Nutritional Interventions On Age Related Neurodegenerative Diseases
DOWNLOAD
Download Nutritional Interventions On Age Related Neurodegenerative Diseases PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Nutritional Interventions On Age Related Neurodegenerative Diseases book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Nutritional Interventions On Age Related Neurodegenerative Diseases
DOWNLOAD
Author : Tiantian Zhang
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-16
Nutritional Interventions On Age Related Neurodegenerative Diseases written by Tiantian Zhang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-16 with Science categories.
As the population grows older, strategies that can promote healthy aging and offset the development of age-related neurodegenerative diseases are becoming increasingly relevant. Consuming a balanced, nutritious diet is important for maintaining health, especially as individuals age. The brain has a high demand for nutrients and nutritional imbalances dampen the structural and functional integrity of the brain critically impacting our cognitive capacities. Indeed, several lines of evidence suggest that nutritional strategies can reduce the risk of age-related neurodegenerative diseases and exhibit potential beneficial effects in delaying the onset of brain diseases and slowing down the progression of some conditions. Some studies have shown that nutritional interventions improve cognitive function in patients with AD. However, the research linking the role of nutritional interventions with age-related neurodegenerative diseases is still in the initial stage and has made little progress. It is still currently unclear if dietary ingredients can impact and modulate brain aging and neurodegeneration, especially the molecular mechanism of nutritional interventions promoting brain health are not yet clear. The development of effective nutritional interventions for promoting healthy aging is becoming an emerging and challenging area.
Oxidative Stress And Age Related Neurodegeneration
DOWNLOAD
Author : Yuan Luo
language : en
Publisher: CRC Press
Release Date : 2005-11-21
Oxidative Stress And Age Related Neurodegeneration written by Yuan Luo and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-21 with Medical categories.
Oxidative Stress and Age-Related Neurodegeneration brings together researchers from a variety of fields to compare normal aging and disease-related neurodegeneration in terms of susceptibility to and effects of oxidative stress. They address how these effects can be attenuated, and examine whether antioxidants and natural micronutrients, such as those found in Gingko biloba, green tea, blueberries, and grape seed extract, can play a role. The book includes various ways research is getting to the core of neurodegenerative disease, including the use of proteomics, comparisons to related diseases, and examinations at the cellular and molecular levels.
Nutrients And Nutraceuticals For Active Healthy Ageing
DOWNLOAD
Author : Seyed Mohammad Nabavi
language : en
Publisher: Springer
Release Date : 2020-11-29
Nutrients And Nutraceuticals For Active Healthy Ageing written by Seyed Mohammad Nabavi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-29 with Medical categories.
This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.
Biochemistry And Cell Biology Of Ageing Part Ii Clinical Science
DOWNLOAD
Author : J. Robin Harris
language : en
Publisher: Springer
Release Date : 2019-03-19
Biochemistry And Cell Biology Of Ageing Part Ii Clinical Science written by J. Robin Harris and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-19 with Science categories.
This volume of the subcellular Biochemistry series will attempt to bridge the gap between the subcellular events that are related to aging as they were described in the first volume of this set of two books and the reality of aging as this is seen in clinical practice. All chapters will start from the biochemistry or cell biology, where the data is available and work up towards the understanding that we have of aging in the various areas that are related to the subject. Key focus points for this volume are nutrition, external factors and genetics on aging. There will also be chapters that will focus on various organs or tissues in which aging has been well studied, like the eyes, the muscles, the immune system and the bones. The aim of the book project and the book project that is published in concert with this volume is to bring the subcellular and clinical areas into closer contact.
Bioactive Food As Dietary Interventions For The Aging Population
DOWNLOAD
Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2012-10-23
Bioactive Food As Dietary Interventions For The Aging Population written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Health & Fitness categories.
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.
Nutritional Approaches For Prevention And Treatment Of Neurodegenerative Diseases
DOWNLOAD
Author : Gorazd Drevenšek
language : en
Publisher: Frontiers Media SA
Release Date : 2023-01-31
Nutritional Approaches For Prevention And Treatment Of Neurodegenerative Diseases written by Gorazd Drevenšek and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-31 with Medical categories.
Nutrients And Nutraceuticals For Active Healthy Ageing
DOWNLOAD
Author : Seyed Mohammad Nabavi
language : en
Publisher: Springer Nature
Release Date : 2020-09-28
Nutrients And Nutraceuticals For Active Healthy Ageing written by Seyed Mohammad Nabavi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-28 with Medical categories.
This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. There has been a rapid rise in the use of nutritional interventions as well as specific nutraceuticals in the management of multifactorial aspects of clinical health outcomes. Written by leading experts this book comprehensively discusses the various ageing phenotypes and age-related diseases. It also assesses the nutritional status of the elderly and the various epidemiological factors that influence it. It reviews the role of dietary fiber in disease-free and fully functional ageing. Further, the book explores the benefits of polyphenols, which are secondary plant metabolites, in protecting against cancer, cardiovascular diseases, and various neurodegenerative diseases.
Nutrition In The Prevention And Treatment Of Disease
DOWNLOAD
Author : Ann M. Coulston
language : en
Publisher: Academic Press
Release Date : 2013
Nutrition In The Prevention And Treatment Of Disease written by Ann M. Coulston and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Health & Fitness categories.
This comprehensive clinical nutrition textbook uniquely focuses on the clinical applications and disease prevention of nutrition, clearly linking the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines.
Micronutrients And Brain Health
DOWNLOAD
Author : Lester Packer
language : en
Publisher: CRC Press
Release Date : 2009-10-06
Micronutrients And Brain Health written by Lester Packer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-06 with Medical categories.
Micronutrients and Brain Health addresses cutting-edge research related to processes of oxidative stress that affect brain function, an area of increasing significance for those concerned and involved with public health and translational medicine. Edited by four leading micronutrient researchers, the book brings together the investigative work of m
Anti Ageing Nutrients
DOWNLOAD
Author : Deliminda Neves
language : en
Publisher: John Wiley & Sons
Release Date : 2015-04-22
Anti Ageing Nutrients written by Deliminda Neves and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-22 with Technology & Engineering categories.
Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are facing a pronounced increase in lifestyle diseases which constitute barriers to healthy ageing. Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases is written by a multi-disciplinary group of researchers, all interested in the nutritional modulation of ageing mechanisms. Structured in three parts, Part 1 looks at the cellular modifications that underlie senescence of cells and ageing of the organisms; the effects of energy restriction on cellular and molecular mechanisms and in the whole organism; and the epigenetic modifications associated with ageing. Part 2 includes chapters which discuss the nutritional modulation of age-associated pathologies and the functional decline of organs, with a focus on those primarily affected by chronological ageing. Part 3 summarises the knowledge presented in the previous chapters and considers the best diet pattern for the aged individuals. The book reflects the most recent advances in anti-ageing nutrition and will be a valuable resource for professionals, educators and students in the health, nutritional and food sciences.