Producing Table Olives
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Producing Table Olives
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Author : Stan Kailis
language : en
Publisher: Landlinks Press
Release Date : 2007
Producing Table Olives written by Stan Kailis and has been published by Landlinks Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.
This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all aspects essential for the production of safe, nutritious and marketable table olives.
Table Olives
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Author : A. Garrido Fernandez
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-07-31
Table Olives written by A. Garrido Fernandez and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-31 with Technology & Engineering categories.
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
Table Olives
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Author : Fernandez
language : en
Publisher: Springer
Release Date : 2014-09-12
Table Olives written by Fernandez and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-12 with Technology & Engineering categories.
Table Olives
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Author : A. Garrido Fernandez
language : en
Publisher: Aspen Publishers
Release Date : 1997-01-01
Table Olives written by A. Garrido Fernandez and has been published by Aspen Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Technology & Engineering categories.
Table olive processing has been a very old tradition in practically all the countries around the Mediterranean Basin; however, with the development of techniques that improve harvesting, processing and packaging of olives, it has become a major industry in the USA, Spain, Greece and many other regions in the last 60 years. As well as discussing the physical and chemical characteristics of the olive, the book summarizes the processing techniques that have been developed. It will serve as practical guide for food scientists and technologists who are involved in the preparation of table olives.
Olive Production Manual
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Author : G. Steven Sibbett
language : en
Publisher: UCANR Publications
Release Date : 2005
Olive Production Manual written by G. Steven Sibbett and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Technology & Engineering categories.
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Table Olives And As Iso 22000
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Author : Jos Weemaes
language : en
Publisher:
Release Date : 2019-08
Table Olives And As Iso 22000 written by Jos Weemaes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08 with Business & Economics categories.
This booklet is a guideline for small enterprise olive processors who want to ensure that microbiological safe table olives are produced and presented to their customers. It takes the reader from the point of harvesting the olives to being ready for sale. The reader will be guided in applying the Greek method of Natural Fermentation A large section of this booklet is dedicated to comply with the requirements of AS/ISO 22000-2005 Food Safety Management System and will ensure that, following the steps outlined in this booklet, a quality and food safe product will be produced. This booklet can also be used as a guideline for those wanting to implement a Food Safety Management system in a general food processing and packaging operation.
The Table Olive Industry Of Spain
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Author : Franklin D. Lee
language : en
Publisher:
Release Date : 1976
The Table Olive Industry Of Spain written by Franklin D. Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.
Research On Characterization And Processing Of Table Olives
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Author : Beatriz Gandul-Rojas
language : en
Publisher: MDPI
Release Date : 2021-05-26
Research On Characterization And Processing Of Table Olives written by Beatriz Gandul-Rojas and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-26 with Science categories.
Written by experts in the field of table olives, this book is a source of recent research advances on the characterization and processing of table olives. Research papers are provided relating to the characterization of their composition of volatiles and the sensory profile; mineral composition and bioavailability; changes in bioactive components (chlorophylls) by processing; and new strategies to reduce sodium and additives for stabilizing the organoleptic properties and avoiding defects in table olives. Other research papers are included in relation to microbiological and chemical changes in table olives during spontaneous or controlled fermentation employing different cultivars, and the optimized use of starter cultures for the improvement of the different fermentative processes. In addition, this book includes an overview of the main technologies used for olive fermentation, including the role of lactic acid bacteria and yeasts characterizing this process, and of the processing and storage effects on the nutritional and sensory properties of table olives.
Products From Olive Tree
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Author : Dimitrios Boskou
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-10-26
Products From Olive Tree written by Dimitrios Boskou and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-26 with Gardening categories.
Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
Olive Germplasm
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Author : Innocenzo Muzzalupo
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-12-05
Olive Germplasm written by Innocenzo Muzzalupo and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-05 with Gardening categories.
The olive (Olea europaea) is increasingly recognized as a crop of great economic and health importance world-wide. Olive growing in Italy is very important, but there is still a high degree of confusion regarding the genetic identity of cultivars. This book is a source of recently accumulated information on olive trees and on olive oil industry. The objective of this book is to provide knowledge which is appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to acquire knowledge and experience of olive cultivation to increase productivity and improve product quality. The book is divided into two parts: I) the olive cultivation, table olive and olive oil industry in Italy and II) Italian catalogue of olive varieties. All chapters have been written by renowned professionals working on olive cultivation, table olives and olive oil production and related disciplines. Part I covers all aspects of olive fruit production, from site selection, recommended varieties, pest and disease control, to primary and secondary processing. Part II contains the chapter on the description of Italian olive varieties. It is well illustrated and includes 200 elaiographic cards with colour photos, graphs and tables.