Legumes And Oilseed Crops I
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Legumes And Oilseed Crops I
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Author : Y. P. S. Bajaj
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Legumes And Oilseed Crops I written by Y. P. S. Bajaj and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Food And Feed From Legumes And Oilseeds
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Author : J. Smartt
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food And Feed From Legumes And Oilseeds written by J. Smartt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.
Production And Utilization Of Protein In Oilseed Crops
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Author : E.S. Bunting
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Production And Utilization Of Protein In Oilseed Crops written by E.S. Bunting and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This publication contains the proceedings of a seminar on 'Production and Utilization of Protein in Oilsead Crops', held at Braunschweig from 8 to 10 July, 1980. The meeting was held under the auspices of the Commission of the European Communities, as part of the EEC Common Research Programme on Plant Protein Improvement. Methods for the intensive production of meat and milk have been adopted to an increasing extent in EEC coun±ries over the past two decades, their success is based on animal diets of high quality, balanced for energy and protein contents. The substantial improvements in cereal yields in EEC over this period has kept pace with the increasing demand for dietary energy in concentrated animal foodstuffs, but provision of the necessary protein supplementation has required ever-increasing imports of soybean products. Grain legumes and oilseed meals are the two main sources of concentrated protein for the animal feeds industry, and there is an urgent need for increased EEC production of both. Seminars on grain legumes have been held at regular intervals since 1976; the meeting at Braunschweig, now reported, was the first to consider in detail the potential contribution from oilseed crops suitable for EEC conditions. Local arrangements for the seminar were made by Professor Dr. M. Dambroth, Dr. C. Sommer, and their colleagues at the Institut fUr Pflanzenbau und Pflanzenzuchtung, Braunschweig - Volkenr6de.
Genetic Resources Chromosome Engineering And Crop Improvement
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Author : Ram J. Singh
language : en
Publisher: CRC Press
Release Date : 2005-03-16
Genetic Resources Chromosome Engineering And Crop Improvement written by Ram J. Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-16 with Technology & Engineering categories.
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers origin, germplasm exploration and maintenance; taxonomy; germplasm enhancement through chromosome engineering; mutation breeding; and contributions of biotechnological methods. Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes serves as the standard reference for improving the yield for legumes.
Oilseed And Grain Legume Crops
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Author : B. Plain
language : en
Publisher:
Release Date : 1981
Oilseed And Grain Legume Crops written by B. Plain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Lupines categories.
Trends In Pulse And Oilseed Crops In Winter Cereal Rotations In Nsw
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Author : John Patrick Brennan
language : en
Publisher:
Release Date : 2005
Trends In Pulse And Oilseed Crops In Winter Cereal Rotations In Nsw written by John Patrick Brennan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Crop rotation categories.
"The key aims in this study are to assess the current level of importance of pulse and oilseed (broadleaf) crops in winter cereal rotations in NSW, and to identify recent trends. The production of broadleaf crops has increased in each region of NSW, but different crops have been favoured. Canola has played a key role in southern regions, and chickpea in the northern regions. In many areas, pulse crops have been grown more because of rotational benefits than their direct gross margins. If recent trends continue, the role of broadleaf crops will increase to 25% of the area sown to field crops in NSW by 2020. However, that will only be achieved with a focussed effort in both research and extension activities -- Abstract.
Legume Crops
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Author : Mirza Hasanuzzaman
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-10-21
Legume Crops written by Mirza Hasanuzzaman and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-21 with Gardening categories.
In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.
Australian Field Crops Tropical Cereals Oilseeds Grain Legumes And Other Crops
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Author : Alec Lazenby
language : en
Publisher:
Release Date : 1975
Australian Field Crops Tropical Cereals Oilseeds Grain Legumes And Other Crops written by Alec Lazenby and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Field crops categories.
Grain Legumes
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Author : J. Smartt
language : en
Publisher: Cambridge University Press
Release Date : 2008-02-14
Grain Legumes written by J. Smartt and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-14 with Science categories.
A wide-ranging survey of all the major grain legumes from their evolution to their potential for further development and improvement as economically important food crops. The book covers the changes that have occurred in the course of plant domestication leading to our present pulse crops and oilseed legume crops. The author also discusses the benefits to be gained from evaluation and improvement of grain legume genetic resources. This is a suitable book for advanced undergraduate courses in plant breeding and postgraduate courses in genetic resource conservation, collection and management.
Food And Feed From Legumes And Oilseeds
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Author : E Nwokolo
language : en
Publisher:
Release Date : 1995-01-01
Food And Feed From Legumes And Oilseeds written by E Nwokolo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with categories.