Olive Propagation Manual


Olive Propagation Manual
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Olive Propagation Manual


Olive Propagation Manual
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Author : Andrea Fabbri
language : en
Publisher: Landlinks Press
Release Date : 2004-04-01

Olive Propagation Manual written by Andrea Fabbri and has been published by Landlinks Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-01 with Science categories.


This practical manual is an authoritative guide to olive propagation, providing extended information on seed germination, rooting of cuttings, grafting and micropropagation. The authors describe each topic in detail and discuss the relative advantages and disadvantages of each procedure. The Olive Propagation Manual has been developed to take into account the future demand for olive oil, which is expected to increase to three million tonnes annually over the next 10 years. Such volumes will require active farming programs and olive trees for new orchards and the replacement of olive trees in existing orchards. As the olive industry moves from traditional manual methods to mechanised operations, planting stock will need to be developed to meet future challenges. Varietal selection will need to be directed to clones that are early bearing, disease resistant, able to be mechanically harvested, and produce quality fruit and oil. Each of these issues are addressed throughout this book. The Olive Propagation Manual explores historical perspectives, traditional methods and state-of-the-art olive propagation including theoretical explanations and all practical aspects.



Olive Production Manual


Olive Production Manual
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Author : G. Steven Sibbett
language : en
Publisher: UCANR Publications
Release Date : 2005

Olive Production Manual written by G. Steven Sibbett and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Technology & Engineering categories.


This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.



Olive Propagation Manual


Olive Propagation Manual
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Author : Andrea Fabbri
language : en
Publisher: Landlinks Press
Release Date : 2004

Olive Propagation Manual written by Andrea Fabbri and has been published by Landlinks Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Gardening categories.


The book is intended as a practical manual underpinned with scientific principles for growers, olive propagators, teachers and students who have no access to Mediterranean literature on olive propagation.



Organic Olive Production Manual


Organic Olive Production Manual
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Author : Paul M. Vossen
language : en
Publisher: UCANR Publications
Release Date : 2007-03-15

Organic Olive Production Manual written by Paul M. Vossen and has been published by UCANR Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-15 with Technology & Engineering categories.


This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.



Olives Farming


Olives Farming
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Author : Davies Cheruiyot
language : en
Publisher: Independently Published
Release Date : 2023-06-14

Olives Farming written by Davies Cheruiyot and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-14 with categories.


This book contains the beginner's guide to growing olives from propagation to harvesting



Producing Table Olives


Producing Table Olives
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Author : Stan Kailis
language : en
Publisher: Landlinks Press
Release Date : 2007

Producing Table Olives written by Stan Kailis and has been published by Landlinks Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Business & Economics categories.


This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all aspects essential for the production of safe, nutritious and marketable table olives.



The Olive


The Olive
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Author : Andrea Fabbri
language : en
Publisher: CABI
Release Date : 2023-11-23

The Olive written by Andrea Fabbri and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-23 with Science categories.


The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. The Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.



Micropropagation Of Woody Trees And Fruits


Micropropagation Of Woody Trees And Fruits
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Author : S.M. Jain
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Micropropagation Of Woody Trees And Fruits written by S.M. Jain and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


This book provides comprehensive information on micropropagation of economically important forest and fruit trees, which is usually available in scattered literature. Topics cover a wide range, from tropical forest and fruit trees for paper or food supply, to Prunus species for local craft bark production.



Desert Olive Oil Cultivation


Desert Olive Oil Cultivation
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Author : Zeev Wiesman
language : en
Publisher: Academic Press
Release Date : 2009-06-24

Desert Olive Oil Cultivation written by Zeev Wiesman and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-24 with Technology & Engineering categories.


Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Addresses olive cultivation methods for semi-arid environments Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry Provides key considerations including ecological, biotechnological, agricultural and political impacts



Introduction To Olives Growing Olives In Your Garden


Introduction To Olives Growing Olives In Your Garden
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Author : Dueep Jyot Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2016-03-23

Introduction To Olives Growing Olives In Your Garden written by Dueep Jyot Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-23 with Gardening categories.


Table of Contents Introduction Growing Olives Olive Propagation Popular Varieties Table and Mill Olives Soil Conditions Soil Moisture Pruning Harvesting of the Fruit Olives for Taste Extracting Olive Oil Conclusion Author Bio Publisher Introduction If you have been reading the ancient holy books, you may find references to the groves of Olives and flourishing olive trees. Olives have long been a part of human social tradition, and they have been cultivated in gardens since time immemorial. It was believed that olives could not flourish in lands, which were 35 miles away from the sea, because they needed a special type of climate. But that is not really true, because you can grow an olive tree, in a place, where there is plenty of water, where the winters are mild and in areas with Mediterranean climates. The native olive tree – Olea europaea – is considered to be a Mediterranean plant, because after all the ancient Romans and the Greeks used olive leaves as an important symbol – especially of peace. Holding out an olive branch meant PAX and not war. Even the gods blessed the olive tree, and allowed it to flourish on their land, making it prosperous through the sale of olives! Archaeological surveys in Jordan on sites going back more than 5000 years have found domesticated olives in abundance. So is it a surprise that a garden without an olive tree would be considered to be incomplete even in those ancient days. Apart from using olives in a diet, olive oil was also used since ancient times for cooking purposes. Apart from that, olive oil was used as a healthy massage oil by Romans, Babylonians, Egyptians, and other ancient civilizations in ancient times.