Leslie Mackie S Macrina Bakery Cafe Cookbook
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Leslie Mackie S Macrina Bakery Cafe Cookbook
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Author : Leslie Mackie
language : en
Publisher: Sasquatch Books
Release Date : 2010-06-01
Leslie Mackie S Macrina Bakery Cafe Cookbook written by Leslie Mackie and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-01 with Cooking categories.
All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region&—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s Belltown, where the smell of fresh yeasty loaves hot from the brick oven waft from Macrina Bakery & Café
Seasons Macrina Bakery
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Author : Leslie Mackie
language : en
Publisher:
Release Date : 2019-11-18
Seasons Macrina Bakery written by Leslie Mackie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-18 with categories.
The joy of artisan baking inspired Leslie Mackie to open Macrina Bakery in 1993. Now, more than twenty years later and with five cafes throughout the Seattle area, Leslie is still passionately creating savory dishes and baked goods for Macrina devotees. This cookbook, organized around the many seasonal delicacies of the Puget Sound, is a compilation of customers' favorite new dishes and desserts from the Macrina kitchen.
More From Macrina
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Author : Leslie Mackie
language : en
Publisher: Sasquatch Books
Release Date : 2012-10-30
More From Macrina written by Leslie Mackie and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft's traditional, almost spiritual importance. "In France, bakers are revered because bread is such a central part of the family and the community," she explains. This new book has more of Mackie's irresistible, artisanal breads, including flatbreads and an emphasis on traditional Italian breads. The reader will also find cakes, cookies, pies, and other sweets and savories that devoted customers love. Mackie is deeply rooted in the Puget Sound community and treasures the relationships she has with customers, employees, and producers. Stories of some of her favorite people are sprinkled throughout the book.
Macrina Bakery
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Author : Leslie Mackie
language : en
Publisher:
Release Date : 2019
Macrina Bakery written by Leslie Mackie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Food categories.
With two beloved cookbooks covering many of our most popular breads and pastries, why did we produce a third? Well, after 25 years of creating impassioned dishes--savory and sweet--for customers at our five Seattle area cafés, we kept hearing, Can I get the recipe for that? This compilation of customers’ favorite new dishes and desserts from the Macrina kitchen is organized around the many seasonal delicacies of the Puget Sound. The easy-to-follow recipes feature big flavors and beautiful food. Local photographer Jim Henkens spent many days at Leslie Mackie’s farm on Vashon Island capturing the spirit and flair of these well-tested recipes and the rural beauty that serves as Leslie’s inspiration.
The Hummingbird Bakery Cookbook
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Author : Tarek Malouf
language : en
Publisher: Hachette UK
Release Date : 2017-10-05
The Hummingbird Bakery Cookbook written by Tarek Malouf and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-05 with Cooking categories.
The number one bestseller (more than 830,000 copies sold) now updated with new recipes. From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too. Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as: Mile-high Chocolate Salted Caramel Cake Sticky Fig and Pistachio Cupcakes Hot Cross Bun Cupcakes Chocolate Cola Cake
The Dahlia Bakery Cookbook
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Author : Tom Douglas
language : en
Publisher: Harper Collins
Release Date : 2012-11-20
The Dahlia Bakery Cookbook written by Tom Douglas and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-20 with Cooking categories.
New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.
Len Tre S Ice Creams And Candies
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Author : Gaston Lenôtre
language : en
Publisher: Barrons Educational Series Incorporated
Release Date : 1979
Len Tre S Ice Creams And Candies written by Gaston Lenôtre and has been published by Barrons Educational Series Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
Full-page color photographs accent more than three hundred recipes for carmels, pralines, nougats, candied fruits, jams, and preserves as well as for a variety of ice creams, sherbets, bombes, and parfaits
Tartine Bread
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-10-29
Tartine Bread written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Delaurenti Cookbook
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Author : Pat McCarthy
language : en
Publisher: Documentary Media LLC and University of Washington
Release Date : 2014-08-19
Delaurenti Cookbook written by Pat McCarthy and has been published by Documentary Media LLC and University of Washington this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Cooking categories.
This long-awaited cookbook features over 50 of DeLaurenti's most sought-after recipes features, as well as tips and advice on cheeses, charcuterie, wines, etc., all accompanied by beautiful color images by food photographer Jim Henkens.
Harvest To Heat
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Author : Darryl Estrine
language : en
Publisher: Taunton Press
Release Date : 2010
Harvest To Heat written by Darryl Estrine and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cookbooks categories.
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.