More Than A Sauce

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Just Add Sauce

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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2018-02-27

Just Add Sauce written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Cooking categories.

Boost the Flavor of Everything You Cook! Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways. Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.

Sauces

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Author : James Peterson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2017

Sauces written by James Peterson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.

The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color photography throughout.

Bulletin

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Author : Wisconsin. Farmers' institutes
language : en
Publisher:
Release Date : 1896

Bulletin written by Wisconsin. Farmers' institutes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Agriculture categories.

Federal Consumer Focus

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Author :
language : en
Publisher:
Release Date : 1981

Federal Consumer Focus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Consumer education categories.

Modern Sauces

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Author : Martha Holmberg
language : en
Publisher: Chronicle Books
Release Date : 2012-10-17

Modern Sauces written by Martha Holmberg and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-17 with Cooking categories.

Provides recipes for 150 sauces, including cinaigrettes, tomato sauces, butter sauces, gravy, custard sauces, and chocolate sauces, along with a variety of recipes for main dishes and desserts.

Sauces Salsas Relishes

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Author : Rick Rodgers
language : en
Publisher: Simon and Schuster
Release Date : 2005

Sauces Salsas Relishes written by Rick Rodgers and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

Classic Vinaigrette, tangy Cranberry-Lime Relish, rich Hollandaise Sauce--with this book, cooks learn how to prepare these and many other popular, but sometimes intimidating, sauces, salsas, and relishes: the finishing touches that elevate home-cooked dishes from the everyday to the extraordinary. 50 recipes. Color photos.

The Art Of Escapism Cooking

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Author : Mandy Lee
language : en
Publisher: William Morrow Cookbooks
Release Date : 2019-10-15

The Art Of Escapism Cooking written by Mandy Lee and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.

In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography , The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso Burnt Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil. Mandy had no idea that her blog and cooking would become a passion. Now, she helps others make joy (or at least a great meal) out of a difficult situation, wherever they live.

A Handbook Of Agriculture

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Author : Wisconsin Farmers' Institutes
language : en
Publisher:
Release Date : 1896

A Handbook Of Agriculture written by Wisconsin Farmers' Institutes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with Agriculture categories.

Farmers Bulletin

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Author :
language : en
Publisher:
Release Date : 1934

Farmers Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1934 with Agriculture categories.

The Country Cooking Of France

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Author : Anne Willan
language : en
Publisher: Chronicle Books
Release Date : 2007-09-06

The Country Cooking Of France written by Anne Willan and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-06 with Cooking categories.

“This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef.” —JacquesPépin, chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series host Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Crêpes au Caramel et Beurre Sal (crêpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.