Poultry Science Chicken Culture
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Poultry Science Chicken Culture
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Author : Susan Merrill Squier
language : en
Publisher: Rutgers University Press
Release Date : 2011
Poultry Science Chicken Culture written by Susan Merrill Squier and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Science categories.
Poultry Science, Chicken Culture is a collection of essays about the chickenùthe familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. --
Poultry Science
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Author :
language : en
Publisher:
Release Date : 1996
Poultry Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Poultry categories.
Vol. 5 includes a separately paged special issue, dated June 1926.
Science And Art Of Poultry Culture
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Author : Earl Bedford Hawks
language : en
Publisher:
Release Date : 1909
Science And Art Of Poultry Culture written by Earl Bedford Hawks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with Poultry categories.
Principles Of Poultry Science
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Author : S. P. Rose
language : en
Publisher:
Release Date : 2001
Principles Of Poultry Science written by S. P. Rose and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
Science And Art Of Poultry Culture Classic Reprint
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Author : Earl Bedford Hawks
language : en
Publisher:
Release Date : 2015-07-02
Science And Art Of Poultry Culture Classic Reprint written by Earl Bedford Hawks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-02 with History categories.
Excerpt from Science and Art of Poultry Culture In placing this volume before the public, the author fully realizes the responsibility that rests upon one who assumes so grave an undertaking. The poultry industry has reached such proportions, the amount of capital invested is growing so rapidly and the ultimate success of the individual is so necessary, that a treatise on the poultry industry should be compiled in the most careful and painstaking manner. Since childhood, poultry has had its allurements for the author, who spent his early years upon a farm. The training given by the high school, the college, the university, and the subsequent practice of the law, has enabled the author to enjoy keenly the fancier's labors and assisted him to fully realize that in the field of poultry culture it is brains, not brawn, that win success. Whatever of merit is to be found in this treatise is largely due to the years of assistance given by various Government experiment stations throughout the United States and Canada, to the efficiency of the poultry journals, to the special treatises of value, to the splendid exhibitions, and to the practical experience of the author as a fancier, each of which has had a share in the general education leading to this volume. This education is opening to the author the possibilities that lie ahead for the student in poultrydom, and the vast extent and importance of this field in the commercial world. To Wm. E. Becker, is due the credit for valuable aid and the excellent chapter upon the "Vices, Enemies, Parasites and Diseases of Poultry and their Proper Treatment," and who in turn wishes to acknowledge the assistance of Salmon and other prominent authorities. The author will feel that this volume will not have been in vain if it shall prove helpful and instructive to poultry lovers, whether they are beginners or veterans in the business or whether they are in college, on a city lot, or on the farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Science Art Of Poultry Cultu
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Author : Earl Bedford 1875 Hawks
language : en
Publisher: Wentworth Press
Release Date : 2016-08-28
Science Art Of Poultry Cultu written by Earl Bedford 1875 Hawks and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-28 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Living With Chickens
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Author : Jay Rossier
language : en
Publisher: Rowman & Littlefield
Release Date :
Living With Chickens written by Jay Rossier and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Art And Science In Breeding
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Author : Margaret Elsinor Derry
language : en
Publisher: University of Toronto Press
Release Date : 2012-01-01
Art And Science In Breeding written by Margaret Elsinor Derry and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with History categories.
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art,' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Handbook Of Poultry Science And Technology Set
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Author : Isabel Guerrero-Legarreta
language : en
Publisher: Wiley
Release Date : 2010-02-22
Handbook Of Poultry Science And Technology Set written by Isabel Guerrero-Legarreta and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-22 with Technology & Engineering categories.
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.
Poultry Culture
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Author : Isaac Kimbal Felch
language : en
Publisher:
Release Date : 1885
Poultry Culture written by Isaac Kimbal Felch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Poultry categories.