Meat Modernity And The Rise Of The Slaughterhouse
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Meat Modernity And The Rise Of The Slaughterhouse
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Author : Paula Young Lee
language : en
Publisher: UPNE
Release Date : 2008
Meat Modernity And The Rise Of The Slaughterhouse written by Paula Young Lee and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with History categories.
This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
Meat Makes People Powerful
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Author : Wilson J. Warren
language : en
Publisher: University of Iowa Press
Release Date : 2018-02-15
Meat Makes People Powerful written by Wilson J. Warren and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-15 with Cooking categories.
From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.
Animal City
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Author : Andrew A. Robichaud
language : en
Publisher: Harvard University Press
Release Date : 2019-12-17
Animal City written by Andrew A. Robichaud and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-17 with History categories.
Why do America’s cities look the way they do? If we want to know the answer, we should start by looking at our relationship with animals. Americans once lived alongside animals. They raised them, worked them, ate them, and lived off their products. This was true not just in rural areas but also in cities, which were crowded with livestock and beasts of burden. But as urban areas grew in the nineteenth century, these relationships changed. Slaughterhouses, dairies, and hog ranches receded into suburbs and hinterlands. Milk and meat increasingly came from stores, while the family cow and pig gave way to the household pet. This great shift, Andrew Robichaud reveals, transformed people’s relationships with animals and nature and radically altered ideas about what it means to be human. As Animal City illustrates, these transformations in human and animal lives were not inevitable results of population growth but rather followed decades of social and political struggles. City officials sought to control urban animal populations and developed sweeping regulatory powers that ushered in new forms of urban life. Societies for the Prevention of Cruelty to Animals worked to enhance certain animals’ moral standing in law and culture, in turn inspiring new child welfare laws and spurring other wide-ranging reforms. The animal city is still with us today. The urban landscapes we inhabit are products of the transformations of the nineteenth century. From urban development to environmental inequality, our cities still bear the scars of the domestication of urban America.
Thinking Italian Animals
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Author : D. Amberson
language : en
Publisher: Springer
Release Date : 2014-09-18
Thinking Italian Animals written by D. Amberson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-18 with Literary Criticism categories.
This bracing volume collects work on Italian writers and filmmakers that engage with nonhuman animal subjectivity. These contributions address 3 major strands of philosophical thought: perceived borders between man and animals, historical and fictional crises, and human entanglement with the nonhuman and material world.
The Oxford Handbook Of Agricultural History
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Author : Jeannie Whayne
language : en
Publisher: Oxford University Press
Release Date : 2024-02-08
The Oxford Handbook Of Agricultural History written by Jeannie Whayne and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-08 with Business & Economics categories.
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
Sacred Rituals And Humane Death
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Author : Magfirah Dahlan
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-10-10
Sacred Rituals And Humane Death written by Magfirah Dahlan and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-10 with Religion categories.
Sacred Rituals and Humane Death critically analyzes the civilizing nature of the underlying fundamental concept of “humaneness” in contemporary discourses around modern meat and animal ethics. As religious methods of animal slaughter, such as the halal method in Islam, as well as the practice of religious animal sacrifice, are sometimes categorized as barbaric in recent debates, the civilizing narrative of progress leads supposedly to more humane adaptation of methods and practices of animal curation and slaughter. This volume argues that the shift toward modern meat does not constitute a shift toward less pain and suffering as purported by supporters of contemporary methods, particularly mass agriculture. Rather, it is a shift in what is considered as acceptable versus unacceptable pain and suffering. In this work, the author analyzes the concealment and distancing that characterize modern meat production, uncovering the “acceptable” pain and suffering involved in these procedures heralded as ”progress” and advocating for a retrieval of earlier, tradition-bound practices rooted in religious, cultural, and ethical respect of animals and their important and sacred roles in sacrifice.
Meat Medicine And Human Health In The Twentieth Century
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Author : Christian Bonah
language : en
Publisher: Routledge
Release Date : 2015-10-06
Meat Medicine And Human Health In The Twentieth Century written by Christian Bonah and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with History categories.
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.
Meat Markets
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Author : Ted Geier
language : en
Publisher: Edinburgh University Press
Release Date : 2017-06-23
Meat Markets written by Ted Geier and has been published by Edinburgh University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-23 with Nature categories.
Meat Markets articulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality. It presents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London's Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible 'penny press' forms of mass consumption. Through analysis of subjection, address, and narration in canonical and penny literatures, this book reveals the mutual forces of concern and consumption that afflict objects of a weird cultural history of bloody London across the long nineteenth century. Players include butchers, Smithfield, Parliament, Dickens, Romantics, Sweeney Todd, cattle, and a strange, impossible London.
Rio De Janeiro In The Global Meat Market C 1850 To C 1930
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Author : Maria-Aparecida Lopes
language : en
Publisher: Taylor & Francis
Release Date : 2021-07-19
Rio De Janeiro In The Global Meat Market C 1850 To C 1930 written by Maria-Aparecida Lopes and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-19 with History categories.
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
Pathogens Crossing Borders
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Author : Cornelia Knab
language : en
Publisher: Taylor & Francis
Release Date : 2022-07-29
Pathogens Crossing Borders written by Cornelia Knab and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-29 with History categories.
The increasing globalization of trade, travel and transport since the mid-19th century had unwelcome consequences – one of them was the spread of contagious animal diseases over greater distances in a shorter time than ever before. Borders and national control strategies proved to be insufficient to stop the pathogens. Not surprisingly, the issue of epizootics (epidemics of animals) was among the first topics to be addressed by international meetings from the 1860s onwards. Pathogens Crossing Borders explores the history of international efforts to contain and prevent the spread of animal diseases from the early 1860s to the years after the Second World War. As an innovative contribution to global history and the history of internationalism, the book investigates how disease experts, politicians and state authorities developed concepts, practices and institutional structures at the international level to tackle the spread of animal diseases across borders. By following their activities in dealing with a problem area which was – and is today – of enormous political, social, public health and economic relevance, the book reveals the historical challenges of finding common international responses to complex and pressing global issues for which there are no easy solutions.