More Recipes From The Backs Of Boxes Bottles Cans And Jars
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More Recipes From The Backs Of Boxes Bottles Cans And Jars
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Author : Ceil Dyer
language : en
Publisher: McGraw-Hill Companies
Release Date : 1981-01-01
More Recipes From The Backs Of Boxes Bottles Cans And Jars written by Ceil Dyer and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Cooking categories.
Even More Recipes From The Backs Of Boxes Bottles Cans And Jars
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Author : Ceil Dyer
language : en
Publisher: McGraw-Hill Companies
Release Date : 1982-01-01
Even More Recipes From The Backs Of Boxes Bottles Cans And Jars written by Ceil Dyer and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982-01-01 with Cooking categories.
Collects recipes suggested by American food manufacturers for a wide variety of appetizers, main courses, salads, side dishes, breads, and desserts
Best Recipes From The Backs Of Boxes Bottles Cans And Jars
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Author : Ceil Dyer
language : en
Publisher: Chartwell Books
Release Date : 2017-04-15
Best Recipes From The Backs Of Boxes Bottles Cans And Jars written by Ceil Dyer and has been published by Chartwell Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-15 with Cooking categories.
Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
Best Recipes From The Backs Of Boxes Bottles Cans And Jars
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Author : Ceil Dyer
language : en
Publisher:
Release Date : 1989-10
Best Recipes From The Backs Of Boxes Bottles Cans And Jars written by Ceil Dyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-10 with Cookery categories.
Recipes from the back of Boxes, Bottles, Cans, and Jars.
Even More Recipes From The Backs Of Boxes Bottles Cans And Jars
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Author : Ceil Dyer
language : en
Publisher: McGraw-Hill Companies
Release Date : 1982
Even More Recipes From The Backs Of Boxes Bottles Cans And Jars written by Ceil Dyer and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking categories.
Best Recipes Of The Great Food Companies
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Author : Judith Anderson
language : en
Publisher: BBS Publishing Corporation
Release Date : 1997
Best Recipes Of The Great Food Companies written by Judith Anderson and has been published by BBS Publishing Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Filled with hundreds of the most popular recipes ever created, this is a cookbook of real food for real people from companies like Kellogg's, Oscar Mayer, Pepperidge Farm, Lipton, and Campbell. Peppered throughout are short histories of foods and major brand-name products, such as the high-protein concoction a doctor created for his elderly patients--peanut butter. 25 line drawings.
Food In Jars
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Author : Marisa McClellan
language : en
Publisher: Running Press
Release Date : 2012-05-22
Food In Jars written by Marisa McClellan and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-22 with Cooking categories.
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.
The Back Of The Box Gourmet
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Author : Michael McLaughlin
language : en
Publisher: Simon & Schuster
Release Date : 1991
The Back Of The Box Gourmet written by Michael McLaughlin and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
A celebrated food writer, spotlights seventy-five recipes, cherished by a generation of home cooks from Rice Crispy Squares and Fluffernutter Sandwiches to the real story of Toll House cookies
The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30
The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
As Always Julia
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Author : Joan Reardon
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2010-12-01
As Always Julia written by Joan Reardon and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-01 with Cooking categories.
With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway. With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.