Miracle Protein
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Miracle Protein
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Author : Carlson Wade
language : en
Publisher: Prentice Hall
Release Date : 1976
Miracle Protein written by Carlson Wade and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Science categories.
A2m Miracle Protein The Lifesaver
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Author : Mohammad Khan
language : en
Publisher:
Release Date : 2017-01-15
A2m Miracle Protein The Lifesaver written by Mohammad Khan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-15 with categories.
One of our body proteins, alpha-2-macroglobulin (A2M) acts as a life saving molecule which is not known yet in our medical science. Since the creation of the universe, the Creator has endowed not only us, but all living creatures, with an immune system which allows us to survive by protecting us from the attacks of numerous pathogens. When the ability of this immune system is reduced, our bodies cannot stay healthy. The life saving function of A2M for all living creations in the world is not yet came to the light of science. A2M is a broad spectrum protease inhibitor that inhibits any type of protease and keep us healthy without our knowledge. To prove the vital role of life saving function, protease and A2M levels were tested in the blood of patients for a comparative efficiency study of A2M and proteases in patients' blood. It was observed that all of the patients had very low levels of A2M: about a quarter of the normal amount. At the same time, quite expectedly, it was found that the efficiency of protease activity in the blood was increased (about nine times of the usual level). This test results, was published from Bangladesh: Khan MM, Muqueet MA, Hossain I, Khan ME, Shibli MH, Mustavi I Hossain M, Hossain ME. (2016). Measurement of protease activity and concentration of a broad spectrum protease inhibitor; alpha 2 macroglobulin (A2M) in plasma of severely chronic ill patients in Bangladesh. J Clin & Exp Pathol. Volume 6, Issue 4: 288.
The Wonder Protein Diet
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Author : Sidney Petrie
language : en
Publisher: Prentice Hall Direct
Release Date : 1982-05-01
The Wonder Protein Diet written by Sidney Petrie and has been published by Prentice Hall Direct this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-05-01 with Health & Fitness categories.
The Soybean Book
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Author : Phyllis Hobson
language : en
Publisher:
Release Date : 1978
The Soybean Book written by Phyllis Hobson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cookery (Soybeans) categories.
The Miracle Diet For Fast Weight Loss
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Author : Sidney Petrie
language : en
Publisher:
Release Date : 1970
The Miracle Diet For Fast Weight Loss written by Sidney Petrie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Cooking categories.
The Book Of Soybeans
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Author : Tokuji Watanabe
language : en
Publisher: Japan Publications (USA)
Release Date : 1984
The Book Of Soybeans written by Tokuji Watanabe and has been published by Japan Publications (USA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Health & Fitness categories.
Abstract: This reference book features information about soybeans and recipes containing soybeans. Soybeans are an important source of proteins and oil. Soybeans, because of their hard texture, have been processed into a number of food products such as tofu, soy sauce, and tempeh. The book is divided into 2 parts. Part 1 contains general information about soybeans, a historical perspective and 5 chapters focusing on soybean characteristics, uses and food products. Part 2 features recipes using soybeans or soybean products. An afterward, bibliography, general and recipe index are included. (kbc)
History Of Soymilk And Other Non Dairy Milks 1226 2013
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Author : William Shurtleff, Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2013-08-29
History Of Soymilk And Other Non Dairy Milks 1226 2013 written by William Shurtleff, Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Soyfoods categories.
Catalog Of Copyright Entries Third Series
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Author : Library of Congress. Copyright Office
language : en
Publisher: Copyright Office, Library of Congress
Release Date : 1976
Catalog Of Copyright Entries Third Series written by Library of Congress. Copyright Office and has been published by Copyright Office, Library of Congress this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Copyright categories.
Encyclopedia Of Dairy Sciences
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Author :
language : en
Publisher: Academic Press
Release Date : 2011-03-25
Encyclopedia Of Dairy Sciences written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-25 with Technology & Engineering categories.
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
History Of Fermented Tofu A Healthy Nondairy Vegan Cheese 1610 2011
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Author : William Shurtleff
language : en
Publisher: Soyinfo Center
Release Date : 2011
History Of Fermented Tofu A Healthy Nondairy Vegan Cheese 1610 2011 written by William Shurtleff and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Fermented soyfoods categories.