Monterey S Cooking Secrets
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Monterey S Cooking Secrets
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Author : Kathleen DeVanna Fish
language : en
Publisher:
Release Date : 1993
Monterey S Cooking Secrets written by Kathleen DeVanna Fish and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Falling in love with the Monterey Peninsula is easy, especially when one savors the secret hideaways and recipes from those unique, romantic restaurants and inns that make this corner of America such an unforgettable place.
Monterey S Secrets
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Author : Kathleen DeVanna Fish
language : en
Publisher:
Release Date : 1991
Monterey S Secrets written by Kathleen DeVanna Fish and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Business & Economics categories.
My House Chef
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Author : Ma Tatiana Vidal S
language : en
Publisher: AuthorHouse
Release Date : 2009-06
My House Chef written by Ma Tatiana Vidal S and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with Cooking categories.
MY HOUSE CHEF, COOKING WITH LORY AND MAZEL is a step-by-step creative cookbook that gives a special touch to food so kids with help of their parents get exited by cooking it and eating it. The recipes are presented by two lovable mice: Lory and Mazel, who guide you step by step through every process of the recipe, bringing your food alive with a creative touch of platting and garnishing each one. The attractive drawings and the elucidative photographs, along with how food is arranged and garnished, figures deeply in one's reaction to kids. With a well chosen selection of recipes, from simple heart brownies to a delicious ham macaroni salad plated on an apple dressed as a pirate, My House Chef makes a fabulous and educational collection of age-specific recipes. This fifty-seven collection of recipes is meant to capture "the food that children most enjoy eating" in ten creative sections array from sweet to salty dishes. My House Chef includes recipes of fruit, gelatins, pasta, picnic recipes such as "mozzarella pastries", sandwiches, cream recipes such as the delicious "celery dip", chocolate, cookies, cupcakes, and scoops such as the "tuna scoops" that can be serve as a dinner meal or at a party. The book also includes attractive information of healthy eating, the importance of eating vitamins, and some cooking tips such as how to set the table. My House Chef is a thoroughly original and enjoyable family cookbook.
Cooking Secrets From Around The World
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Author : Pamela McKinstry
language : en
Publisher:
Release Date : 1997
Cooking Secrets From Around The World written by Pamela McKinstry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Cooking Secrets from around the World is a compilation of traditional as well as exotic recipes from the authors personal experience. As a Food Manager for several Safari camps in Southern Africa and an experienced world traveler, Pam McKinstry brings together a delicious set of menus for the more "adventurous" home chefs and diners. Following in the anchored footsteps of the other Cooking Secrets titles, this unique and eclectic cookbook will soon become a favorite for all home chefs.
Secret Ingredients
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Author : S. Inness
language : en
Publisher: Springer
Release Date : 2005-12-22
Secret Ingredients written by S. Inness and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-22 with Social Science categories.
A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.
The Best Kept Secrets Of Healthy Cooking
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Author : Sandra Woodruff
language : en
Publisher: Penguin
Release Date : 2000-04-10
The Best Kept Secrets Of Healthy Cooking written by Sandra Woodruff and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-04-10 with Cooking categories.
In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the kitchen bible for health- conscious cooks everywhere, she's collected all of her best fat-free and low-fat recipes in a single volume. Each of these recipes is a winner - a table-tested favorite that will please even the pickiest eaters. From Creamy Mushroom Soup to Chocolate Cherry Tunnel Cake, this is the only cookbook people need for a lifetime of healthy eating.
Top Secret Recipes Step By Step
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Author : Todd Wilbur
language : en
Publisher: Penguin
Release Date : 2015-11-17
Top Secret Recipes Step By Step written by Todd Wilbur and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-17 with Cooking categories.
The #1 Bestselling Top Secret Recipes Series—With More Than 4 Million Books Sold! A full-color cookbook from America's Clone Recipe King For more than twenty-five years, Todd Wilbur has been obsessed with recreating America's most iconic brand-name foods at home. In his first cookbook with color photos, the New York Times bestselling author brings you 125 new clone recipes: 75 first-time hacks and 50 overhauled all-time favorites. Each recipe comes with easy-to-follow step-by-step photos so that even novice cooks can perfectly recreate their favorite famous foods with everyday ingredients. And your homemade versions cost just a fraction of what the restaurants charge! The result of years of careful research, trial-and-error, and a little creative reverse-engineering, Top Secret Recipes® Step-by-Step hacks: • KFC® Original Recipe® Fried Chicken and Cole Slaw • Cinnabon® Classic Cinnamon Roll • IKEA® Swedish Meatballs • Pinkberry® Original Frozen Yogurt • Raising Cane's® Chicken Fingers and Sauce • Arby's® Curly Fries • Lofthouse® Frosted Cookies • Wendy's® Chili • Panera Bread® Fuji Apple Chicken Salad • Starbucks® Cake Pops • Cafe Rio® Sweet Pork Barbacoa • McDonald's® McRib® Sandwich • The Melting Pot® Cheddar Cheese Fondue • P.F. Chang's® Chicken Lettuce Wraps • The Cheesecake Factory® Stuffed Mushrooms • Ben & Jerry's® Chocolate Chip Cookie Dough Ice Cream • Chick-fil-A® Chicken Sandwich • Chili's® Baby Back Ribs • Chipotle Mexican Grill® Adobo-Marinated Grilled Chicken & Steak • Cracker Barrel® Hash Brown Casserole • Mrs. Fields® Chocolate Chip Cookies • Ruth's Chris Steakhouse® Sweet Potato Casserole And over 100 more delicious dishes, from snacks and appetizers to entrees and desserts!
The Everything Fondue Party Book
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Author : Belinda Hulin
language : en
Publisher: Simon and Schuster
Release Date : 2006-09-17
The Everything Fondue Party Book written by Belinda Hulin and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-17 with Cooking categories.
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Louisiana S Cooking Secrets
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Author : Kathleen DeVanna Fish
language : en
Publisher:
Release Date : 1997
Louisiana S Cooking Secrets written by Kathleen DeVanna Fish and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Jambalaya, Crawfish Pie, Fillet Gumbo, Cajun and Creole cooking is hot-Hot-HOTTER than ever today, spreading far beyond the confines of Louisiana and the Southeast. This 16th book in the popular Cooking Secrets series offers more than 130 tempting recipes. Over 50 original line drawings.
Low Fat Top Secret Recipes
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Author : Todd Wilbur
language : en
Publisher: Penguin
Release Date : 2000-06-01
Low Fat Top Secret Recipes written by Todd Wilbur and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-06-01 with Cooking categories.
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Todd Wilbur, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission—to re-create some of America's most popular food products without the fat—readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing—like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita—concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before—and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.