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Pepper Zhang


Pepper Zhang
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Pepper Zhang


Pepper Zhang
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Author : Jerry Zhang
language : en
Publisher:
Release Date : 2017-09-30

Pepper Zhang written by Jerry Zhang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-30 with categories.


An extraordinary story about an ordinary little girl who discovers a love for art and transforms into an artist extraordinaire!



Plant Viruses Volume Ii Molecular Plant Virus Epidemiology And Its Management


Plant Viruses Volume Ii Molecular Plant Virus Epidemiology And Its Management
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Author : Rajarshi kumar Gaur
language : en
Publisher: Frontiers Media SA
Release Date : 2021-12-30

Plant Viruses Volume Ii Molecular Plant Virus Epidemiology And Its Management written by Rajarshi kumar Gaur and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-30 with Science categories.




Genetic Engineering Of Crop Plants For Food And Health Security


Genetic Engineering Of Crop Plants For Food And Health Security
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Author : Siddharth Tiwari
language : en
Publisher: Springer Nature
Release Date : 2024-01-05

Genetic Engineering Of Crop Plants For Food And Health Security written by Siddharth Tiwari and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-05 with Technology & Engineering categories.


This edited book support Sustainable Development Goal 2 (SDG 2): Zero Hunger. This book summarizes the contribution of genetic engineering for sustainable crop improvement toward global food and health security, climate resilience and economic growth. The book acts as a compendium of research reports on recent developments in the arena of cisgenics or transgenics or genome editing of crop plants for tolerance to biotic or abiotic stresses, introgression of value-added traits, molecular pharming etc. Sustainable crop productivity, yield and nutrition are the major constrain for food and nutritional security for the human population especially, in developing countries where arable land per capita is shrinking while the human population is steadily increasing. Zero hunger and achieving food security is the top priority of the United Nations development goals. This book explains various methods of genetic transformation such as transgenic, cisgenic, and genome editing for crop improvement. It also encompasses the advantages of genetic engineering in plants and their scope for sustainable crop improvement. The importance, limitations, challenges, GM biosafety regulations, recent advancements and future prospects of GM crops are covered in various chapters. This book is of interest to teachers, researchers, plant tissue culturists, GM crop experts, research scholars, academicians, plant breeders, policymakers etc. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists and policymakers will also find this to be a useful read.



Solanaceae Vii Biology Genetics And Evolution


Solanaceae Vii Biology Genetics And Evolution
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Author : Peter Poczai
language : en
Publisher: Frontiers Media SA
Release Date : 2023-02-10

Solanaceae Vii Biology Genetics And Evolution written by Peter Poczai and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-10 with Science categories.




Food Safety Engineering


Food Safety Engineering
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Author : Ali Demirci
language : en
Publisher: Springer Nature
Release Date : 2020-05-28

Food Safety Engineering written by Ali Demirci and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-28 with Technology & Engineering categories.


Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.



Crop Improvement By Omics And Bioinformatics


Crop Improvement By Omics And Bioinformatics
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Author : Yan Zhao
language : en
Publisher: Frontiers Media SA
Release Date : 2024-04-11

Crop Improvement By Omics And Bioinformatics written by Yan Zhao and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-11 with Science categories.


Crop improvement has been continuously driven by the demand for food security and sustainability. The caloric and nutritional needs of a growing world population require that global food production increase by one billion tons over the next few decades, but the current growth rate falls far short. Moreover, rapid changes in the environment are accelerating land degradation, aggravating pests and diseases, introducing extreme stresses, and reducing crop productivity. Genetic technologies and molecular breeding tools offer novel opportunities for modern crop breeding. In the past few decades, remarkable progress has been achieved in the discovery of genes for crop yield, quality, and resistance and in the dissection of plant molecular mechanisms. With the continuous advancement in sequencing technology, molecular markers, and gene editing, a large number of excellent crop varieties have been cultivated.



Multilateral Interactions In The Rhizosphere


Multilateral Interactions In The Rhizosphere
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Author : Soumitra Paul Chowdhury
language : en
Publisher: Frontiers Media SA
Release Date : 2023-09-05

Multilateral Interactions In The Rhizosphere written by Soumitra Paul Chowdhury and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-05 with Science categories.


