Nutrition Therapy For Chronic Kidney Disease
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Nutrition Therapy For Chronic Kidney Disease
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Author : Lynn K. Thomas
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Nutrition Therapy For Chronic Kidney Disease written by Lynn K. Thomas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.
Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries ma
A Clinical Guide To Nutrition Care In Kidney Disease
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Author : Laura Byham-Gray
language : en
Publisher: American Dietetic Associati
Release Date : 2004
A Clinical Guide To Nutrition Care In Kidney Disease written by Laura Byham-Gray and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.
A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam
Nutrition In Kidney Disease
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Author : Laura D. Byham-Gray
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-01-23
Nutrition In Kidney Disease written by Laura D. Byham-Gray and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-23 with Medical categories.
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
Nutrition And Kidney Disease
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Author : Hiromichi Suzuki
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2007-01-01
Nutrition And Kidney Disease written by Hiromichi Suzuki and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Medical categories.
It is well-known that the daily diet plays an important role in the preservation and integrity of renal function in patients with chronic kidney disease. However, there currently exists some confusion as to the right diet because of the MDRD (Modification of Diet in Renal Disease) study, which has shown that a low-protein diet does not have a major effect on the course of renal dysfunction. To resolve this dilemma, researchers are developing a framework for an appropriate dietary program which will significantly alter the understanding of the role of diet and, eventually, have important implications for the practice of nephrology. This publication provides an update on both laboratory and clinical research, including nutritional status and its assessment in patients with kidney disease, nutritional therapy in hemodialysis, in patients with diabetic nephropathy and after kidney transplantation, as well as considering the roles of sodium, protein intake and phosphate restriction in kidney disease. Part of a long-standing and continuing effort to improve patient outcome, this book provides both a fundamental understanding of diet as well as a practical and up-to-date summary of current knowledge and technology. It will therefore be a helpful tool for the clinician working in the field of chronic kidney disease.
Chronic Kidney Disease And The Nutrition Care Process
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Author : Maureen P. McCarthy
language : en
Publisher:
Release Date : 2013-06-30
Chronic Kidney Disease And The Nutrition Care Process written by Maureen P. McCarthy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-30 with Chronic renal failure categories.
If you're a registered dietitian nutritionist (RDN) who provides medical nutrition therapy (MNT) to patients with chronic kidney disease (CKD) stages 3 to 5D, be sure to add this guide to your library. Easy to use, it's organised according to the steps of the Nutrition Care Process (NCP) and using the International Dietetics and Nutrition Terminology standardized language.
Guidelines For Nutrition Care Of Renal Patients
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Author : Kerri Lynn Wiggins
language : en
Publisher: American Dietetic Associati
Release Date : 2002
Guidelines For Nutrition Care Of Renal Patients written by Kerri Lynn Wiggins and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Chronic renal failure categories.
Nutritional Management Of Renal Disease
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Author : Joel D. Kopple
language : en
Publisher: Academic Press
Release Date : 2021-10-08
Nutritional Management Of Renal Disease written by Joel D. Kopple and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-08 with Health & Fitness categories.
Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options. Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient. Includes the latest comprehensive KDOQI clinical practice guidelines for the nutritional management of kidney disease from the National Kidney Foundation and the Academy of Nutrition and Dietetics, covering recommendations for each essential nutrient, as well as for some nonessential nutrients Presents a comprehensive, translational look at all aspects of metabolic and nutritional disorders in one reference Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to assimilate information and discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles
Handbook Of Nutrition And The Kidney
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Author : William E. Mitch
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2012-03-28
Handbook Of Nutrition And The Kidney written by William E. Mitch and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-28 with Medical categories.
Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition includes new chapters on the dietary approach to treating patients with kidney stones and hypertension, as well as on obesity and physical activity as they relate to patients with kidney disease.
Coping With Kidney Disease
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Author : Mackenzie Walser
language : en
Publisher: John Wiley & Sons
Release Date : 2010-12-22
Coping With Kidney Disease written by Mackenzie Walser and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-22 with Medical categories.
A revolutionary program that can indefinitely postpone the need for dialysis If you've been diagnosed with kidney failure, this book could save your life. If you suffer from diabetes, hypertension, obesity, or any of a host of conditions that put you at risk for kidney disease, you owe it to yourself to read what is in this book. If you are among the 60,000 North Americans who go on dialysis each year, the information in this book could substantially improve your quality of life. In Coping with Kidney Disease, a leading expert tells you, in plain English, what you need to know to: * Understand kidney failure * Recognize early warning signs of kidney failure * Get a proper diagnosis * Talk with your doctors about it * Confidently evaluate treatment options * Take charge of your treatment * Delay dialysis or even avoid the need for it altogether The centerpiece of Coping with Kidney Disease is Dr. Walser's revolutionary 12-step program for avoiding dialysis. Based on treatments he has pioneered with his own patients at the Johns Hopkins University School of Medicine, the program calls for a supplemented low-protein diet supported by treatments to control blood pressure and correct high cholesterol. So effective has this breakthrough strategy proven to be that in many patients it actually worked to slow or arrest the progression of kidney failure to the end stage. Knowledge is power. Coping with Kidney Disease empowers you with what you need to take charge of kidney disease.
Nutrition And The Kidney
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Author : William E. Mitch
language : en
Publisher: Little, Brown Medical Division
Release Date : 1993
Nutrition And The Kidney written by William E. Mitch and has been published by Little, Brown Medical Division this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Medical categories.
The purpose of this book is to provide a background of nutritional principles and pathophysiologic concepts so that the guidelines for implementing nutritional therapy will be comprehensible and useful. The chapter on nutritional requirements of normal adults has been rewritten in this new edition. Other chapters that have been substantially revised include those dealing with the nutritional requirements of patients with the nephrotic syndrome, patients with acute renal failure or patients in the predialysis stage of renal failure as well as those treated by peritoneal dialysis or hemodialysis. Includes new chapters on the impact of abnormal lipid metabolism, requirements for trace minerals and vitamins, and methods for assessing the adequacy of nutritonal intervention in uremia. Also includes updated chapters on the nutritional requirements of diabetic and transplant patients, calcium, phosphorus, and mineral metabolism, and on how the diet influences progression of renal failure. Also includes in-depth discussions for actual dietary therapy of patients with renal disease. Designed for physicians, dietitians, nurses, and others involved in treating patients with renal disease.