Management In Hotellerie Und Gastronomie
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Management In Hotellerie Und Gastronomie
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Author : Edgar E. Schaetzing
language : de
Publisher:
Release Date : 2010
Management In Hotellerie Und Gastronomie written by Edgar E. Schaetzing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Management In Der Hotellerie Und Gastronomie
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Author : Karl Heinz Hänssler
language : de
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2016-05-10
Management In Der Hotellerie Und Gastronomie written by Karl Heinz Hänssler and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-10 with Business & Economics categories.
In diesem Buch wird betriebswirtschaftliches Wissen für die erfolgreiche Führung von Hotel- und Gaststättenbetrieben praxisnah und an vielen Beispielen aufgezeigt. Dazu gehören neben Überlegungen zu grundlegenden Themen – wie dem Standort und dem Marktkonzept von Hotels sowie der organisatorischen Gestaltung – ausführliche Beiträge zur Leistungserstellung im Beherbergungs- und Gastronomiebereich, zum Personalwesen, zum Marketing und zum wirtschaftlichen Teil des Hotel- und Gaststättenrechts. In den Kapiteln zum Rechnungswesen werden u.a. branchenspezifische Umsatz- und Kostenstrukturen und deren Einflussgrößen, Möglichkeiten der Kalkulation und Preisfindung sowie Maßnahmen zur Verbesserung des Gewinns dargestellt. Experten aus Wissenschaft und Praxis geben in dem Standardwerk in bereits 9. Auflage den notwendigen Überblick und bieten konkrete Hilfe für viele Fragen der täglichen Arbeit. Der Branchenstruktur entsprechend werden viele Themenbereiche aus der Sicht mittelständischer Betriebe behandelt.
Management In Hotellerie Und Gastronomie
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Author :
language : de
Publisher:
Release Date : 1982
Management In Hotellerie Und Gastronomie written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Organizational Behaviour In Hotels And Restaurants
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Author : Yvonne Guerrier
language : en
Publisher: John Wiley & Sons
Release Date : 1999-08-25
Organizational Behaviour In Hotels And Restaurants written by Yvonne Guerrier and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-25 with Business & Economics categories.
The hospitality sector is one of the largest growing industries in the world. This is reflected in the growing number of academic courses available on the subject. The key element of hospitality management is interaction between the people who work in the industry and the environment in which they work. Yvonne Guerrier has compiled a state-of-the-art textbook which considers the core elements of organizational behaviour in the hospitality industry with an international perspective. By its very nature, hospitality management is becoming an international topic and as such needs to be studied in this context. The book draws on the available case studies and experiences from around the world in order to develop an understanding of working and living with people from different cultures. Organizational Behaviour in Hotels and Restaurants will enable you to find the answers to such questions as: "Why is it a pleasure to work in some organizations and torture to work in others? "Why is it sometimes difficult to motivate people to work hard?" "How can one person persuade people to work together as a team?" What is the best way of designing an organization structure?" "How can I persuade my boss to listen to my ideas?" Students studying hospitality management, hotel management or hotel and catering management at degree level will find this book an invaluable guide to the subject. Students studying for degrees in tourism management, leisure management and retail management will also find much in this book which is of relevance and interest to them.
Management In Der Hotellerie Und Gastronomie
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Author : Karl Heinz Hänssler
language : de
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2020-12-16
Management In Der Hotellerie Und Gastronomie written by Karl Heinz Hänssler and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-16 with Business & Economics categories.
In diesem Buch wird betriebswirtschaftliches Wissen für die erfolgreiche Führung von Hotel- und Gaststättenbetrieben praxisnah und an vielen Beispielen aufgezeigt. Dazu gehören neben Überlegungen zu grundlegenden Themen – wie dem Standort und dem Marktkonzept von Hotels sowie der organisatorischen Gestaltung – ausführliche Beiträge zur Leistungserstellung im Beherbergungs- und Gastronomiebereich, zum Personalwesen, zum Marketing und zum wirtschaftlichen Teil des Hotel- und Gaststättenrechts. In den Kapiteln zum Rechnungswesen werden u.a. branchenspezifische Umsatz- und Kostenstrukturen und deren Einflussgrößen, Möglichkeiten der Kalkulation und Preisfindung sowie Maßnahmen zur Verbesserung des Gewinns dargestellt. Die Neuauflage umfasst umfangreiche Aktualisierungen, auch mit dem Blick auf die Digitalisierung in der Hotellerie und Gastronomie.
Management In Der Hotellerie Und Gastronomie
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Author : Karl Heinz Hänssler
language : de
Publisher: Oldenbourg Verlag
Release Date : 2008
Management In Der Hotellerie Und Gastronomie written by Karl Heinz Hänssler and has been published by Oldenbourg Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.
Management In Der Hotellerie Und Gastronomie
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Author : Karl Heinz Hänssler
language : de
Publisher:
Release Date : 1998
Management In Der Hotellerie Und Gastronomie written by Karl Heinz Hänssler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Hotel management categories.
200 Hotel And Restaurant Management Training Tutorials
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Author : Hotelier Tanji
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-06-13
200 Hotel And Restaurant Management Training Tutorials written by Hotelier Tanji and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-13 with categories.
[ Recommended: Download Ebook Version of this book fromhere http://www.hospitality-school.com/training-manuals/hotel-management-tutorials ]200 Hotel Management Training Tutorials is a comprehensive collection of some must read hotel & restaurant management training tutorials from hospitality-school.com.Features: Collection of 200 Hotel & Restaurant Management Training Tutorials. Tutorials on all relevant topics like Front Office, Housekeeping, Food & Beverage Service, Safety & Hygiene, Career and many more. All articles are from hospitality-school.com , world's one of the most popular hotel management training blog. Most practical training manual for hoteliers and hospitality management students Easy to read and understand. The aim of this book is not to replace outstanding text books on hospitality industry rather add something that readers will find more practical and interesting to read. This training manual is ideal for both students and professional hoteliers and restaurateurs who are associated with hospitality industry which is one of the most interesting, dynamic, and exciting industries in the world.
How To Excel In Restaurant And Hotel Management
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Author : H. Berberoğlu
language : en
Publisher:
Release Date : 1994
How To Excel In Restaurant And Hotel Management written by H. Berberoğlu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
Excellence in service, and quality of product in restaurant and hotel management today are more important than ever before. This publication explains the essentials of successful management, and explores the management process. A must have book for all in the business.
Quality Management
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Author : Dieter F.-W. Freiherr von Münster-Kistner
language : de
Publisher: GRIN Verlag
Release Date : 2012-08-21
Quality Management written by Dieter F.-W. Freiherr von Münster-Kistner and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Travel categories.
Fachbuch aus dem Jahr 2012 im Fachbereich Tourismus - Sonstiges, Note: "-", , Sprache: Deutsch, Abstract: Quality Management is important for every company, hotel business etc.. Quality Management, short QM. assures the customer satisfaction in various fields. QM stands for everything that should develop into a positive direction. This is the main reason why I would like to work on that issue. The article gives an outline of my visionary view of Quality Management referring to the hotel business