Mexico Through My Kitchen Window
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Mexico Through My Kitchen Window
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Author : Maria A. de Carbia
language : en
Publisher:
Release Date : 1938
Mexico Through My Kitchen Window written by Maria A. de Carbia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1938 with Cookery, Mexican categories.
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1962
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Copyright categories.
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)
The Border Cookbook
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Author : Cheryl Jamison
language : en
Publisher: Harvard Common Press
Release Date : 1995-09-28
The Border Cookbook written by Cheryl Jamison and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-09-28 with Cooking categories.
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
Small Business Bibliography
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Author :
language : en
Publisher:
Release Date : 1963
Small Business Bibliography written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Small business categories.
Restaurants And Catering
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Author : Jeremiah J. Wanderstock
language : en
Publisher:
Release Date : 1970
Restaurants And Catering written by Jeremiah J. Wanderstock and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Caterers and catering categories.
Que Vivan Los Tamales
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Author : Jeffrey M. Pilcher
language : en
Publisher: UNM Press
Release Date : 1998
Que Vivan Los Tamales written by Jeffrey M. Pilcher and has been published by UNM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, Mexican categories.
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
Mexico In Your Kitchen
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Author : Mely Martínez
language : en
Publisher: Rock Point
Release Date : 2024-04-30
Mexico In Your Kitchen written by Mely Martínez and has been published by Rock Point this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Cooking categories.
Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire. Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends. Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: Chilaquiles Sopes Tacos al Pastor Birria de Res (beef birria) Mole Poblano Coctel de Camarón (shrimp cocktail) Espagueti Verde (creamy poblano spaghetti) Veggie Tamales Ensalada de Nopales (cactus paddle salad) Queso Fundido Rollo de Fresa (strawberry cream roll) Conchas Bolillos Tepache and much more! Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.
English Language Cookbooks 1600 1973
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Author : Lavonne B. Axford
language : en
Publisher: Detroit : Gale Research Company
Release Date : 1976
English Language Cookbooks 1600 1973 written by Lavonne B. Axford and has been published by Detroit : Gale Research Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Oh Mexico
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Author : Lucy Neville
language : en
Publisher: Hachette UK
Release Date : 2011-06-08
Oh Mexico written by Lucy Neville and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-08 with Travel categories.
Set against the vibrant background of one of the world's most dangerous cities, Oh Mexico! is not only a classic travel memoir, but also contains great narrative and stuffed with amazing facts about this country's colourful history, lit up by warmth, wit, wisdom and pizzazz. With an eye for the bizarre and comic, Lucy's engaging account of surviving life and love in a vast, bustling Central American city is irresistible. After graduating from university with an Arts degree, she is faced with a dilemma: find a job or disappear to Latin America, the exotic land of her childhood dreams! Arriving in Mexico City with little money and only basic Spanish, Lucy's To-Do list is simple enough: Next morning I awoke and began writing a to do list. Not that I am an organised person, but I was feeling overwhelmed and I always find that a to do list gives me a sense that there is a potential to cope with the situation. 1. Find something to eat, 2. Wash undies, 3. Learn Spanish and 4. Get a job' Lucy promptly finds work as an English teacher and scores a room in a sunny apartment. Her new flatmate, the well-connected Octavio, is unnervingly attractive. So begins an adventure of comic challenges as Lucy negotiates Mexico City's stratified worlds, meeting everyone from street hawkers to crazy gringos, academics and socialites. Then, as the two men she accidentally falls in love with discover each other s existence, her extrovert family arrive for a visit! With a curious mind and a knowing eye, Lucy's account of life in this riotous third-world metropolis that is Mexico City is utterly irresistible.
My Mexico City Kitchen
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Author : Gabriela Camara
language : en
Publisher: Lorena Jones Books
Release Date : 2019-04-30
My Mexico City Kitchen written by Gabriela Camara and has been published by Lorena Jones Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Cooking categories.
The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.