Oilseed And Grain Legume Crops
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Oilseed And Grain Legume Crops
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Author : B. Plain
language : en
Publisher:
Release Date : 1981
Oilseed And Grain Legume Crops written by B. Plain and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Lupines categories.
Legumes And Oilseed Crops I
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Author : Y. P. S. Bajaj
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Legumes And Oilseed Crops I written by Y. P. S. Bajaj and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Grain Legumes
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Author : J. Smartt
language : en
Publisher: Cambridge University Press
Release Date : 1990-04-19
Grain Legumes written by J. Smartt and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-04-19 with Medical categories.
This volume provides a wide-ranging survey of all the major grain legumes.
Genetic Resources Chromosome Engineering And Crop Improvement
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Author : Ram J. Singh
language : en
Publisher: CRC Press
Release Date : 2005-03-16
Genetic Resources Chromosome Engineering And Crop Improvement written by Ram J. Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-16 with Technology & Engineering categories.
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers origin, germplasm exploration and maintenance; taxonomy; germplasm enhancement through chromosome engineering; mutation breeding; and contributions of biotechnological methods. Genetic Resources, Chromosome Engineering, and Crop Improvement: Grain Legumes serves as the standard reference for improving the yield for legumes.
Grain Legumes
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Author : Aakash Goyal
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-10-19
Grain Legumes written by Aakash Goyal and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-19 with Technology & Engineering categories.
Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume will serve as an excellent resource for students, researchers, and scientists interested and working in the area of sustainable crop production.
Food Science
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Author : Norman N Potter
language : en
Publisher: Springer
Release Date : 2014-01-15
Food Science written by Norman N Potter and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with categories.
Achieving Sustainable Cultivation Of Grain Legumes Volume 1
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Author : Shoba Sivasankar
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Cultivation Of Grain Legumes Volume 1 written by Shoba Sivasankar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Legumes categories.
"Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change. This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment. With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes."--Provided by publisher.
Achieving Sustainable Cultivation Of Grain Legumes
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Author : Shoba Sivasankar
language : en
Publisher:
Release Date : 2017
Achieving Sustainable Cultivation Of Grain Legumes written by Shoba Sivasankar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Legumes categories.
Genetic And Genomic Resources Of Grain Legume Improvement
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Author : Mohar Singh
language : en
Publisher: Newnes
Release Date : 2013-07-18
Genetic And Genomic Resources Of Grain Legume Improvement written by Mohar Singh and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-18 with Technology & Engineering categories.
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work
Principles And Practices Of Grain Legume Production
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Author : Biswanath N. Chatterjee
language : en
Publisher:
Release Date : 1986
Principles And Practices Of Grain Legume Production written by Biswanath N. Chatterjee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Food crops categories.