Olive Production Manual
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Olive Production Manual
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Author : G. Steven Sibbett
language : en
Publisher: UCANR Publications
Release Date : 2005
Olive Production Manual written by G. Steven Sibbett and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Technology & Engineering categories.
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Organic Olive Production Manual
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Author : Paul M. Vossen
language : en
Publisher: UCANR Publications
Release Date : 2007-03-15
Organic Olive Production Manual written by Paul M. Vossen and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-15 with Technology & Engineering categories.
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Olive Production Manual
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Author :
language : en
Publisher:
Release Date : 2005
Olive Production Manual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Olive Production Manual For Oil
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Author : Selina C. Wang
language : en
Publisher:
Release Date : 2023
Olive Production Manual For Oil written by Selina C. Wang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Olive categories.
"Olive Production Manual for Oil covers a complete array of topics involved in growing olives for the production of olive oil, ranging from site selection and preparation to irrigation management, pests afflicting olive, the olive harvest, and processing virgin olive oil"--
Olive Propagation Manual
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Author : Andrea Fabbri
language : en
Publisher: Landlinks Press
Release Date : 2004
Olive Propagation Manual written by Andrea Fabbri and has been published by Landlinks Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Gardening categories.
The book is intended as a practical manual underpinned with scientific principles for growers, olive propagators, teachers and students who have no access to Mediterranean literature on olive propagation.
Pruning And Training Systems For Modern Olive Growing
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Author : Riccardo Gucci
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2000-01-31
Pruning And Training Systems For Modern Olive Growing written by Riccardo Gucci and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-31 with Science categories.
Olive growing is expanding rapidly in many countries around the world in which olives have not previously been widely cultivated. Pruning olive trees is quite different from pruning other fruit trees of the temperate zone, because of their biological peculiarities. Errors in pruning may result in yield losses or higher cultivation costs. Pruning also determines the training system which, in turn, is one of the major factors for successful tree performance and orchard profitability. Pruning and Training Systems for Modern Olive Growing summarises the information available on current pruning techniques and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing and provides information previously not available in English. The fundamental aim of this book is to explain the basic concepts at a practical level. It will allow the reader, whether experienced horticulturalist or beginner, to develop his or her own skills and pruning strategy.
Manual Of Olive Oil Technology
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Author : José Manuel Martinez Suarez
language : en
Publisher:
Release Date : 1975
Manual Of Olive Oil Technology written by José Manuel Martinez Suarez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Olive oil categories.
Producing Table Olives
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Author : Stan Kailis
language : en
Publisher: Landlinks Press
Release Date : 2007-02-01
Producing Table Olives written by Stan Kailis and has been published by Landlinks Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-01 with Science categories.
Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Table Olives
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Author : A. Garrido Fernandez
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-07-31
Table Olives written by A. Garrido Fernandez and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-31 with Technology & Engineering categories.
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
A Guide To Olive Oil And Olive Oil Tasting
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Author : Orietta Gianjorio
language : en
Publisher:
Release Date : 2013-09-17
A Guide To Olive Oil And Olive Oil Tasting written by Orietta Gianjorio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-17 with Cooking (Olive oil) categories.
"Olive oil is good for you", or so they tell us. In reality, only good olive oil is "good for you"! But, even if olive oil has been produced for centuries, consumers all over the world are still exposed to low quality olive oils without knowing it. A Guide to Olive Oil and Olive Oil Tasting is a simple manual to understand the steps of olive oil production and the difference between a high quality and a low quality product. It is a straightforward guide to clarify the olive oil grade system, and to help consumers buy, store and pair olive oil with food and wine. Most importantly, this book is a guide to olive oil tasting. Only by tasting can consumers be empowered to choose a high quality olive oil with the right health benefits, an olive oil that is actually "good for them". This empowering book is a must have to shop for the best olive oil you can afford.