La Cucina A Crudo
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La Cucina A Crudo
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Author : Giuseppe Capano
language : it
Publisher: Tecniche Nuove
Release Date : 2010
La Cucina A Crudo written by Giuseppe Capano and has been published by Tecniche Nuove this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Storia Della Cucina La Cucina Medievale
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Author : ROBERT MARCHESE
language : en
Publisher: Youcanprint
Release Date : 2013-03-13
Storia Della Cucina La Cucina Medievale written by ROBERT MARCHESE and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-13 with Cooking categories.
Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.
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Author :
language : en
Publisher: Tecniche Nuove
Release Date :
written by and has been published by Tecniche Nuove this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The New Cucina Italiana
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Author : Laura Lazzaroni
language : en
Publisher: Rizzoli Publications
Release Date : 2021-03-02
The New Cucina Italiana written by Laura Lazzaroni and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with Cooking categories.
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
La Cucina Siciliana Di Gangivecchio Gangivecchio S Sicilian Kitchen
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Author : Wanda Tornabene
language : en
Publisher: Knopf
Release Date : 2017-01-25
La Cucina Siciliana Di Gangivecchio Gangivecchio S Sicilian Kitchen written by Wanda Tornabene and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-25 with Cooking categories.
Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella. Veal and Pumpkin stew. Sofficini (elegant little pastries, filled with warm lemon cream, that defy description.) These are just a few of the spectacular dishes prepared at Gangivecchio for anyone lucky enough to dine at this magical spot, with its roaring fireplace, blossoming orchards, roaming animals, and acres of wild poppies. For anyone not able to make this incredible journey, Wanda and Giovanna now have prepared La Cucina Siciliana di Gangivecchio, the ultimate country cookbook, with recipes culled from generations, handed down as part of the extraordinary and charming history of the family, the town, and the island of Sicily itself.
La Cucina Veloce
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Author : Grazia Balducci
language : it
Publisher: Tecniche Nuove
Release Date : 2006
La Cucina Veloce written by Grazia Balducci and has been published by Tecniche Nuove this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
La Cucina Del Cuore
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Author : Alfonso Iaccarino
language : it
Publisher: Edizioni Mondadori
Release Date : 2011-02-22
La Cucina Del Cuore written by Alfonso Iaccarino and has been published by Edizioni Mondadori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-22 with Cooking categories.
La cucina di Alfonso Iaccarino nasce da una sfida: dare un taglio netto alla moda dei cibi insaporiti artificialmente, delle salse burrose, grasse e piene di panna...
La Cucina Con La Frutta
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Author :
language : it
Publisher: Tecniche Nuove
Release Date :
La Cucina Con La Frutta written by and has been published by Tecniche Nuove this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Cucina Vegetariana E Naturismo Crudo
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Author : Enrico Alliata
language : it
Publisher:
Release Date : 1998
Cucina Vegetariana E Naturismo Crudo written by Enrico Alliata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Solo Crudo Cucina Naturale Integrale Il Libro Del Raw Food La Vera Cucina Naturale
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Author : Stefano Momentè
language : it
Publisher:
Release Date : 2018
Solo Crudo Cucina Naturale Integrale Il Libro Del Raw Food La Vera Cucina Naturale written by Stefano Momentè and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.