La Tradicional Cocina Mexicana
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La Tradicional Cocina Mexicana Y Sus Mejores Recetas
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Author : Adela Fernández
language : es
Publisher: Panorama Editorial
Release Date : 1989
La Tradicional Cocina Mexicana Y Sus Mejores Recetas written by Adela Fernández and has been published by Panorama Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Over 200 recipes providing a guide to some of the most varied & carefully chosen dishes & beverages offered in Mexico. The ingredients required can be easily obtained in the U.S.
La Tradicional Cocina Mexicana
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Author : Bertha Zelayaran Ramirez
language : es
Publisher:
Release Date : 1981
La Tradicional Cocina Mexicana written by Bertha Zelayaran Ramirez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking, Mexican categories.
La Tradicional Cocina Mexicana
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Author : Bertha Zelayarán Ramírez
language : es
Publisher:
Release Date : 1984
La Tradicional Cocina Mexicana written by Bertha Zelayarán Ramírez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
La Tradicional Cocina Mexicana Y Sus Mejores Recetas
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Author : Adela Fernández
language : en
Publisher:
Release Date : 1985
La Tradicional Cocina Mexicana Y Sus Mejores Recetas written by Adela Fernández and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking, Mexican categories.
La Tradicional Cocina Mexicana
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Author : Adela Fernández
language : en
Publisher:
Release Date : 2020
La Tradicional Cocina Mexicana written by Adela Fernández and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
El Arte De La Cocina Mexicana Cocina Tradicional Mexicana Para Aficionados
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Author : Diana Kennedy Southwood
language : es
Publisher:
Release Date : 1998
El Arte De La Cocina Mexicana Cocina Tradicional Mexicana Para Aficionados written by Diana Kennedy Southwood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Deleites De La Cocina Mexicana
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Author : María Luisa Urdaneta
language : es
Publisher:
Release Date : 1996
Deleites De La Cocina Mexicana written by María Luisa Urdaneta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Comida mexicana, Tex-Mex, cocina sudoeste--llámela cómo quiera, los alimentos de origen mexicano son favoritos de todos. Con todo, mucha gente se preocupa de las grasas y de las calorías que contiene la comida mexicana tradicional. Este libro demuestra que la cocina mexicana puede ser y rica y sana. Este libro bilingüe brinda más de 200 recetas de los platos mexicanos más populares. Sin sacrificar el sabor, los autores han modificado las recetas para aumentar los carbohidratos complejos y la fibra dietética, mientras que disminuyen las grasas. Estas modificaciones hacen que las recetas convengan a la gente con diabetes--además que todos que quieren reducir las grasas y las calorías en su dieta. Cada receta también incluye un análisis alimenticio de calorías, de grasas, del sodio, etc., y de los intercambios dietéticos de La American Diabetes Association.--Desde la descripción de la editorial.
Cocina Mexicana
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Author : Adriana Saucedo
language : es
Publisher:
Release Date : 2022
Cocina Mexicana written by Adriana Saucedo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with categories.
Ahora puedes recrear tus platillos mexicanos tradicionales favoritos en tu propia cocina con Cocina Mexicana. Este libro de cocina mexicana est? repleto de 75 recetas ic?nicas que representan lo mejor de la cocina casera regional de todo el pa?s. Descubra d?nde se origin? cada plato y obtenga muchos consejos para preparar comidas mexicanas deliciosas y perfectamente cocinadas, en todo momento. Dentro de este libro de cocina mexicana, encontrar?s: Una introducci?n a la cocina mexicana : aprenda sobre siete regiones culinarias diferentes en M?xico, t?cnicas fundamentales de cocina mexicana e ingredientes y equipos esenciales para tener a mano. Recetas sencillas y aut?nticas: cada plato de este libro de cocina mexicana incluye instrucciones claras y detalladas que facilitan la preparaci?n, incluso si nunca antes ha intentado cocinar comida mexicana. Sugerencias y trucos de recetas: obtenga sugerencias de expertos para aprovechar al m?ximo cada plato, desde sugerencias de preparaci?n de alimentos que lo ayudan a ahorrar tiempo en la cocina hasta variaciones de ingredientes que crean sabores nuevos y emocionantes. Prepara deliciosas comidas mexicanas en casa con la ayuda de este libro de cocina tradicional mexicana.
Deleites De La Cocina Mexicana
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Author : María Luisa Urdaneta
language : en
Publisher:
Release Date : 1996
Deleites De La Cocina Mexicana written by María Luisa Urdaneta and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Diabetes categories.
Mexican food, Tex-Mex, Southwestern cuisine--call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. This book proves that Mexican cooking can be both delicious and healthy. This bilingual cookbook provides over 200 recipes for some of the most popular Mexican dishes. Without sacrificing flavor, the authors have modified the recipes to increase complex carbohydrates and total dietary fiber, while decreasing saturated and total fats. These modifications make the recipes suitable for people with diabetes--and all those who want to reduce the fats and calories in their diet. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates.--From publisher description.
La Cocina Mexicana
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Author : Marilyn Tausend
language : en
Publisher: Univ of California Press
Release Date : 2012-10-22
La Cocina Mexicana written by Marilyn Tausend and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-22 with Cooking categories.
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world’s most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca’s coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.