Laboratory Methods In Food Microbiology
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Laboratory Methods In Food Microbiology
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Author : W. F. Harrigan
language : en
Publisher: Gulf Professional Publishing
Release Date : 1998-09-28
Laboratory Methods In Food Microbiology written by W. F. Harrigan and has been published by Gulf Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-28 with Medical categories.
Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
Laboratory Methods In Food Microbiology
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Author : W. F. Harrigan
language : en
Publisher:
Release Date : 2013
Laboratory Methods In Food Microbiology written by W. F. Harrigan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Dairy microbiology categories.
Laboratory Methods In Microbiology
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Author : W. F. Harrigan
language : en
Publisher: Academic Press
Release Date : 2014-06-28
Laboratory Methods In Microbiology written by W. F. Harrigan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-28 with Science categories.
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
Laboratory Methods In Food And Dairy Microbiology
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Author : Margaret E. McCance
language : en
Publisher:
Release Date : 2000
Laboratory Methods In Food And Dairy Microbiology written by Margaret E. McCance and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Dairy microbiology categories.
Laboratory Methods In Microbiology
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Author : Wilkie Francis Harrigan
language : en
Publisher:
Release Date : 1969
Laboratory Methods In Microbiology written by Wilkie Francis Harrigan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Food categories.
Laboratory Methods In Food Microbiology
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Author : Adrian Abraham
language : en
Publisher:
Release Date : 2018
Laboratory Methods In Food Microbiology written by Adrian Abraham and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Dairy microbiology categories.
Practical Food Microbiology
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Author : Diane Roberts
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Practical Food Microbiology written by Diane Roberts and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Medical categories.
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods
Testing Methods In Food Microbiology
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Author : István Kiss
language : en
Publisher: Elsevier Publishing Company
Release Date : 1984
Testing Methods In Food Microbiology written by István Kiss and has been published by Elsevier Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Science categories.
The microbiological laboratory; Microbiological procedures; Principles of sampling for microbiological grading; Description and identification of micro-organisms occurring in foodstuffs; Techniques for quantitative determination of micro-organisms; Description and identification of some important micro-organisms occurring in foodstuffs; Examination of environmental factors relevant to the food industry; The testing of food, food ingredients and additives; Culture media, and indicators.
Culture Media For Food Microbiology
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Author : J.E.L. Corry
language : en
Publisher: Elsevier
Release Date : 1996-04-23
Culture Media For Food Microbiology written by J.E.L. Corry and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-04-23 with Technology & Engineering categories.
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.Microbiologists specializing in food and related areas will find this book particularly useful.
Laboratory Methods In Microbiology And Molecular Biology
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Author : Richa Salwan
language : en
Publisher: Elsevier
Release Date : 2023-06-13
Laboratory Methods In Microbiology And Molecular Biology written by Richa Salwan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-13 with Science categories.
Laboratory Methods in Microbiology and Molecular Biology describes various microbiological, biochemical, and molecular methods employed for the characterization, identification, and analysis of actinomycetes, bacteria and fungi. The book details general guidelines, expectations, and responsibilities for good lab practices and consists of chapters that covers basic microbiological, physiological, biochemical, and molecular aspects as well as in silico analysis using various bioinformatic tools. Other topics in the book include how to make solutions, microscopy and imaging of microorganisms, sero-diagnostics, and basic concepts of phylogeny, physiology, biotechnology, soil, food, and environmental microbiology while working in laboratory. Laboratory Methods in Microbiology and Molecular Biology is an informative update to current practices and future perspectives for the field of microbial biotechnology. It aims to facilitate professors, researchers, and graduate students in monitoring the precision and accuracy of the qualitative and quantitative methods in their research. - Involves various procedures in diverse disciplines, from microbiology to genetics, molecular biology and biochemistry - Lists the principles and facts underlying practical applications of bacteria and fungi which have prospects in various technologies - Includes the questions 'how' and 'why' as an explanation for novice students and researchers to modify protocols - Facilitates students, teachers and researchers to monitor the precision and accuracy of their qualitative and quantitative methods practically