Peanut Science
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Peanut Science
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Author :
language : en
Publisher:
Release Date : 2004
Peanut Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Peanuts categories.
Peanut Science And Technology
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Author : American Peanut Research and Education Society
language : en
Publisher:
Release Date : 1982
Peanut Science And Technology written by American Peanut Research and Education Society and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Peanut industry categories.
Advances In Peanut Science
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Author : Harold E. Pattee
language : en
Publisher:
Release Date : 1995
Advances In Peanut Science written by Harold E. Pattee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Peanut industry categories.
Peanuts Processing Technology And Product Development
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Author : Qiang Wang
language : en
Publisher: Academic Press
Release Date : 2016-05-31
Peanuts Processing Technology And Product Development written by Qiang Wang and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Science categories.
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
The Groundnut Crop
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Author : J. Smartt
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Groundnut Crop written by J. Smartt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
Science And Technology Of Groundnut
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Author : B. B. Desai
language : en
Publisher:
Release Date : 1999
Science And Technology Of Groundnut written by B. B. Desai and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Peanuts categories.
World Peanut Production Utilization And Research
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Author :
language : en
Publisher:
Release Date : 1982
World Peanut Production Utilization And Research written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Peanuts categories.
Advances Inseed Biology
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Author : Jose C. Jimenez-Lopez
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-12-06
Advances Inseed Biology written by Jose C. Jimenez-Lopez and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-06 with Technology & Engineering categories.
The seed can be considered the most important plant reproductive element, as a dispersal unit for a successful reproduction in all gymnosperms and flowering plants. The formation of the seed is part of the process of reproduction in seed plants, starting with a mature ovule and following with the fertilization by pollen and some growth within the mother plant to the final outcome of an embryo developed from the zygote, the seed coat from the integuments of the ovule, and a nurturing endosperm in several species. Thanks to this key element as it is the seed, the spermatophytes now dominate all types of biological niches on land, from forests to grasslands, both in hot and cold climates. In this metadata information era, we have the chance for a deeper understanding of seed physiological and developmental processes in order to provide the fundamental basis for making plant (seed) biology research relevant and productive,coping with future challenges.
The Protection Of Peanuts January 1979 July 1985
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Author : Charles N. Bebee
language : en
Publisher:
Release Date : 1986
The Protection Of Peanuts January 1979 July 1985 written by Charles N. Bebee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Peanuts categories.
Proceedings Of American Peanut Research And Education Association
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Author : American Peanut Research and Education Association
language : en
Publisher:
Release Date : 1976
Proceedings Of American Peanut Research And Education Association written by American Peanut Research and Education Association and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Peanuts categories.