[PDF] Little Hawaiian Cookbooks - eBooks Review

Little Hawaiian Cookbooks


Little Hawaiian Cookbooks
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Little Hawaiian Cookbook


Little Hawaiian Cookbook
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Author : Jean Watanabe Hee
language : en
Publisher:
Release Date : 2006

Little Hawaiian Cookbook written by Jean Watanabe Hee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Hawaiian cooking categories.


"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.



Aloha Kitchen


Aloha Kitchen
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Author : Alana Kysar
language : en
Publisher: Ten Speed Press
Release Date : 2019-03-26

Aloha Kitchen written by Alana Kysar and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Cooking categories.


From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.



Don The Beachcomber S Little Hawaii Tropical Drinks Cookbook


Don The Beachcomber S Little Hawaii Tropical Drinks Cookbook
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Author : Arnold Bitner
language : en
Publisher: Mutual Publishing
Release Date : 2004

Don The Beachcomber S Little Hawaii Tropical Drinks Cookbook written by Arnold Bitner and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Beverages categories.




Little Hawaiian Cookbooks


Little Hawaiian Cookbooks
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Author : Mutual Publishing LLC
language : en
Publisher:
Release Date : 2005-10

Little Hawaiian Cookbooks written by Mutual Publishing LLC and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10 with Cooking categories.




Hawaiian Cookbook


Hawaiian Cookbook
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Author : Roana Schindler
language : en
Publisher: Courier Corporation
Release Date : 1981-08-01

Hawaiian Cookbook written by Roana Schindler and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-08-01 with Cooking categories.


Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.



The Island Pok Cookbook


The Island Pok Cookbook
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Author : James Gould-Porter
language : en
Publisher: Ryland Peters & Small
Release Date : 2022-04-12

The Island Pok Cookbook written by James Gould-Porter and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with Cooking categories.


The Hawaiian people have a laid-back love of life, and Island Poké's restaurants are committed to sharing this ethos and the authentic flavours from these shores in over 65 recipes. Poké (pronounced Po-Keh) means to 'slice' or 'dice' in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy of real Hawaiian food, which is a delicious fusion of many cuisines including Polynesian, Japanese, Chinese, South American, Pacific Rim and even Portuguese influences. The book includes recipes for popular poké dishes sold in the Island Poké restaurant such as classic Spicy Ahi and Golden Beetroot with Chilli Lime Shoyu. There are multicultural Pacific Rim inspired dishes such as Sea Bass Crudo, Teriyaki Salmon Chirashi and Baja Poke Tostadas. Famous Luau feasting recipes include Pacific Chowder and Huli Huli Chicken. Finally, a chapter showcasing tropical brunches and bakes includes Açaí Bowls and Courgette and Pecan Loaf. First Published in 2018, this is a new edition.



Little Hawaiian Ohana Cookbook


Little Hawaiian Ohana Cookbook
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Author : Joleen Oshiro
language : en
Publisher: Mutual Publishing Company
Release Date : 2013-10

Little Hawaiian Ohana Cookbook written by Joleen Oshiro and has been published by Mutual Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.


Food and family in Hawai'i go hand-in-hand. Seldom is there a gathering large or small without an array of favorite foods packed tightly together on a dining room table. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, uncles, and cousins are savored and enjoyed. Like one big family reunion, here is a collection of the best recipes shared by Hawai'i's families that cover our Islands' multicultural heritage. These over thirty recipes represent cooking treasures, secrets, and traditions that bond families and friends-Lu'au Stew, Kalua Pig, Chinese Sweet and Sour Spare Ribs, 'Opakapaka with Chinese Cabbage, Mango Bars, and Panipopo. There are also recipes of Hawai'i's cherished dishes of days gone by so their tradition may continue-The Willows Curry, and Chef D.K. Kodama's original brownie recipe handed down by his beloved mom who was his grounding culinary influence. So celebrate family cooking in the Islands with these recipes.



Little Hawaiian 5 Ingredient Cookbook


Little Hawaiian 5 Ingredient Cookbook
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Author : Malia Ogoshi
language : en
Publisher: Mutual Publishing Company
Release Date : 2013-10

Little Hawaiian 5 Ingredient Cookbook written by Malia Ogoshi and has been published by Mutual Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.


Many of Hawai'i's favorite local dishes are really simplified basic recipes that can be prepared using only regularly stocked ingredients in the typical pantry or refrigerator. With today's busy schedules, traffic jams, and growing costs, here is the answer for simple meals that can be put together without another stop at the supermarket. These over forty recipes deliver. They can be made quickly and easily using ingredients readily at hand-tasty ones packed with flavor like Egg Drop Soup, Curry Chicken Fingers, and Fresh Mango Pudding. Some recipes showcase a single local ingredient always available either at farmers markets, home gardens, Chinatown markets, or corner neighborhood stands. Although the ingredient lists are short and the recipes vary in flavor and course, they all share a common ingredient: technique. The kinds of cooking techniques our grandmas passed on from generation to generation that make a recipe successful. So after a long day of working and commuting open your pantry and get ready to enjoy an easy cooking experience savoring our favorite tastes and food preferences.



Tastes Flavors Of The Big Island


Tastes Flavors Of The Big Island
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Author : Mutual Publishing LLC
language : en
Publisher: Mutual Publishing Company
Release Date : 2005-10

Tastes Flavors Of The Big Island written by Mutual Publishing LLC and has been published by Mutual Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10 with Cooking categories.




Japanese Cooking Hawaii Style


Japanese Cooking Hawaii Style
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Author : Muriel Miura
language : en
Publisher: Mutual Publishing
Release Date : 2006

Japanese Cooking Hawaii Style written by Muriel Miura and has been published by Mutual Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking, Japanese categories.


"Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by publisher.