Olive Oil And Health
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Olives And Olive Oil In Health And Disease Prevention
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Author : Victor R Preedy
language : en
Publisher: Academic Press
Release Date : 2010-03-23
Olives And Olive Oil In Health And Disease Prevention written by Victor R Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-23 with Technology & Engineering categories.
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
Olive Oil
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Author : Dimitrios Boskou
language : en
Publisher: CRC Press
Release Date : 2008-07-18
Olive Oil written by Dimitrios Boskou and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-18 with Medical categories.
Epidemiological studies indicate that the consumption of natural antioxidants from such plant-derived sources as olive oil produces beneficial health effects. Olive Oil: Minor Constituents and Health provides a balanced understanding of the pharmacological properties of phenols and other bioactive ingredients in the composition of olive oil. It dis
Olive Oil
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Author : Dimitrios Boskou
language : en
Publisher: MDPI
Release Date : 2021-04-12
Olive Oil written by Dimitrios Boskou and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-12 with Science categories.
The Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role in health has now been a topic of universal concern. The virtues of natural olive oil, and especially of extra virgin olive oil, are related to the quality of the fruits, the employment of advanced technologies, and the availability of sophisticated analytical techniques that are used to control the origin of the fruits and guarantee the grade of the final product. To enrich recent multidisciplinary scientific information concerning this healthy lipid source, a new special issue of Foods has been published.
Olive Oil And Health
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Author : José L. Quiles
language : en
Publisher: CABI
Release Date : 2006-01-01
Olive Oil And Health written by José L. Quiles and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Medical categories.
Discussions on the various health promoting and disease preventing properties of olive oils and its components are presented, with focus on cardiovascular diseases, neoplasms and diabetes and other metabolic disorders. Also, chapters on the chemical composition and physicochemical properties of olive oils, including the various methods used to analyse them, are presented.
Advantages Of Extra Virgin Olive Oil In Health Care And Sports
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Author : Cecile Van Berkum
language : en
Publisher: Independently Published
Release Date : 2019-04-23
Advantages Of Extra Virgin Olive Oil In Health Care And Sports written by Cecile Van Berkum and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with categories.
Cecile van Berkum has spent almost ten years in the fascinating world of olive oil. What is extra virgin olive oil? What are its health effects? What is the environmental impact of its production? Cecile learned there are not too many people who can and will share the whole story. Extra virgin olive oil keeps us healthy and fit. An intake of three spoons a day in a Mediterranean diet reduces the chance of having a heart attack and of becoming obese. It improves cholesterol balance and protects against dementia. Research also shows that shifting to a Mediterranean diet significantly reduces our ecological footprint. Hundreds of scientific studies document the health effects of extra virgin olive oil. However, to benefit from these effects, it is essential to know what to look for in buying your olive oil. Because the more "extra" a virgin olive oil is, the better is is for your health. This book tells it all. Its focus is on sharing objective information and the book is as honest as your olive oil should be. Offering Mediterranean food with good extra virgin olive oil in hospitals, schools and catering would significantly reduce the costs of health care systems. From the example of professional cyclists at Team Sunweb, the book demonstrates how any athlete can benefit from extra virgin olive oil.From the tree to the bottle, from the doctor to the nutritionist and the cook: this book covers a wide range of topics in a coherent framework. The references provide direct links to the (scientific) sources to enable further explorations.
Olive Consumption And Health
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Author : Constantinos A. Savalas
language : en
Publisher:
Release Date : 2012
Olive Consumption And Health written by Constantinos A. Savalas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Antioxidants categories.
Olive oil, which has been part of the human diet for more than 5,000 years, is almost unique among oils in that it can be consumed in the crude form without refining. This has the effect of conserving all its vitamins, essential fatty acids, and other nutrients. In addition to the fatty acid profile of olive oil, which is high in the monounsaturated oleic acid and appears to be beneficial in reducing several risk factors for coronary heart disease and certain cancers, extra virgin olive oil contains powerful antioxidants. In this book, the authors present topical research on the health benefits of olive consumption. Some of the topics discussed include dynamic rheology and sensory properties determined by inulin/extra virgin olive oil and virgin olive oil antioxidants; olive oil and postprandial lipemia.
The Olive Oil Diet
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Author : Simon Poole
language : en
Publisher: Hachette UK
Release Date : 2016-09-15
The Olive Oil Diet written by Simon Poole and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.
Winner of the World Best Mediterranean Cuisine Book - the Dun Gifford Prize - in the Gourmand Best in World awards, also the National Best Diet Book in the 'for the public' category. 'Useful, attractive and captivating' Olive Oil Times Is it true that two tablespoons of olive oil a day can halve your risk of heart disease and help sustain weight loss? Can olive oil kill cancer cells, fight Alzheimer's Disease, revive a failing heart and even turn off bad genes? The Olive Oil Diet takes an authoritative look at the science behind the headlines. Recent studies have shown that a diet based around olive oil will significantly improve your health, well-being and vitality. It will also help you maintain a healthy weight and avoid heart disease, stroke and diseases such as cancer, diabetes and dementia. All olive oils are not the same, however. This book also explores the effects of diverse varieties of olives, growing techniques and oil-production methods on the health-giving properties - and flavour - of different oils. With over 100 delicious recipes, it points the way to those extra virgin oils and food combinations that are likely to do you the most good. This fascinating journey to the heart of the Mediterranean reveals the extraordinary health secrets of nature's original superfood.
The Secret Of Good Health Olive Oil Advice On Its Correct Use
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Author : Nikos Psilakēs
language : en
Publisher:
Release Date : 199?
The Secret Of Good Health Olive Oil Advice On Its Correct Use written by Nikos Psilakēs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 199? with categories.
The Secrets Of Good Health
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Author : Nikos Psilakis
language : en
Publisher:
Release Date : 2003
The Secrets Of Good Health written by Nikos Psilakis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Olive oil) categories.
Olive Oil And Health
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Author : James D. Corrigan
language : en
Publisher: Nova Biomedical Books
Release Date : 2011
Olive Oil And Health written by James D. Corrigan and has been published by Nova Biomedical Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Medical categories.
Olives are one of the main cultivation crops across the Mediterranean region and have been occupying an essential part in the diet of people in addition to their economy and culture for years. Besides food, olive oil has been used in various parts of daily life, such as medicines, fuel source, cosmetics, soap and even religious rituals. Olive oil is known to be highly superior to other oil types due to its health protection characteristics since they contain large amounts of monounsaturated fatty acids and natural antioxidants such as Vitamin A, K, cartenoids and phenols. This book presents topical research in the study of olive oil including innovative co-adjuvants to improve olive oil extraction; the chemical composition of olive oil; pesticide residues in olive oil; and natural antioxidants from olive mill wastes.