The rhizosphere is an ecological hotspot. Plant roots, bacteria, archaea, fungi, nematodes, and other macroscopic organisms interact here with each other. Plants represent the main influencing force as they produce a mixture of chemical molecules and extrude them in the form of root exudates. Those exudates determine not only the nutrient availability of the plant but also influence the outcome of the interactions in the vicinity of the roots. In response to the plant-derived signals, a subset of the bulk soil microbes can proliferate in the proximity of the root and some of them can eventually overcome the plant defense system to colonize the plants. The root-associated microbiota is assumed to be crucial for plant health, and belowground plant-microbe and microbe-microbe interactions can result in altered growth and nutritional quality of the aboveground plant parts. Such interactions affect community composition and productivity in natural ecosystems or crop yield in agricultural fields. Root associations with plant growth-promoting rhizobacteria (PGPR) producing phytohormones that alter root architecture, or produce antibiotics to suppress antagonistic pathogens, affecting nutrient availability and competition between plants are just a few among many examples of such belowground interactions in the rhizosphere. Moreover, the role of rhizosphere microorganisms in stimulating the plant immune system leading to Induced Systemic Resistance (ISR) has also been a focus of an active investigation. However, the molecular mechanisms are still largely unknown. On one hand, it has been proposed that plants actively recruit beneficial microorganisms under certain pathological conditions or influence the soil microbial communities and create a so-called “soil memory”, which is conveyed to future plant generations. On the other, the presence and interactions between microorganisms in the soil have a substantial impact on plant health.



Beauty Accompanying Manual


Beauty Accompanying Manual
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Author : Wang YueShuangJiao
language : en
Publisher: Funstory
Release Date : 2020-02-23

Beauty Accompanying Manual written by Wang YueShuangJiao and has been published by Funstory this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-23 with Fiction categories.


A silk university student had unintentionally obtained a "Beauty-accompanying System" from the mysterious space, allowing him to wield countless mystical Special Ability s, changing his fate. In an instant, he had attracted a top grade school beauty, a hot hot hot lady, a pure loli, a mature oneesan, a savage great beauty, an unparalleled beauty, a beautiful model, a sexy beauty teacher, a charming police beauty ... Surrounding and harassing all kinds of girls, beaming with affection, constantly flirting with all kinds of people, wonderful encounters one after another, were all displayed in the《 Treasure Book of Imperial Beauty》



Emerging Technologies For The Food Industry


Emerging Technologies For The Food Industry
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Author : C. Anandharamakrishnan
language : en
Publisher: CRC Press
Release Date : 2024-04-30

Emerging Technologies For The Food Industry written by C. Anandharamakrishnan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Technology & Engineering categories.


With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security. Given this, this new 3-volume set presents a compilation of emerging and futuristic food processing technologies, introducing fundamental concepts of food technology, trending applications, and a range of interdisciplinary concepts that have found numerous interwoven applications in the food industry. Volume 2 focuses on nonthermal processing and its applications, which includes high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing. It also discusses emerging electrohydrodynamic technologies: electrospinning and electrospraying. This volume provides rich content on fundamental concepts, applications, and challenges in nonthermal processing, throwing light on the scope of developing sustainable technologies for the food industry. The other volumes in the series are Volume 1: Fundamentals of Food Processing Technology, which presents the basics of food preservation, covering hurdle technology, aspects of minimal processing, ohmic heating of foods, edible coatings, and electromagnetics and allied applications in food processing; and Volume 3: ICT Applications and Future Trends in Food Processing, which provides an exploration of the future of food processing, highlighting certain emerging and disruptive technologies and their gaining influence in the food sector.



Functional Genomics And Biotechnology In Solanaceae And Cucurbitaceae Crops


Functional Genomics And Biotechnology In Solanaceae And Cucurbitaceae Crops
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Author : Hiroshi Ezura
language : en
Publisher: Springer
Release Date : 2016-01-04

Functional Genomics And Biotechnology In Solanaceae And Cucurbitaceae Crops written by Hiroshi Ezura and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-04 with Science categories.


This volume summarizes recent technological advances in the design and engineering of Solanaceae and Cucurbitaceae crops. It begins with contributions on the tomato and melon genome sequence, databases for Solanaceae and Cucurbitaceae research, DNA markers in the breeding of the two families, and mutant resources and TILLING platforms in tomato research. Subsequent chapters address the use of molecular techniques for the modification of important breeding traits, such as tomato fruit set, growth, ripening, and sugar accumulation, as well as disease and insect resistance in melons. The volume closes with chapters on genome editing using artificial nucleases as a future breeding tool, and on the development of an in silico crop design system. It offers a valuable resource for plant breeders, molecular biologists, and agronomists.