Introductory Science Of Alcoholic Beverages

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Introductory Science Of Alcoholic Beverages

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Author : Masaru Kuno
language : en
Publisher: CRC Press
Release Date : 2022-11-14

Introductory Science Of Alcoholic Beverages written by Masaru Kuno and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-14 with Science categories.

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments. Discussed chapter topics include introductions to beer, wine, and spirits; the principles behind fermentation and distillation; and overviews of how each beverage class is made. The chapters highlight the unique chemistries that lend beer, wine, and spirits their individuality, as well as the key chemicals that impart their characteristic aroma and flavor profiles. This book goes beyond focused descriptions of individual alcoholic beverages by summarizing their common chemical lineage and illuminating the universal scientific principles that underpin them. It will be of interest to students of physics and chemistry, as well as enthusiasts and connoisseurs of beer, wine, and spirits.

Introductory Science Of Alcoholic Beverages

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Author : Masaru Kuno
language : en
Publisher: CRC Press
Release Date : 2022-11-14

Introductory Science Of Alcoholic Beverages written by Masaru Kuno and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-14 with Science categories.

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments. Discussed chapter topics include introductions to beer, wine, and spirits; the principles behind fermentation and distillation; and overviews of how each beverage class is made. The chapters highlight the unique chemistries that lend beer, wine, and spirits their individuality, as well as the key chemicals that impart their characteristic aroma and flavor profiles. This book goes beyond focused descriptions of individual alcoholic beverages by summarizing their common chemical lineage and illuminating the universal scientific principles that underpin them. It will be of interest to students of physics and chemistry, as well as enthusiasts and connoisseurs of beer, wine, and spirits.

Handbook Of Alcoholic Beverages 2 Volume Set

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Author : Alan J. Buglass
language : en
Publisher: John Wiley & Sons
Release Date : 2011-02-14

Handbook Of Alcoholic Beverages 2 Volume Set written by Alan J. Buglass and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-14 with Technology & Engineering categories.

HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.

Buzz

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Author : Stephen Braun
language : en
Publisher:
Release Date : 1996

Buzz written by Stephen Braun and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.

Alcohol and caffeine are deeply woven into the fabric of life for most of the world's population. Laced with anecdotes and lore, this book explains the effect of caffeine and alcohol, debunking old myths and misconceptions.

Whisky

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Author : Graham Stewart
language : en
Publisher: Elsevier
Release Date : 2014-08-12

Whisky written by Graham Stewart and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Science categories.

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Sensory And Instrumental Evaluation Of Alcoholic Beverages

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Author : Hildegarde Heymann
language : en
Publisher: Academic Press
Release Date : 2016-11-23

Sensory And Instrumental Evaluation Of Alcoholic Beverages written by Hildegarde Heymann and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-23 with Technology & Engineering categories.

Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications. Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data. - Uniquely focused on alcoholic beverages and their assessment - Includes real-world information for practical application - Presents a full range of methodologies, providing key comparative insights

Introduction To Brewing And Fermentation Science Essential Knowledge For Those Dedicated To Brewing Better Beer

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Author : John Sheppard
language : en
Publisher: World Scientific
Release Date : 2021-01-28

Introduction To Brewing And Fermentation Science Essential Knowledge For Those Dedicated To Brewing Better Beer written by John Sheppard and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-28 with Cooking categories.

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Natural Beverages

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Author : Alexandru Grumezescu
language : en
Publisher: Academic Press
Release Date : 2019-06-21

Natural Beverages written by Alexandru Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-21 with Technology & Engineering categories.

Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. - Describes natural beverage production and its impact on nutritional value - Provides overall coverage of hot topics and scientific principles in the beverage industry - Explores the pros and cons of natural vs. artificial beverages in product development - Covers the production of all commonly consumed 'natural' beverages

Fermented Beverage Production

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Author : Andrew G.H. Lea
language : en
Publisher: Springer Science & Business Media
Release Date : 2003-06-30

Fermented Beverage Production written by Andrew G.H. Lea and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-30 with Cooking categories.

An essential resource for any company producing or selling fermented alcoholic beverages. It provides a practical overview of production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages.

Everyday Chemicals

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Author : Gopalpur Nagendrappa
language : en
Publisher: Notion Press
Release Date : 2022-12-10

Everyday Chemicals written by Gopalpur Nagendrappa and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-10 with Technology & Engineering categories.

A lady told me not to use hand sanitiser because it contains chemicals. She was trying to convey that the sanitiser was harmful to health. A survey in 2010 in Britain found that 52% of women and 37% of men ask for “chemical-free” personal products. Bombay High Court, in a 2010 taxation legal case, declared that “steam is not a chemical.” Royal Society of Chemistry, in the same year, announced a reward of One Million Pounds, for a product which does not contain a chemical. It has not been claimed by anyone so far. Most people, including some of the educated ones, are ignorant or confused as to the fact that things we use in our homes are made up of chemicals. This book attempts to remove such misunderstanding that chemicals, in general, are bad or toxic...