Nutritional Properties Of Urea Treated Cocoa Pod For Ruminant
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Nutritional Properties Of Urea Treated Cocoa Pod For Ruminant
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Author : Despal
language : en
Publisher: Cuvillier Verlag
Release Date : 2005
Nutritional Properties Of Urea Treated Cocoa Pod For Ruminant written by Despal and has been published by Cuvillier Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Proceding Proceeding Of The Mini Workshop Southeast Asia Germany Alumni Network Seag Empowering Of Society Through The Animal Health And Production Activities With The Appreciation To The Indigenous Knowledge
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Author : Bambang Pontjo Priosoeryanto
language : en
Publisher: kassel university press GmbH
Release Date : 2008
Proceding Proceeding Of The Mini Workshop Southeast Asia Germany Alumni Network Seag Empowering Of Society Through The Animal Health And Production Activities With The Appreciation To The Indigenous Knowledge written by Bambang Pontjo Priosoeryanto and has been published by kassel university press GmbH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Animal health categories.
Theobroma Cacao
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Author : Peter Aikpokpodion
language : en
Publisher: BoD – Books on Demand
Release Date : 2019-11-06
Theobroma Cacao written by Peter Aikpokpodion and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with Nature categories.
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (seeds and clones) have been successfully moved from the Amazon forests in America to the humid tropical forests of Africa, Asia, and Australia. In more than 150 years of commercial cacao cultivation, smallholder farmers that supply the bulk of cocoa beans still face several production constraints that impede their efficiency. Scientific technologies have therefore been deployed to remove these constraints by ensuring a continuous supply of good quality cocoa beans to meet growing global demand. This book provides insight into these scientific advances to address these current and emerging problems and to assure the sustainability of the global cocoa industry.
Nutritional Ecology Of The Ruminant
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Author : Peter J. Van Soest
language : en
Publisher: Cornell University Press
Release Date : 2018-09-05
Nutritional Ecology Of The Ruminant written by Peter J. Van Soest and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-05 with Science categories.
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1971
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Agriculture categories.
Overcoming Constraints To The Efficient Utilization Of Agricultural By Products As Animal Feed
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Author :
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date :
Overcoming Constraints To The Efficient Utilization Of Agricultural By Products As Animal Feed written by and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Nutrition Abstracts And Reviews
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Author :
language : en
Publisher:
Release Date : 1999
Nutrition Abstracts And Reviews written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Animal nutrition categories.
Nitrogen And Energy Nutrition Of Ruminants
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Author :
language : en
Publisher: Academic Press
Release Date : 2012-12-02
Nitrogen And Energy Nutrition Of Ruminants written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
This comprehensive volume examines the interrelationships of nitrogen and energy nutrition of ruminants. It provides exhaustive coverage of basic concepts, applications, and new research developments.Rumen microbial activity is emphasized. The author, an expert in animal nutrition, discusses new systems of determining dietary energy requirements, the effect of processing feedstuffs, and stress factors. He reviews the availability of nutrients in grains, distillers' grain residues, oilseed meals, molasses, silages, pastures, crop residues, and aquatic plants. Growth stimulants, nutritional management of ruminants in feedlots and pastures, and the value of feed additives are also among the topics considered.The scope of coverage provided by this volume will make it the leading reference for teachers, researchers, consultants, livestock producers, feed manufacturers, and all others who are involved in ruminant feeding and nutrition.From the Preface: This volume covers research on various nitrogen and energy feedstuffs and defines terminology commonly utilized in nitrogen and energy nutrition. The utilization of nitrogen and energy in oilseed meals, fish meals, cereal grains, distillers' residues, molasses, silages, grasses, hays, crop residues, animal waste, and nonprotein nitrogen sources is discussed. Details are given on development and utilization of net energy systems, systems for balancing total nitrogen, and nonprotein nitrogen with total digestible nutrients (TDN) or energy components of ruminant diets. Discussions are presented on metabolism, feedlot, milking, and grazing trials. Growth stimulants, processing of feedstuffs, type of animal, and environmental and management factors that affect feed intake, growth, feed efficiency, and quality of product are reviewed.Emphasis is given to the contributions of ruminal microbes in upgrading forage and nonprotein nitrogen sources to higher-quality bacterial protein, as well as their ability to downgrade high-quality protein and waste nitrogen when protein is fed in excess of microbial needs. Research is presented on means to increase bypassing of the rumen to prevent nitrogen wastage when ruminants are fed concentrate diets. Contributions of ruminal microbes in utilizing cellulosic materials as lignocellulose and hemicellulose as well as starch and other carbohydrates are discussed.
