Les Vins Fran Ais Dans La Restauration Hors Domicile Au Royaume Uni
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Les Vins Fran Ais Dans La Restauration Hors Domicile Au Royaume Uni
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Author : UBIFRANCE (2004-....). Direction Études et analyse concurrentielle
language : fr
Publisher:
Release Date : 2004
Les Vins Fran Ais Dans La Restauration Hors Domicile Au Royaume Uni written by UBIFRANCE (2004-....). Direction Études et analyse concurrentielle and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Le March Des Vins Et Spiritueux Dans La Restauration Hors Domicile Au Royaume Uni
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Author : Centre français du commerce extérieur. Direction de l'information sur les produits et les matériels agro-alimentaires
language : fr
Publisher:
Release Date : 2001
Le March Des Vins Et Spiritueux Dans La Restauration Hors Domicile Au Royaume Uni written by Centre français du commerce extérieur. Direction de l'information sur les produits et les matériels agro-alimentaires and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
L Offre De Vins Dans Le Secteur De La Restauration Hors Foyer En Belgique
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Author : Centre français du commerce extérieur. Département des études de marchés agricoles et alimentaires
language : fr
Publisher:
Release Date : 1990
L Offre De Vins Dans Le Secteur De La Restauration Hors Foyer En Belgique written by Centre français du commerce extérieur. Département des études de marchés agricoles et alimentaires and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with categories.
Revue Fran Aise D Oenologie
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Author :
language : fr
Publisher:
Release Date : 2003
Revue Fran Aise D Oenologie written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Wine and wine making categories.
N O
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Author :
language : fr
Publisher:
Release Date : 2008
N O written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Food service categories.
Food Composition Data
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Author : H. Greenfield
language : en
Publisher: Springer
Release Date : 2012-11-02
Food Composition Data written by H. Greenfield and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-02 with Technology & Engineering categories.
About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.
The Invention Of The Restaurant
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Author : Rebecca L. Spang
language : en
Publisher: Harvard University Press
Release Date : 2001-11-30
The Invention Of The Restaurant written by Rebecca L. Spang and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-30 with History categories.
During the 1760s and 1770s, those who were sensitive and supposedly suffering made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" and sipping their bouillons there. However, the restaurants that had begun as purveyors of health food soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed. From restoratives to Restoration, Spang establishes the restaurant at the very intersection of public and private in French culture--the first public place where people went to be private.
Le Moci
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Author :
language : fr
Publisher:
Release Date : 1990
Le Moci written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with France categories.
The Crisis Of Food Brands
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Author : Professor Adam Lindgreen
language : en
Publisher: Gower Publishing, Ltd.
Release Date : 2012-08-28
The Crisis Of Food Brands written by Professor Adam Lindgreen and has been published by Gower Publishing, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-28 with Business & Economics categories.
Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and, sometimes controversial, food systems; o their buying behaviour and attitudes to movements such as organic and fair trade; o how and where we source and buy our food now (and in the future). The quality of the original research that underpins this book and the imagination and practicality with which the authors address its applications for the industry is first rate. Anyone with responsibility for marketing food, communicating about the food industry, or engaging with consumers will find this an important source of ideas and inspiration.
Wine For Dummies
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Author : Ed McCarthy
language : en
Publisher: John Wiley & Sons
Release Date : 2015-11-02
Wine For Dummies written by Ed McCarthy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-02 with Cooking categories.
Discusses wine vintages and provides advice on how to sample various types of wines, how to select the right wine, how to judge a wine by its label, how to serve and store it, and how to distinguish good wine from bad.