Mexico Made Easy
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Mexican Made Easy
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Author : Marcela Valladolid
language : en
Publisher: Clarkson Potter
Release Date : 2011-09-27
Mexican Made Easy written by Marcela Valladolid and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-27 with Cooking categories.
Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show. A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection. With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home. Chipotle-Garbanzo Dip makes 3/4 cup 1 (15.5-ounce) can garbanzo beans, rinsed and drained 2 garlic cloves, peeled 1 tablespoon fresh lemon juice 2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving 2 teaspoons sesame seed paste (tahini) 1/3 cup olive oil, plus more for serving Salt and freshly ground black pepper 1 tablespoon chopped fresh cilantro Tortilla chips Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse. With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper. Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.
Mexican Food Made Simple
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Author : Thomasina Miers
language : en
Publisher: Hachette UK
Release Date : 2011-11-24
Mexican Food Made Simple written by Thomasina Miers and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-24 with Cooking categories.
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.
Mexican Cookbook
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Author : Grizzly Publishing
language : en
Publisher:
Release Date : 2019-07-04
Mexican Cookbook written by Grizzly Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-04 with Cooking categories.
Do you want to know what Mexican cooking is all about? Do you want to cook hassle- free Mexican food in your kitchen? Do you enjoy traditional Mexican food, but you don't want to spend hours on end in your kitchen? Mexican cuisine is unlike any other cuisine in the world. Mexican food, like its culture, is quite vibrant and colorful. Mexican cuisine is not just colorful and tangy, but it is quite varied as well. Yet, for some strange reason, most people associate it with just nachos and tacos. Nothing could be further from the truth than that association. Mexicans love to eat! Well, who wouldn't if the food tastes this good? The simplicity of Mexican dishes makes them elegant and flavorful. In this book, you will find traditional Mexican recipes like tostadas, burritos, tamale, quesadillas, guacamole, tamale, several authentic Mexican vegetarian and non- vegetarian recipes and much more! Under the cover, you will find tasty Mexican recipes for: ● Breakfast ● Lunch ● Dinner ● Snacks ● Desserts and much more. Mexican recipes are easy to cook and are extremely tasty. You can gather the necessary supplies from a local supermarket and you don't need any fancy or expensive ingredients. It is all about flavor, textures, and color when it comes to Mexican food. You can bring the flavors of a traditional Mexican kitchen home with the help of this book. So, what are you waiting for? Grab your copy today and start cooking tasty Mexican food.
Fresh Mexico
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Author : Marcela Valladolid
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-13
Fresh Mexico written by Marcela Valladolid and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-13 with Cooking categories.
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal? In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake. Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.
Easy Mexican Cooking
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Author : J. Mahoney
language : en
Publisher: CreateSpace
Release Date : 2013-10
Easy Mexican Cooking written by J. Mahoney and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10 with Cooking categories.
Are You Ready to Create the Most Amazing, Authentic Mexican Cooking You've Ever Tasted?- Introducing - Easy Mexican Cooking - Mexican Cooking Recipes Made Simple At HomeHave you ever really truly tasted all original and 100% authentic Mexican Food? If you haven't, you're in for a real treat!What you currently call Mexican food may just be the American version of it. Or it could simply be “Tex-Mex” food (which also tastes great!)But if you have ever dreamed of creating authentic Mexican cooking made easy in your own home, now is your perfect opportunity with these Mexican food recipes…In J. Mahoney's amazing Mexican food cookbook, Easy Mexican Cooking - Mexican Cooking Recipes Made Simple At Homes, you will get to taste the explosion of flavors that real Mexican food recipes have, plus these Mexican recipes can be a blast to make - Mexican cooking made easy! No matter if you are cooking for yourself, your family or just a group of friends, these Mexican recipes will impress!Inside this amazing Mexican cooking guide, you will discover a brief history of Mexican Cuisine, including what savory cooking flavors and spices are used in real, authentic Mexican food recipes.And of course, you get some AMAZING Mexican recipes as well, including…• Delicious Tacos (beef, steak, fish, and Tacos de Carne)!• Flavorful Enchiladas (beef, chicken, shrimp, turkey and more)!• Amazing Spanish Rice (to simply die for!)• Irresistible Appetizers (dips, nachos, guacamole and more!)• Fabulous Salsas (Habanero, Salsa Verde, Pico de Gall and more!)• Scrumptious Salads (Chicken, Bean, Roasted Peppers)!• Delectable Desserts (Flan, Bunuelos, Apple Enchiladas)!Is your mouth watering yet? Grab your copy of this Mexican food cookbook right now and start cooking! This are the Mexican Food recipes you have been waiting to try!
Betty Crocker S Mexican Made Easy
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Author : Betty Crocker
language : en
Publisher:
Release Date : 1995
Betty Crocker S Mexican Made Easy written by Betty Crocker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, Mexican categories.
Knack Mexican Cooking
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Author : Chelsie Kenyon
language : en
Publisher: Rowman & Littlefield
Release Date :
Knack Mexican Cooking written by Chelsie Kenyon and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Mexico Made Easy
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Author : Jason Alex
language : en
Publisher: Independently Published
Release Date : 2023-08-18
Mexico Made Easy written by Jason Alex and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-18 with categories.
Mexico Made Easy: The Essential Guide for First-Time Visitors is the perfect book for anyone who wants to plan a trip to Mexico without the hassle. This comprehensive guide covers everything you need to know, from where to go to what to pack, so you can relax and enjoy your vacation. The advantages of reading this book include the following. You'll learn about the best places to visit in Mexico: From ancient ruins to stunning beaches to delicious food, Mexico has something for everyone. This book will help you narrow down your options and plan your perfect trip. You'll get tips on how to plan your trip: This book covers everything from how to book your flights and accommodations to how to get a visa. You'll also learn about the best time to visit Mexico and how to budget for your trip. You'll learn about Mexican culture: Mexico has a rich and vibrant culture. This book will teach you about the country's history, customs, and traditions. You'll also learn about the different types of Mexican food and where to find the best places to eat You'll feel confident and prepared for your trip: By the time you finish reading this book, you'll feel confident and prepared for your trip to Mexico. You'll know where to go, what to pack, and how to get around. You'll also have a better understanding of Mexican culture and food. Order your copy today and Explore Mexico!!
Mexican Cookbook Made Easy
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Author : Delia Suarez
language : en
Publisher:
Release Date : 2021-05-21
Mexican Cookbook Made Easy written by Delia Suarez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-21 with categories.
Do you like to cook? But you are tired of the same old menu? If you like spicy flavors and you want to learn how to cook a new exciting cuisine, this cookbook is for you. Try my Mexican recipes! Mexican Food, originally from Mexico but nowadays eaten worldwide, refers to the traditional Mexican cuisine. With the original ingredients such as beans, avocado, tomatoes, chili pepper, and sweet potatoes, the blend originated from the most appreciated cuisines ever. It can be light, with smart use of fish and corn tortillas, or can be extremely rich with the most enriched burritos you can think of. Food is the most accessible pleasure. It is nourishing and comforting. ♥ It connects people and makes them feel good. Are you hungry? So, get the Mexican party started! Buy it Now and let Your Customers Will Never Stop using this Awesome Cookbook.
New Mexican Food Made Easy
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Author : Emily Sego
language : en
Publisher: Goldilocks Kitchen
Release Date : 2020-08-25
New Mexican Food Made Easy written by Emily Sego and has been published by Goldilocks Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-25 with Cooking categories.
Do you love New Mexican food? What if there's no convenient restaurant around to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering recipes for you to have a solid foundation for a lifetime of delicious southwestern meals to share with family and friends; no Abuela required!