Pacific Islands Cook Book

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Pacific Islands Cook Book

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Author : Monica Bayley
language : en
Publisher:
Release Date : 1977-01-01

Pacific Islands Cook Book written by Monica Bayley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01-01 with Children's stories, American categories.

Cook Islands Cook Book

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Author : Taiora Matenga-Smith
language : en
Publisher: [email protected]
Release Date : 1990

Cook Islands Cook Book written by Taiora Matenga-Smith and has been published by [email protected] this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cook Islands categories.

Pacific Islands Cookbook

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Author : Susan Parkinson
language : en
Publisher:
Release Date : 1977

Pacific Islands Cookbook written by Susan Parkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Cookbooks categories.

Me A Kai

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Author : Robert Oliver
language : en
Publisher: Godwit
Release Date : 2010

Me A Kai written by Robert Oliver and has been published by Godwit this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Pacific Island categories.

Winner of the 2011 Best Cookbook at the Gourmand Cookbook Awards. The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. Away from the big resort hotels, skilled local cooks make the most delicious meals, whose range would surprise most tourists. Two years ago, New Zealand-born chef Robert Oliver, who has had a stellar career in the United States restaurant industry, went back to Fiji, where he grew up, to rediscover the art of Pacific cooking. He travelled to Tonga, Tahiti, Samoa, Fiji, Vanuatu and the Cook Islands to track down the most skilled local cooks. This outstanding, landmark table-thumper of a book brings together a treasury of South Pacific cooking, arranged country by country, with 90-plus recipes and photos that capture the essence of the Pacific. And there's much more than just recipes, it's a culinary journey. Along the way Robert pauses to tell fascinating stories from his encounters with both local cooks and food producers. Flipping through its pages is like going on holiday!

Pacific Island Cookbook With Side Trips To Hong Kong Southeast Asia Mexico And Texas

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Author : Victor Bergeron
language : en
Publisher: Doubleday Books
Release Date : 1968

Pacific Island Cookbook With Side Trips To Hong Kong Southeast Asia Mexico And Texas written by Victor Bergeron and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking categories.

Eat Pacific

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Author : Robert Oliver
language : en
Publisher:
Release Date : 2024-10

Eat Pacific written by Robert Oliver and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10 with Cooking categories.

Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season. There's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combating diseases such as diabetes and obesity.

Back On The Mainland

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Author : Terry Rutkas
language : en
Publisher:
Release Date : 2012-08-23

Back On The Mainland written by Terry Rutkas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-23 with Cookbooks categories.

Creating Pacific Island food at home: traditional recipes from Polynesia, Micronesia, and Melanesia.

Food Culture In The Pacific Islands

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Author : Roger Haden
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2009-08-10

Food Culture In The Pacific Islands written by Roger Haden and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-10 with Social Science categories.

The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.

Tradewinds Coconuts

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Author :
language : en
Publisher:
Release Date : 2000

Tradewinds Coconuts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Aboriginal Australians categories.

When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and spices in delicious new combinations. Tradewinds and Coconuts presents the cuisine and culture of the Pacific Islands with recipes, personal anecdotes, descriptions of native ingredients, and original artwork. Tradewinds and Coconuts is a cookbook, a reminiscence, and a colorful glimpse of island living. Inside the home cook will learn about: -- Oceanic appetizer -- from hors d'oeuvres to stewy soups to luscious tropical salads -- Foods from in and around the sea -- tantalizing recipes made from mollusks, crustaceans, amphibious reptiles, and Pacific Ocean fish -- Mouth-watering meats -- from the familiar to the exotic -- Authentic preparation -- cooking in an earth-pit oven.

Traditional Torres Strait Island Cooking

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Author : Ron Edwards
language : en
Publisher:
Release Date : 1988

Traditional Torres Strait Island Cooking written by Ron Edwards and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.

Few Australians know anything about the Torres Strait and its people where a distinctive type of traditional tropical cooking has evolved, drawing on the Pacific Islands and Asia. A majority of sales of this book occur where young islanders are re-discovering their traditional cuisine. Condiments used are generally available but other ingredients are rather exotic! Simple traditional ingredients, traditional island methods, creating tasty traditional food, based on spices, coconut milk and a variety of seafood.