La Cocina Andaluza Un Arte De Vivir
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La Cocina Andaluza Un Arte De Vivir
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Author : Lucie Bolens
language : en
Publisher:
Release Date : 1992
La Cocina Andaluza Un Arte De Vivir written by Lucie Bolens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cookbooks categories.
Delicioso
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Author : María José Sevilla
language : en
Publisher: Reaktion Books
Release Date : 2019-10-15
Delicioso written by María José Sevilla and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Food Matters
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Author : Carolyn A. Nadeau
language : en
Publisher: University of Toronto Press
Release Date : 2016-04-06
Food Matters written by Carolyn A. Nadeau and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-06 with Cooking categories.
In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.” Through an inventive and original engagement with this text, Carolyn A. Nadeau explores the shifts in Spain’s cultural and gastronomic history. Using cooking manuals, novels, poems, dietary treatises, and other texts, she brings to light the figurative significance of foodstuffs and culinary practices in early modern Spain. Drawing on the work of Pierre Bourdieu and Stephen Mennell, Food Matters reveals patterns of interdependence as observed, for example, in how Muslim and Jewish aversion to pork fired Spain’s passion for ham, what happened when New World foodstuffs entered into Old World kitchens, and how food and sexual urges that so often came together, regardless of class, ethnicity, or gender, construct moments of communal celebration. This mouth-watering tour of the discourses of food in early modern Spain is complemented by an appendix that features forty-seven recipes drawn from contemporary sources.
Forging Communities
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Author : Montserrat Piera
language : en
Publisher: University of Arkansas Press
Release Date : 2018-09-15
Forging Communities written by Montserrat Piera and has been published by University of Arkansas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-15 with Social Science categories.
Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind’s technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.
The Archaeology Of Medieval Europe 1
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Author : James Graham-Campbell
language : en
Publisher: Aarhus Universitetsforlag
Release Date : 2007-12-31
The Archaeology Of Medieval Europe 1 written by James Graham-Campbell and has been published by Aarhus Universitetsforlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-31 with Social Science categories.
The two volumes of The Archaeology of Medieval Europe will together comprise the first complete account of medieval archaeology across Europe. Archaeologists from academic institutions in fifteen countries are collaborating to produce these two books of sixteen thematic chapters each. In addition, every chapter will feature a number of 'box-texts', by specialist contributors, highlighting sites or themes of particular importance. The books will be comprehensively illustrated throughout, in both colour and b/w, including line drawings and specially commissioned maps. This ground-breaking set, which is divided chronologically into two (Vol. 1 extending from the Eighth to Twelfth Centuries AD, and Vol. 2 from the Twelfth to Sixteenth Centuries - to appear 2008), will enable readers to track the development of different cultures, and of regional characteristics, throughout the full extent of medieval Catholic Europe. In addition to revealing shared contexts and technological developments, the complete work will also provide the opportunity for demonstrating the differences that were inevitably present across the Continent - from Iceland to Italy, and from Portugal to Finland - and to study why such differences existed.
La Cocina Del Sult N
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Author : Carlos Ballesta
language : es
Publisher: Ediciones Miguel Sánchez CB
Release Date : 2020-04-06
La Cocina Del Sult N written by Carlos Ballesta and has been published by Ediciones Miguel Sánchez CB this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-06 with Antiques & Collectibles categories.
Al-Arbuli, un joven de Arboleas, una pequeña aldea en la parte más oriental del fascinante Reino de Granada en el siglo XV, inquieto y ávido por aprenderlo todo sobre los alimentos, decide abandonar su casa con la idea de poder entrar al servicio como cocinero en alguna de las familias más importantes de la ciudad de la Alhambra o quizá, con suerte, en la misma corte del todopoderoso sultán Yusuf III. Las personas con las que se encontrará y los acontecimientos que vivirá, llevarán a su protagonista a conocer el amor, el éxito y la traición; en un mundo y una sociedad medieval, en el que las envidias y rencillas de los clanes más poderosos por alcanzar el poder o sus favores, le convertirán en árbitro de todo aquello y hasta en salvador del propio sultán y su visir. Los conocimientos médicos de su autor, Carlos Ballesta, y las recetas y comidas del "cocinero del sultán", conforman una historia llena de sabores y sensaciones que, como hilo conductor a lo largo del relato, despertarán nuestros sentidos y nuestra curiosidad por descubrir cuanto en ella se saborea. Incluye al final un recetario con las recetas que aparecen en la novela, y otras de la época.
Olive Oil And Health
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Author : José L. Quiles
language : en
Publisher: CABI
Release Date : 2006-01-01
Olive Oil And Health written by José L. Quiles and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Medical categories.
Discussions on the various health promoting and disease preventing properties of olive oils and its components are presented, with focus on cardiovascular diseases, neoplasms and diabetes and other metabolic disorders. Also, chapters on the chemical composition and physicochemical properties of olive oils, including the various methods used to analyse them, are presented.
Historia De Las Especias
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Author : Román Hereter
language : es
Publisher: Editorial Almuzara
Release Date : 2021-06-02
Historia De Las Especias written by Román Hereter and has been published by Editorial Almuzara this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-02 with History categories.
Las especias han influido notablemente en el dominio del Mundo Antiguo. Sin embargo, su importancia no se acostumbra a enfatizar ni en los manuales ni en los libros de Historia, ni en la Antigüedad, ni en la Edad Media, quizás porque hay escasas evidencias arqueológicas de su consumo, puesto que eran transportadas en sacos y disueltas en sólidos comestibles y líquidos varios. No obstante han definido buena parte de los flujos comerciales de la Edad Media, impulsaron el descubrimiento de nuevos mundos, fomentaron la creación de las primeras empresas multinacionales y provocaron múltiples enfrentamientos por el monopolio de su comercio, por lo que especias como la pimienta, la canela, el jengibre, la nuez moscada y el clavo de olor han sido determinantes en buena parte de la Historia de la Humanidad. Tiene entre sus manos la obra definitiva donde podrá conocer la evolución del comercio oriental en la Antigüedad y la Edad Media, con especial atención a las conquistas de Alejandro, los peajes de las rutas terrestres, las luchas de Roma contra los partos, las relaciones directas entre el Imperio romano y el subcontinente indio, el posterior papel de mediador del reino de Aksum, el colapso de las estructuras imperiales romanas, la continuidad urbana, las conquistas islámicas y la reacción europea con las Cruzadas, procesos todos en los que el comercio de las especias ha tenido un papel protagonista. "Utilizadas desde el antiguo Egipto en alta gastronomía (azafrán, mostaza, sésamo, alcaravea) y para embalsamar, y posteriormente en ceremonias religiosas (incienso y mirra); en época clásica se definían como mercancía de valor especial en comparación con los artículos ordinarios, referidas también a perfumes y ungüentos."
Comida De Rico Comida De Pobre
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Author : Isabel González Turmo
language : es
Publisher: Universidad de Sevilla
Release Date : 1995
Comida De Rico Comida De Pobre written by Isabel González Turmo and has been published by Universidad de Sevilla this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Social Science categories.
A scholarly comparative study of the eating habits of the rich and of the poor in 20th century Andalusia.
Indo Portuguese Encounters
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Author : Lotika Varadarajan
language : en
Publisher:
Release Date : 2006
Indo Portuguese Encounters written by Lotika Varadarajan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with India categories.
Indian National Science Academy and Centro de Historia de Alem-Mar, Universidade Nova de Lisboa, Lisbon cooperated in the 9th International Seminar on Indo-Portuguese History in December 1998 held in the premises of the Academy.