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Jakarta A Dining History

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Jakarta A Dining History

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Author : Kevindra Soemantri
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2021-02-25

Jakarta A Dining History written by Kevindra Soemantri and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-25 with Social Science categories.

Jakarta saat ini adalah rumah bagi puluhan ribu rumah makan dan restoran yang terbagi dalam cakupan yang amat luas. Dari tempat makan tradisional sampai restoran kontemporer ada di sini. Bukan hanya itu saja, Jakarta juga ibarat tuan rumah yang menerima siapa pun untuk tinggal di sini, dari masakan Cina sampai masakan Spanyol, dari meriahnya masakan Aceh hingga segarnya gohu Maluku. Namun, jalan Jakarta hingga bisa dibilang sebagai kota dengan rumah makan dan restoran paling beragam di Indonesia tidaklah hadir dalam semalam. Lebih dari dua ratus tahun dilewati hingga akhirnya kita bisa menikmati ragam restoran yang tersaji di kota raksasa ini. Penulis kuliner, Kevindra Soemantri, menggalinya dalam buku ini dan membaginya per era. Dari era Batavia di abad ke-19, saat restoran dan kafe Prancis merajalela; dekade 1970 dan 1980 yang diwarnai restoran hotel bintang lima dan munculnya tren fast-food; hingga nyamannya foodcourt yang terletak di pusat perbelanjaan modern di dekade 1990. Restoran dan tempat makan turut berkembang bersama dengan masyarakatnya, dan inilah yang menjadi intisari buku Jakarta: A Dining History, yaitu bagaimana warga Jakarta membentuk kultur makan dan minum yang tidak bisa lepas dari kehidupan sosial masyarakat kota dan terus berkembang hingga sekarang.

Jakarta A Dining History

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Author :
language : id
Publisher:
Release Date : 2021

Jakarta A Dining History written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.

The Evolution Of Jakarta S Street Food

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Author :
language : en
Publisher:
Release Date : 2023

The Evolution Of Jakarta S Street Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.

Gastropolitan A Gastronomic Journey Through Jakarta S Contemporary Food Scene

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Author : Kevindra Prianto Soemantri
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2023-09-11

Gastropolitan A Gastronomic Journey Through Jakarta S Contemporary Food Scene written by Kevindra Prianto Soemantri and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-11 with Cooking categories.

Sejarah modern kegiatan makan dan minum di Jakarta mengalami masa terpenting dalam satu dekade terakhir. Dalam masa yang singkat itu, kegiatan makan dan minum di Jakarta berkelindan dengan ambisi dan keinginan masyarakatnya, saling mentransformasi diri menjadi gaya hidup baru yang tak terpisahkan dari dinamika kota metropolitan. Pengalaman makan-makan di Jakarta selama 10 tahun menyadarkan Kevindra Soemantri bahwa kota ini adalah sebuah kota modern yang hidup dari makanan dan minuman. Makan dan minum adalah napas yang menghidupi ambisi, kerja keras, dan perayaan atas keberhasilan banyak orang di Jakarta. Buku ini pun menjadi usaha merekam perkembangan kuliner modern Jakarta, yang tanpa disadari turut memahat wajah Jakarta. Dengan cerdas, Kevindra membingkai ulang perjalanan Jakarta selama 10 tahun terakhir dari sudut pandang restoran, kafe, bar, dan orang-orang yang hidup di dalamnya.

Jakarta Tourism Indonesia

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Author : Caleb Gray
language : en
Publisher: Sonittec
Release Date : 2019-12-09

Jakarta Tourism Indonesia written by Caleb Gray and has been published by Sonittec this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-09 with Travel categories.

Jakarta Tourism, Indonesia. History, Environment, Security, Travel Guide and Information. One of the world's greatest megalopolises, Jakarta is a dynamic and vibrant city. Its chaotic charm and juxtapositions can be found on every street. An organism unto itself, Jakarta is a town in the midst of a very public metamorphosis and, despite the maddening traffic, life here is lived at speed, driven by an industriousness and optimism that's palpable. With this fast developing pace come challenges. It's no oil painting, yet beneath the new high-rises, relentless concrete, gridlocked streets, smattering of slums and a persistent blanket of smog, Jakarta has plenty of pleasant surprises, including a world-class food and coffee scene. Its citizens even the poorest among them remain good-natured and positive, and compared to many world capitals, crime levels are low. From the steamy, potent streets of Chinatown and Glodok to Kota's vestiges of a colonial past, the old city is the prequel to Jakarta's development. The newer Merdeka Square is where Indonesia presents the face it wants the world to see: bold and confident. Further south, luxurious mega-developments are plopped next to humble neighbourhoods, with pockets of emerging art scenes and bohemian coffee shops. Across the city it's possible to rub shoulders with Indonesia's future leaders and thinkers in sleek restaurants and roof-top bars. Hedonists can go clubbing and drinking 'till dawn, much to the dismay of the current administration. In Jakarta, you can find all of Indonesia. It's not just that people pour in from all corners looking for a better life (as they've done for centuries), it's that they bring along their wonderful melange of cultures, beliefs and desires from the nation's 17,000 islands. Walk down an alley with food stalls and you'll find a huge diversity of flavours, while the glitzy malls and hotels offer fine dining from around the archipelago and the world. Meanwhile, goods come in from all over and are sold at shops and on street corners around the clock. Jakarta is where Indonesia puts on its best face. It has the country's top museums, the greatest diversity of restaurants and public spaces in countless shopping malls that rival anything in Singapore or Bangkok. You can stroll the grand boulevard of Jl Thamrin when it's closed to vehicles on Sunday mornings and marvel at all that's been built. Although religious pressure has slightly dimmed Jakarta's reputation as a place to party beyond bounds, it is still a city where people can enjoy long nights in lounges and clubs or linger with gatherings of friends

Jakarta Good Food Guide 2008 2009

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Author : Laksmi Pamuntjak
language : en
Publisher:
Release Date : 2008

Jakarta Good Food Guide 2008 2009 written by Laksmi Pamuntjak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Restaurants categories.

Dining Out

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Author : Katie Rawson
language : en
Publisher: Reaktion Books
Release Date : 2019-08-12

Dining Out written by Katie Rawson and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-12 with History categories.

A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.