The Table Olive Industry Of Spain
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The Table Olive Industry Of Spain
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Author : Franklin D. Lee
language : en
Publisher:
Release Date : 1976
The Table Olive Industry Of Spain written by Franklin D. Lee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.
Olive Production And The Table Olive Industry In Spain Classic Reprint
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Author : Karl W. Opitz
language : en
Publisher: Forgotten Books
Release Date : 2018-03-24
Olive Production And The Table Olive Industry In Spain Classic Reprint written by Karl W. Opitz and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-24 with Business & Economics categories.
Excerpt from Olive Production and the Table Olive Industry in Spain Inadequate capital reserves and high priced loans prevent satisfactory farm development; excessive interest rates dis courage many growers from obtaining needed maintenance and Operation funds. On the other hand, table olive processors appear to be well financed. Fermented green olive production facilities are adequate to handle present trade requirements. Needed consolidation of uneconomic farm units is prevented by the lack of industrialization in the country, with accompany ing higher wage levels. The peasants retain marginal farms because they have few economic alternatives. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Producing Table Olives
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Author : Stan Kailis
language : en
Publisher: Landlinks Press
Release Date : 2007-02-01
Producing Table Olives written by Stan Kailis and has been published by Landlinks Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-01 with Science categories.
Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
Table Olives
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Author : A. Garrido Fernandez
language : en
Publisher: Aspen Publishers
Release Date : 1997-01-01
Table Olives written by A. Garrido Fernandez and has been published by Aspen Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Technology & Engineering categories.
Table olive processing has been a very old tradition in practically all the countries around the Mediterranean Basin; however, with the development of techniques that improve harvesting, processing and packaging of olives, it has become a major industry in the USA, Spain, Greece and many other regions in the last 60 years. As well as discussing the physical and chemical characteristics of the olive, the book summarizes the processing techniques that have been developed. It will serve as practical guide for food scientists and technologists who are involved in the preparation of table olives.
The Olive Industry Of Mexico
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Author : Joseph Henry Burke
language : en
Publisher:
Release Date : 1961
The Olive Industry Of Mexico written by Joseph Henry Burke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Olive industry and trade categories.
Mexico S Expanding Olive Industry
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Author : United States. Foreign Agricultural Service
language : en
Publisher:
Release Date : 1980
Mexico S Expanding Olive Industry written by United States. Foreign Agricultural Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Olive industry and trade categories.
Table Olives
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Author : A. Garrido Fernandez
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-07-31
Table Olives written by A. Garrido Fernandez and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-07-31 with Technology & Engineering categories.
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
Olive Production Manual
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Author : G. Steven Sibbett
language : en
Publisher: UCANR Publications
Release Date : 2005
Olive Production Manual written by G. Steven Sibbett and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Technology & Engineering categories.
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.
Fas M
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Author :
language : en
Publisher:
Release Date : 1956
Fas M written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1956 with Agriculture categories.
Fas M
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Author : United States. Foreign Agricultural Service
language : en
Publisher:
Release Date :
Fas M written by United States. Foreign Agricultural Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Agriculture categories.