Management In Der Hotellerie Und Gastronomie
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Management In Hotellerie Und Gastronomie
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Author :
language : de
Publisher:
Release Date : 1982
Management In Hotellerie Und Gastronomie written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Management In Der Hotellerie Und Gastronomie
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Author : Karl Heinz Hänssler
language : de
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2020-12-16
Management In Der Hotellerie Und Gastronomie written by Karl Heinz Hänssler and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with Business & Economics categories.
In diesem Buch wird betriebswirtschaftliches Wissen für die erfolgreiche Führung von Hotel- und Gaststättenbetrieben praxisnah und an vielen Beispielen aufgezeigt. Dazu gehören neben Überlegungen zu grundlegenden Themen – wie dem Standort und dem Marktkonzept von Hotels sowie der organisatorischen Gestaltung – ausführliche Beiträge zur Leistungserstellung im Beherbergungs- und Gastronomiebereich, zum Personalwesen, zum Marketing und zum wirtschaftlichen Teil des Hotel- und Gaststättenrechts. In den Kapiteln zum Rechnungswesen werden u.a. branchenspezifische Umsatz- und Kostenstrukturen und deren Einflussgrößen, Möglichkeiten der Kalkulation und Preisfindung sowie Maßnahmen zur Verbesserung des Gewinns dargestellt. Die Neuauflage umfasst umfangreiche Aktualisierungen, auch mit dem Blick auf die Digitalisierung in der Hotellerie und Gastronomie.
Management In Der Hotellerie Und Gastronomie
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Author : Karl Heinz Hänssler
language : de
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2016-05-10
Management In Der Hotellerie Und Gastronomie written by Karl Heinz Hänssler and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-10 with Business & Economics categories.
In diesem Buch wird betriebswirtschaftliches Wissen für die erfolgreiche Führung von Hotel- und Gaststättenbetrieben praxisnah und an vielen Beispielen aufgezeigt. Dazu gehören neben Überlegungen zu grundlegenden Themen – wie dem Standort und dem Marktkonzept von Hotels sowie der organisatorischen Gestaltung – ausführliche Beiträge zur Leistungserstellung im Beherbergungs- und Gastronomiebereich, zum Personalwesen, zum Marketing und zum wirtschaftlichen Teil des Hotel- und Gaststättenrechts. In den Kapiteln zum Rechnungswesen werden u.a. branchenspezifische Umsatz- und Kostenstrukturen und deren Einflussgrößen, Möglichkeiten der Kalkulation und Preisfindung sowie Maßnahmen zur Verbesserung des Gewinns dargestellt. Experten aus Wissenschaft und Praxis geben in dem Standardwerk in bereits 9. Auflage den notwendigen Überblick und bieten konkrete Hilfe für viele Fragen der täglichen Arbeit. Der Branchenstruktur entsprechend werden viele Themenbereiche aus der Sicht mittelständischer Betriebe behandelt.
Management In Hotellerie Und Gastronomie
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Author : Edgar E. Schaetzing
language : de
Publisher:
Release Date : 2010
Management In Hotellerie Und Gastronomie written by Edgar E. Schaetzing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Organizational Behaviour In Hotels And Restaurants
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Author : Yvonne Guerrier
language : en
Publisher: John Wiley & Sons
Release Date : 1999-08-25
Organizational Behaviour In Hotels And Restaurants written by Yvonne Guerrier and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-25 with Business & Economics categories.
The hospitality sector is one of the largest growing industries in the world. This is reflected in the growing number of academic courses available on the subject. The key element of hospitality management is interaction between the people who work in the industry and the environment in which they work. Yvonne Guerrier has compiled a state-of-the-art textbook which considers the core elements of organizational behaviour in the hospitality industry with an international perspective. By its very nature, hospitality management is becoming an international topic and as such needs to be studied in this context. The book draws on the available case studies and experiences from around the world in order to develop an understanding of working and living with people from different cultures. Organizational Behaviour in Hotels and Restaurants will enable you to find the answers to such questions as: "Why is it a pleasure to work in some organizations and torture to work in others? "Why is it sometimes difficult to motivate people to work hard?" "How can one person persuade people to work together as a team?" What is the best way of designing an organization structure?" "How can I persuade my boss to listen to my ideas?" Students studying hospitality management, hotel management or hotel and catering management at degree level will find this book an invaluable guide to the subject. Students studying for degrees in tourism management, leisure management and retail management will also find much in this book which is of relevance and interest to them.
International Encyclopedia Of Hospitality Management
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Author : Abraham Pizam
language : en
Publisher: Routledge
Release Date : 2012-06-25
International Encyclopedia Of Hospitality Management written by Abraham Pizam and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-25 with Business & Economics categories.
* 25% updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market * An academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct * User friendly and accessible so that students can quickly and easily locate the information that they require
Human Resource Management In The Hospitality Industry
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Author : Michael John Boella
language : en
Publisher: Nelson Thornes
Release Date : 2000
Human Resource Management In The Hospitality Industry written by Michael John Boella and has been published by Nelson Thornes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Business & Economics categories.
Endorsed by the Hotel and Catering International Management Association (HCIMA).Contains detailed information of new human resources initiatives such as the IIP scheme and the British Hospitality Association's Excellence Through People Scheme.Ideal reading for students, time managers and personnel managers throughout the industry with effective coverage of recruitment, staff selection, job descriptions, training and remuneration.
The Management Of People In Hotels Restaurants And Clubs
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Author : Donald E. Lundberg
language : en
Publisher: WCB/McGraw-Hill
Release Date : 1980
The Management Of People In Hotels Restaurants And Clubs written by Donald E. Lundberg and has been published by WCB/McGraw-Hill this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Business & Economics categories.
Management Accounting For Hotels And Restaurants
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Author : R. Kotas
language : en
Publisher: Routledge
Release Date : 2016-03-30
Management Accounting For Hotels And Restaurants written by R. Kotas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-30 with categories.
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
Food And Beverage Management
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Author : Bernard Davis
language : en
Publisher: Routledge
Release Date : 2018-01-12
Food And Beverage Management written by Bernard Davis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-12 with Business & Economics categories.
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology. New to this edition: New chapter: Classifying food and drink service operations. New international case studies throughout covering the latest industry developments within a wide range of businesses. Enhanced coverage of financial aspects, including forecasting and menu pricing with respective examples of costings. New coverage of contemporary trends, including events management, use of technology, use of social media in marketing, customer management and environmental concerns, such as sourcing, sustainability and waste management. Updated companion website, including new case studies, PowerPoint slides, multiple choice questions, revision notes, true or false questions, short answer questions and new video and web links per chapter. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.