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Le Grand Larousse Du Vin


Le Grand Larousse Du Vin
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Le Grand Larousse Du Vin


Le Grand Larousse Du Vin
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Author :
language : fr
Publisher:
Release Date : 2010

Le Grand Larousse Du Vin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.


Quand le vin devient une passion, il vous invite au voyage, car il y a partout dans le monde des milliers de crus différents. Cependant, il est parfois difficile de s'y retrouver. Cet ouvrage, vous aidera à mieux connaître les vins, mais aussi à devenir un amateur éclairé pour qui les termes de gouleyant, tuilé, charpenté, soyeux... n'auront plus de secret. Partez à la découverte de la vigne et du vin : les différents cépages, les terroirs et leurs caractéristiques, les étapes de fabrication et les techniques de vinification... Apprenez à choisir, conserver et déguster le vin : comment décrypter une étiquette, acheter au juste prix, aménager une cave associer correctement un plat et un vin, s'initier à l'art subtil de la dégustation... Faites le tour des grands vignobles du monde entier : ceux des différentes régions de la France, mais aussi ceux des autres pays d'Europe, des Etats-Unis et du Canada, d'Amérique latine sans oublier l'Afrique du Sud, l'Australie et le continent asiatique... 37 cartes des pays et des régions viticoles, 246 fiches sur les régions et les vins du monde entier. Plus de 600 photographies et un tableau des millésimes.



Le Grand Larousse Du Vin


Le Grand Larousse Du Vin
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Author : Larousse
language : fr
Publisher:
Release Date : 2018-08-22

Le Grand Larousse Du Vin written by Larousse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-22 with Grapes categories.


Pour découvrir l'univers de la vigne et du vin, une présentation des techniques viticoles, des conseils pratiques pour lire une étiquette de vin, constituer une cave, servir les vins et les associer à des plats et un aperçu des grands vignobles du monde et des pays producteurs.



Le Grand Larousse Du Vin


Le Grand Larousse Du Vin
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Author : Isabelle Jeuge-Maynart
language : fr
Publisher: Larousse
Release Date : 2016-09-07

Le Grand Larousse Du Vin written by Isabelle Jeuge-Maynart and has been published by Larousse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-07 with categories.


Quand le vin devient une passion il vous invite au voyage, car il y a partout dans le monde des milliers de crus différents. Cependant, il est parfois difficile de s'y retrouver. Cet ouvrage vous aidera à mieux connaître les vins, mais aussi à devenir un amateur éclairé pour qui les termes de gouleyant, tuilé, charpenté, soyeux... n'auront plus de secret ! Partez à la découverte de la vigne et du vin : les différents cépages, les terroirs et leurs caractéristiques, les étapes de fabrication et les techniques de vinification... Apprenez à choisir, conserver et déguster le vin : comment décrypter une étiquette, acheter au juste prix, aménager une cave, associer correctement un plat et un vin, s'initier à l'art subtil de la dégustation... Faites le tour des grands vignobles du monde entier : ceux des différentes régions de France, mais aussi ceux des autres pays d'Europe, des Etats-Unis et du Canada, d'Amérique Latine, sans oublier d'Afrique du Sud, d'Australie et d'Asie ; 37 cartes des pays et des régions viticoles, 240 fiches sur les régions et les vins du monde entier, plus de 60 portraits de domaines et de propriétaires des plus grands vins du monde. Plus de 700 photographies et un tableau des millésimes.



Larousse Wine


Larousse Wine
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Author : David Cobbold
language : en
Publisher: Hachette UK
Release Date : 2018-08-02

Larousse Wine written by David Cobbold and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-02 with Cooking categories.


An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.



Larousse Dictionary Of Wines Of The World


Larousse Dictionary Of Wines Of The World
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Author : Gérard Debuigne
language : en
Publisher:
Release Date : 1977

Larousse Dictionary Of Wines Of The World written by Gérard Debuigne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Wine and wine making categories.




Iscontour 2019 Tourism Research Perspectives


Iscontour 2019 Tourism Research Perspectives
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Author : Christian Maurer
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-03-28

Iscontour 2019 Tourism Research Perspectives written by Christian Maurer and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-28 with Business & Economics categories.


