Labels And Bottles Of The Craft Spirits Industry
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Labels And Bottles Of The Craft Spirits Industry
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Author : Bill Owens
language : en
Publisher:
Release Date : 2011-05
Labels And Bottles Of The Craft Spirits Industry written by Bill Owens and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05 with Cooking categories.
There is nothing that outwardly conveys the identity of a craft distilled spirit more than its label. It is the calling card that gives the consumer a hint about what is inside the bottle. And it speaks volumes about the individuality of the distillery, the distiller who made it, and why. It is in the frontier between strict federal legal requirements and the limits of tired, traditional post-Prohibition labels where an unprecedented creativity in label design is now occurring. It is quite an exciting time in the distilled spirits industry as there are now well over 254 craft distilleries in the United States. As more distilleries are added to that list, we will continue to see a surge in creativity in both the products produced and the labels designed to grace the front of each bottle.
Whisky
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Author : Graham Stewart
language : en
Publisher: Elsevier
Release Date : 2014-08-12
Whisky written by Graham Stewart and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Science categories.
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
The Whiskey Rebellion And The Rebirth Of Rye
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Author : Mark Meyer
language : en
Publisher: Arcadia Publishing
Release Date : 2017-11-13
The Whiskey Rebellion And The Rebirth Of Rye written by Mark Meyer and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Cooking categories.
"Goes down nice and smooth."-- The Pittsburgh Quarterly A short and accessible history of rye whiskey's founding, floundering, and current flourishing in Pittsburgh, Pennsylvania. This book takes the reader
American Spirit
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Author : James Rodewald
language : en
Publisher: Union Square & Co.
Release Date : 2014-09-02
American Spirit written by James Rodewald and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking whats in your liquor cabinet—and possibly your career choice. James Rodewald, a veteran journalist who spent more than a decade at Gourmet magazine, most of that time as Drinks Editor, traveled the country talking to the men and women at the heart of this remarkable industry about the challenges they face, the rewards of their hard work, and the delicious spirits they make. Along the way, myths are shattered, phonies are unmasked, and drinks-as well as a few tears-are spilled.
Whisky And Other Spirits
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Author : Graham Stewart
language : en
Publisher: Academic Press
Release Date : 2021-09-22
Whisky And Other Spirits written by Graham Stewart and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-22 with Technology & Engineering categories.
Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products. Presents a detailed look into current global situation for whisky and spirits production Highlights craft distilling and the challenges craft distillers face by presenting the art of spirit production in clear detail Presents insights into how marketing has changed for distilled products, with an emphasis on new mobile technologies
Bottle Label Collection
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Author :
language : en
Publisher:
Release Date :
Bottle Label Collection written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Distilleries categories.
Craft And Micro Distilleries In The U S And Canada 4th Edition
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Author : David J. Reimer (Sr)
language : en
Publisher:
Release Date : 2014-04-15
Craft And Micro Distilleries In The U S And Canada 4th Edition written by David J. Reimer (Sr) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Distilling industries categories.
Now in its fourth edition, Craft and Micro Distilleries in the U.S. and Canada is the definitive guide to small batch artisanal spirits, perfect for fine spirits connoisseurs or novices pouring into the spirit world and for anyone who wants to find great spirits while traveling. It's also a great resource for anyone who wants to start their own craft or micro distillery. This updated edition includes information on more than 2,500 unique spirits and 580 craft and micro distilleries from all 50 states and across Canada, hundreds of photos of bottles and labels, and information such as: Locations and hours, and tours and tasting times Websites and social media Spirit descriptions, prices, and distribution Interesting facts and historical anecdotes The book also includes a listing of spirit festivals, events, and museums; a listing of distilling associations and guilds; an index by spirit type; and additional spirit information and resources. Available in black and white and full color. "A 'must read.'" - MicroLiquor.com "An excellent guide to the interesting world of craft spirits." - DrinkUpNY.com "The most comprehensive book cataloging the hundreds of craft distilleries." - Drink Me Magazine "Well written, a great read, and a massive amount of interesting details on every distillery. No where will you find a more comprehensive yet accessible reference on this subject in one well laid out book." - Chris Carlsson, SpirtsReview.com
Distilled
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Author : Rob DeSalle
language : en
Publisher: Yale University Press
Release Date : 2022-07-12
Distilled written by Rob DeSalle and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-12 with Cooking categories.
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça. Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.
The Microdistillers Handbook Volume 2
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Author : Gavin D Smith
language : en
Publisher: Paragraph Publishing
Release Date : 2020-09-28
The Microdistillers Handbook Volume 2 written by Gavin D Smith and has been published by Paragraph Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-28 with Cooking categories.
Artisan and micro distilling continue on an upward trajectory. In 2018 the UK had 205 distilleries, but that figure has now risen to 246 after a further 41 opened in 2019. The number of distilleries in the UK has now grown year on year since 2011, when there were just 110 distillers in the country. Consumers are now willing to pay for authentic smaller brands was said to have driven demand for ‘craft’ spirits, which has led to the increase in distillery numbers, “increasing popularity of flavoured spirits” being a major driver, with new brands creating flavoured expressions such as lemon sherbet, pear drop and Parma Violet. Gin sales in 2019 were recorded at over £1 billion. The growth in British craft distilling has not stopped yet. Whilst gin sales growth is beginning to taper off, new distillers are still entering the market and M&A (mergers and acquisitions) deals are being completed. “The trend for authentic local artisan food and drink looks to be here to stay, and that will continue to tempt entrepreneurs and investors into the craft spirits industry. “While artisan gin has been the big growth driver over the last five years, there is also strong interest in some of the smaller artisan whisky distillers in Scotland.”
Craft Spirits
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Author : Eric Grossman
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2016-05-02
Craft Spirits written by Eric Grossman and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-02 with Cooking categories.
Want to mix drinks like a pro? Let Craft Spirits infuse your life with some mixology magic. Learn how to mix spirits from brandy to bourbon to create your own custom cocktails for every occasion. Craft distillers and micro distilleries are big news, and Craft Spirits catalogues more than 250 spirits including schnapps, mezcal, rum, gin, and absinthe (for the brave). This unique book explores a truly international range of craft spirits, including the names to watch and spirits to try. With an intoxicating mix of reference, photography, and how-to information, Craft Spirits is the definitive guide to an exciting new mixology movement. Mix it up, infuse your own, and create new cocktails with Craft Spirits.