Physical Properties Of Plant And Animal Materials
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Physical Properties Of Plant And Animal Materials Structure Physical Characteristics And Mechanical Properties
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Author : Nuri N. Mohsenin
language : en
Publisher:
Release Date : 1970
Physical Properties Of Plant And Animal Materials Structure Physical Characteristics And Mechanical Properties written by Nuri N. Mohsenin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Food categories.
Physical Properties Of Plant And Animal Materials V 1 Physical Characteristics And Mechanical Properties
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Author : Nuri N. Mohsenin
language : en
Publisher: Routledge
Release Date : 2020-10-28
Physical Properties Of Plant And Animal Materials V 1 Physical Characteristics And Mechanical Properties written by Nuri N. Mohsenin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-28 with Political Science categories.
This collection of essays by both Western and East European experts examines the efforts to develop strategies for dealing with the environmental crisis both by governments and at the grassroots level of newly emerging green movements.
Physical Properties Of Plant And Animal Materials
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Author : Nuri N. Mohsenin
language : en
Publisher:
Release Date : 1968
Physical Properties Of Plant And Animal Materials written by Nuri N. Mohsenin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Agricultural engineering categories.
Physical Properties Of Plant And Animal Materials
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Author : Nuri N. Mohsenin
language : en
Publisher:
Release Date : 1966
Physical Properties Of Plant And Animal Materials written by Nuri N. Mohsenin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Agricultural engineering categories.
Physical Properties Of Plant And Animal Materials Pt 1 Structure Physical Characteristics And Rheological Properties 1st Prelim Ed
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Author : Nuri N. Mohsenin
language : en
Publisher:
Release Date : 1968
Physical Properties Of Plant And Animal Materials Pt 1 Structure Physical Characteristics And Rheological Properties 1st Prelim Ed written by Nuri N. Mohsenin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Agricultural physics categories.
Engineering Properties Of Food Second Edition
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Author : M.A. Rao
language : en
Publisher: CRC Press
Release Date : 1994-09-29
Engineering Properties Of Food Second Edition written by M.A. Rao and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-29 with Technology & Engineering categories.
This work defines food properties, provides the neccessary theoretical background for each property and evaluates the usefulness of each property in the design and operation of important food processing equipment. This second edition offers new chapters on the thermal properties of frozen foods plus information to estimate heat and mass transport fluxes, dielectric properties and their predictive models, and colourimetric properties and methods of measurement.;A special price is available on request for college or university bookstores requiring five or more copies.
Thermal Properties Of Food And Agricultural Materials
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Author : Nuri N. Mohsenin
language : en
Publisher: CRC Press
Release Date : 2020-11-25
Thermal Properties Of Food And Agricultural Materials written by Nuri N. Mohsenin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-25 with Technology & Engineering categories.
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
Food Texture And Viscosity
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Author : Malcolm Bourne
language : en
Publisher: Academic Press
Release Date : 2002-03-14
Food Texture And Viscosity written by Malcolm Bourne and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-03-14 with Cooking categories.
Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers. Completely revised with approximately 30% new material Includes two new chapters on physics and texture and the correlation between physical measurements and sensory assessments Provides a list of suppliers of texture-measuring equipment Features two-color illustrations and text throughout Written by an award-winning author
Theory Determination And Control Of Physical Properties Of Food Materials
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Author : Cho-Kyun Rha
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Theory Determination And Control Of Physical Properties Of Food Materials written by Cho-Kyun Rha and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This volume, Theory, Determination and Control of Physical Properties of Food Materia/s, Volume I of the 'Series in Food Material Science', contains basic principles, methods and instrumental methods for determination and application of the modifi cation of physical properties. In this book, noted investigators in the subjects have pooled their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them starting with a review or introduction, including the viewpoint of the author. These should offer a beginner a very general introduction to the subjects covered, make the scientists and technologists in the field aware of current progress and allow the specialists a chance to compare different viewpoints.
Physical Properties Of Foods
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Author : Serpil Sahin
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-27
Physical Properties Of Foods written by Serpil Sahin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-27 with Technology & Engineering categories.
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.