The International Student Conference in Tourism Research (ISCONTOUR) offers students a unique platform to present their research and establish a mutual knowledge transfer forum for attendees from academia, industry, government and other organisations. The annual conference, which is jointly organized by the IMC University of Applied Sciences Krems and the Management Center Innsbruck, takes place alternatively at the locations Krems and Innsbruck. The conference research chairs are Prof. (FH) Mag. Christian Maurer (University of Applied Sciences Krems) and Prof. (FH) Mag. Hubert Siller (Management Center Innsbruck). The target audience include international bachelor, master and PhD students, graduates, lecturers and professors from the field of tourism and leisure management as well as businesses and anyone interested in cutting-edge research of the conference topic areas. The conference topics include marketing and management, tourism product development and sustainability, information and communication technologies, finance and budgeting, and human resource management.



Wine For Dummies


Wine For Dummies
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Author : Ed McCarthy
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-03

Wine For Dummies written by Ed McCarthy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-03 with Cooking categories.


Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’re new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Then it gets down to specifics: How to handle snooty wine clerks, navigate restaurant wine lists, decipher cryptic wine labels, and dislodge stubborn corks How to sniff and taste wine How to store and pour wine and pair it with food Four white wine styles: fresh, unoaked; earthy; aromatic; rich, oaky Four red wine styles: soft, fruity, and relatively light-bodied; mild-mannered, medium-bodied; spicy; powerful, full-bodied, and tannic What’s happening in the “Old World” of wine, including France, Italy, Spain, Portugal, Germany, Switzerland, Austria, Hungary, and Greece What’s how (and what’s not) in the New World of Wine, including Australia, New Zealand, Chile, Argentina, and South Africa U.S. wines from California, Oregon, Washington, and New York Bubbling beauties and medieval sweets: champagne, sparkling wines, sherry, port, and other exotic dessert wines Authors Ed McCarthy, CWE, who is a regular contributor to Wine Enthusiast and The Wine Journal and Mary Ewing-Mulligan, MW, who owns the International Wine Center in New York, have co-authored six wine books in the For Dummies series. In an easy-to-understand, unpretentious style that’s as refreshing as a glass of Chardonnay on a summer day, they provide practical information to help you enjoy wine, including: Real Deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality A Vintage Wine Chart with specifics on numerous wines Info on ordering wine from out of state, collecting wine, and more Wine For Dummies, Fourth Edition is not just a great resource and reference, it’s a good read. It’s full-bodied, yet light...rich, yet crisp...robust, yet refreshing....



Institut Paul Bocuse Gastronomique


Institut Paul Bocuse Gastronomique
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Author : Institut Paul Bocuse
language : en
Publisher: Hachette UK
Release Date : 2016-10-13

Institut Paul Bocuse Gastronomique written by Institut Paul Bocuse and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-13 with Cooking categories.


*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.



The World Atlas Of Wine


The World Atlas Of Wine
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Author : Hugh Johnson
language : en
Publisher: Simon & Schuster
Release Date : 1985

The World Atlas Of Wine written by Hugh Johnson and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Wine and wine making categories.


The San Francisco Chronicle has called The World Atlas of Wine "a glorious book", and now, in its fourth edition, this treasured classic expands its coverage and enhances its beauty, with stunning updated full-color artwork throughout. 1,400 illustrations, 84 photos, 185 maps, 24 charts.



Larousse Du Vin


Larousse Du Vin
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Author :
language : fr
Publisher:
Release Date : 2004

Larousse Du Vin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Viticulture categories.


L'ouvrage le plus pratique pour s'initier à l'univers du vin comprendre la fabrication du vin et les techniques de vinification, reconnaître les cépages et les grands styles de vin, savoir acheter le vin, le garder, le servir, le déguster, se constituer une cave... L'ouvrage de référence pour savoir choisir et déguster les meilleurs vins du monde. En France, en Europe, en Amérique, en Australie, Nouvelle-Zélande, Afrique du Sud, et pays par pays, toutes les grandes régions viticoles avec, pour chacune d'elles une carte détaillée des vignobles, les différentes qualités des vins et leurs classifications, les facteurs de qualité, les producteurs et négociants les plus représentatifs. Et en plus : un tableau des millésimes, un glossaire des termes vinicoles, un index général pour trouver très facilement un vin ou un producteur.