Kieler Milchwirtschaftliche Forschungsberichte
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Kieler Milchwirtschaftliche Forschungsberichte
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Author :
language : de
Publisher:
Release Date : 2004
Kieler Milchwirtschaftliche Forschungsberichte written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Dairying categories.
Wissenschaftlicher Jahresbericht Bundes Versuchs Und Forschungsanstalt F R Milchwirtschaft In Kiel
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Author : Bundesanstalt für Milchforschung
language : de
Publisher:
Release Date : 2002
Wissenschaftlicher Jahresbericht Bundes Versuchs Und Forschungsanstalt F R Milchwirtschaft In Kiel written by Bundesanstalt für Milchforschung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Dairying categories.
Technology Of Cheesemaking
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Author : Barry A. Law
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-24
Technology Of Cheesemaking written by Barry A. Law and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-24 with Technology & Engineering categories.
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within the areas of molecular genetics, advanced sensor / measurement science, chemometrics, enzymology and flavour chemistry. In order to reflect new issues and challenges that have emerged since publication of the first book, the new chapters are included on milk handling prior to cheesemaking; packaging; and major advances in the control of the end user properties of cheese using key manufacturing parameters and variables. The volume has been structured to flow through the discrete stages of cheese manufacture in the order in which they are executed in cheese plants - from milk process science, through curd process science, to cheese ripening science and quality assessment. Overall, the volume provides process technologists, product development specialists, ingredients suppliers, research and development scientists and quality assurance personnel with a complete reference to cheese technology, set against the background of its physical, chemical and biological scientific base.
Food Engineering In A Computer Climate
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Author :
language : en
Publisher: IChemE
Release Date : 1992
Food Engineering In A Computer Climate written by and has been published by IChemE this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Handbook Of Food Engineering
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Author : Dennis R. Heldman
language : en
Publisher: CRC Press
Release Date : 2006-11-06
Handbook Of Food Engineering written by Dennis R. Heldman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-06 with Technology & Engineering categories.
As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manuf
Advances In Food And Nutrition Research
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Author : Fidel Toldra
language : en
Publisher: Elsevier
Release Date : 2021-07-24
Advances In Food And Nutrition Research written by Fidel Toldra and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-24 with Technology & Engineering categories.
Advances in Food and Nutrition Research, Volume 97 provides interesting chapters written by an international board of authors. The topics covered in this book include the problematics of bacteriophages in dairy plants and methods for their monitorization and control, the obtention of antioxidant and antimicrobial compounds from sustainable sources and their application in meat and seafood products, the challenges and opportunities for vibrational spectroscopy to measure composition, and functional properties of foods, the physiological activity of bioactive peptides obtained from meat and meat by-products, the use of plant and marine-based polysaccharides for nano-encapsulation and their applications in food industry, the effects of early life stress on eating behavior and metabolism considering different factors that control appetite, the nutritional aspects of seafood and its health benefits, the use of Colocasia esculenta (L.) Schott and Xanthosoma sagittifolium (L.) Schott powder as a valid option for the nutritional and technological improvement of food products, and much more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, and other functional compounds of relevance in foods as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand
Encyclopedia Of Dairy Sciences
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Author :
language : en
Publisher: Academic Press
Release Date : 2011-03-25
Encyclopedia Of Dairy Sciences written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-25 with Technology & Engineering categories.
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Schriftenreihe Der Versuchs Und Forschungsanstalt F R Milchwirtschaft In Kiel
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Author :
language : de
Publisher:
Release Date : 1994
Schriftenreihe Der Versuchs Und Forschungsanstalt F R Milchwirtschaft In Kiel written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Dairying categories.
Agrindex
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Author :
language : en
Publisher:
Release Date : 1995
Agrindex written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Agriculture categories.
Serials Currently Received By The National Agricultural Library 1975
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Author : National Agricultural Library (U.S.)
language : en
Publisher:
Release Date : 1976
Serials Currently Received By The National Agricultural Library 1975 written by National Agricultural Library (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.