is abundantly clear that there is a need for much knowledge related to future food design linked to cross-cultural contexts and that this will continue to be critical to the success of food transfer in global food markets.
Exploring The Link Between Entrepreneurial Capabilities Cognition And Behaviors
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Author : Marta Gancarczyk
language : en
Publisher: Cognitione Foundation for Dissemination of Knowledge and Science
Release Date : 2021
Exploring The Link Between Entrepreneurial Capabilities Cognition And Behaviors written by Marta Gancarczyk and has been published by Cognitione Foundation for Dissemination of Knowledge and Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Business & Economics categories.
Highlights In Environmental Psychology Pro Environmental Purchase Intent
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Author : Myriam Ertz
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-05
Highlights In Environmental Psychology Pro Environmental Purchase Intent written by Myriam Ertz and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-05 with Science categories.
Tomorrow S Table
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Author : Pamela C. Ronald
language : en
Publisher: Oxford University Press
Release Date : 2010-01-08
Tomorrow S Table written by Pamela C. Ronald and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-08 with Science categories.
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
The World Of Organic Agriculture
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Author : Minou Yussefi-Menzler
language : en
Publisher: Routledge
Release Date : 2010-09-23
The World Of Organic Agriculture written by Minou Yussefi-Menzler and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-23 with Nature categories.
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
The Effects Of The Covid 19 Outbreak On Food Supply Dietary Patterns Nutrition And Health Volume 1
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Author : Igor Pravst
language : en
Publisher: Frontiers Media SA
Release Date : 2022-03-15
The Effects Of The Covid 19 Outbreak On Food Supply Dietary Patterns Nutrition And Health Volume 1 written by Igor Pravst and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-15 with Medical categories.
The COVID-19 coronavirus outbreak has affected populations across the world. In a short time we were exposed to a critical situation, faced with numerous medical, social and economic challenges. While the medical community has focused on developing successful diagnostic and medical treatments, many countries.