Technological Innovations In Major World Oil Crops Volume 2
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Author : S.K. Gupta
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-11-09
Technological Innovations In Major World Oil Crops Volume 2 written by S.K. Gupta and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-09 with Science categories.
The present volume presents essential information on advancements in oilseed production, processing and utilization. Advances in the technology of seed processing to produce oil and oil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition. The following areas are also covered: the potential for oil in developing biodiesel markets, fatty acid long chains and their derivative, pollination management, and safety of pollinators from harmful effects of pesticides. This volume also includes an economic assessment of oilseed integrated pest management (IPM) programs in different regions of the world. Dr. Surinder Kumar Gupta is Professor/Chief Scientist (Oilseeds) Plant Breeding & Genetics and Nodal officer in School of Biotechnology, S K University of Agricultural Sciences & Technology, Faculty of Agriculture, Chatha, Jammu-India. He holds a distinguished academic and service record and has been devoted primarily to research on oilseed Brassicas for nearly two decades. He has written two books on plant breeding and edited three volumes, one on ‘Recent Advances in Oilseed Brassicas’, Kalyani Publishers, New Delhi, India, second on ‘Rapeseed Breeding-Advances in Botanical Research’, Vol. 45, Academic Press, Elsevier Publishers and third on Biology and Breeding of crucifers, CRC Publishers, Taylor and Francis Group.
Feeding Strategies For Improving Productivity Of Ruminant Livestock In Developing Countries
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Author : Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture
language : en
Publisher:
Release Date : 1989
Feeding Strategies For Improving Productivity Of Ruminant Livestock In Developing Countries written by Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Nature categories.
RUMINANT PRODUCTION SYSTEMS IN DEVELOPING COUNTRIES: RESOURCE UTILIZATION. RUMINANT FEEDING SYSTEMS IN SOUTHEAST ASIA. CONSTRAINTS TO IMPROVING REPRODUCTIVE EFFICIENCY OF RUMINANT LIVESTOCK IN DEVELOPING COUNTRIES. COMPARATIVE ASPECTS OF RUMINANTS AND CAMELS GRAZING ON A THORNBUSH SAVANNAH PASTURE. ENDOCRINE MANIPULATION OF GROWTH IN ANIMALS: FUTURE PROSPECTS ESPECIALLY IN DEVELOPING COUNTRIES. POTENTIAL OF BETA-ADRENERGIC AGONISTS FOR INCREASING PROTEIN DEPOSITION IN RUMINANTS IN DEVELOPING COUNTRIES. FOOD AND ANIMAL CHARACTERISTICS RELEVANT TO THE PREDICTION OF FORAGE CONSUMPTION AND NUTRIENT USE IN PRODUCTIVE RUMINANTS. EVALUATION OF FEED RESOURCES FOR RUMINANTS AND RUMINANTS FOR FEED RESOURCES. DIETARY MANIPULATIONS FOR IMPROVING PRODUCTIVITY IN RUMINANT LIVESTOCK. MANIPULATION OF THE RUMEN TO INCREASE RUMINANT PRODUCTION. STRATEGIES FOR SUPPLYING MICRONUTRIENTS AND FEED ADDITIVES TO GRAZING RUMINANTS. COMPARATIVE RESPONSES OF INTAKE AND RUMEN FUNCTION IN SHEEP AND GOATS TO SUPPLEMENTATION OF BARLEY STRAW FORAGES WITH UREA AND SULPHUR. BIODEGRADATION OFLIGNOCELLULOSIC MATERIALS: PRESENT STATUS AND FUTURE PROSPECTS. RECENT DEVELOPMENTS IN CHEMICAL TREATMENT OF ROUGHAGES AND THEIR RELEVANCE TO ANIMAL PRODOCTION IN DEVELOPING COUNTRIES.