Meat Handling In Underdeveloped Countries

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Manual On Meat Inspection For Developing Countries

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Author : Drago Carl Herenda
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994

Manual On Meat Inspection For Developing Countries written by Drago Carl Herenda and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Technology & Engineering categories.

Manual For The Slaughter Of Small Ruminants In Developing Countries

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Author : St. John A. Clottey
language : en
Publisher:
Release Date : 1985

Manual For The Slaughter Of Small Ruminants In Developing Countries written by St. John A. Clottey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Goats categories.

Meat And Meat Products In Human Nutrition In Developing Countries

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Author : Arnold Eric Bender
language : en
Publisher:
Release Date : 1992

Meat And Meat Products In Human Nutrition In Developing Countries written by Arnold Eric Bender and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Animals categories.

Demand For Livestock Products In Developing Countries With A Focus On Quality And Safety Attributes Evidence From Asia And Africa

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Author :
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2010

Demand For Livestock Products In Developing Countries With A Focus On Quality And Safety Attributes Evidence From Asia And Africa written by and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Dairy products categories.

Guidelines On Small Slaughterhouses And Meat Hygiene For Developing Countries

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Author : I. Mann
language : de
Publisher:
Release Date : 1984

Guidelines On Small Slaughterhouses And Meat Hygiene For Developing Countries written by I. Mann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.

Food Preservation In Developing Countries Challenges And Solutions

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Author : Mohammad U. H. Joardder
language : en
Publisher: Springer
Release Date : 2019-04-23

Food Preservation In Developing Countries Challenges And Solutions written by Mohammad U. H. Joardder and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Technology & Engineering categories.

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.

Structure And Development Of Meat Animals And Poultry

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Author : H. J. Swatland
language : en
Publisher: CRC Press
Release Date : 1994-06-25

Structure And Development Of Meat Animals And Poultry written by H. J. Swatland and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-25 with Technology & Engineering categories.

An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout the presentation, the basics of meat and poultry science are related to commercial meat production and product development. The Author Prof. Howard Swatland began his career in the meat industry with vocational training at Smithfield College in London. After graduation from the University of London he became a research assistant at the Meat Research Institute in Bristol. He received an M.S. and Ph.D. in Meat and Animal Science from the University of Wisconsin, Madison. He received the Meat Research Award of the American Society of Animal Science, and in 1993, at an award ceremony at the British House of Lords, he was made a Fellow of the Institute of Meat of the Worshipful Company of Butchers. He has published 167 papers in refereed journals, most on topics in the area of meat science and production. He presently is a professor at the University of Guelph, in the Department of Food Science and the Department of Animal and Poultry Science.

Good Practices For The Meat Industry

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Author : Samuel Jutzi
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004

Good Practices For The Meat Industry written by Samuel Jutzi and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.

In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). This manual (supplied in a labelled ring binder) aims to assist the industry to prepare itself for compliance with the new regulatory framework, which is expected to come into force when the Code of hygienic practice for meat is approved by the FAO/WHO Codex Alimentarius Commission in 2005. This illustrated publication is targeted at the meat industry in developing countries and in emerging economies, especially managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection. The Codex Alimentarius "Draft code of hygienic practice for meat" is included as an appendix.

Meat Handling Knowledge Attitude And Practice Among Meat Producers In The Savelugu

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Author : Mubarik Mahamud
language : en
Publisher:
Release Date : 2023-12-31

Meat Handling Knowledge Attitude And Practice Among Meat Producers In The Savelugu written by Mubarik Mahamud and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-31 with categories.

Happier Meals

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Author : Danielle Nierenberg
language : en
Publisher: Worldwatch Institute
Release Date : 2005

Happier Meals written by Danielle Nierenberg and has been published by Worldwatch Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.

This book documents the harmful effects of factory farming in both industrialized and developing countries and explains the range of problems it can cause. From transmission of disease and loss of livestock diversity to hazardous and unsanitary processing methods, it shows clearly why factory farming is an unsafe, inhumane, and ecologically disruptive form of meat production. Also shows how the individual can make a difference by supporting local, organic, or pasture-raised animal products.