Science Art Of Poultry Cultu
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Science And Art Of Poultry Culture
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Author : Earl Bedford Hawks
language : en
Publisher:
Release Date : 1909
Science And Art Of Poultry Culture written by Earl Bedford Hawks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with Poultry categories.
Science And Art Of Poultry Culture Classic Reprint
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Author : Earl Bedford Hawks
language : en
Publisher:
Release Date : 2015-07-02
Science And Art Of Poultry Culture Classic Reprint written by Earl Bedford Hawks and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-02 with History categories.
Excerpt from Science and Art of Poultry Culture In placing this volume before the public, the author fully realizes the responsibility that rests upon one who assumes so grave an undertaking. The poultry industry has reached such proportions, the amount of capital invested is growing so rapidly and the ultimate success of the individual is so necessary, that a treatise on the poultry industry should be compiled in the most careful and painstaking manner. Since childhood, poultry has had its allurements for the author, who spent his early years upon a farm. The training given by the high school, the college, the university, and the subsequent practice of the law, has enabled the author to enjoy keenly the fancier's labors and assisted him to fully realize that in the field of poultry culture it is brains, not brawn, that win success. Whatever of merit is to be found in this treatise is largely due to the years of assistance given by various Government experiment stations throughout the United States and Canada, to the efficiency of the poultry journals, to the special treatises of value, to the splendid exhibitions, and to the practical experience of the author as a fancier, each of which has had a share in the general education leading to this volume. This education is opening to the author the possibilities that lie ahead for the student in poultrydom, and the vast extent and importance of this field in the commercial world. To Wm. E. Becker, is due the credit for valuable aid and the excellent chapter upon the "Vices, Enemies, Parasites and Diseases of Poultry and their Proper Treatment," and who in turn wishes to acknowledge the assistance of Salmon and other prominent authorities. The author will feel that this volume will not have been in vain if it shall prove helpful and instructive to poultry lovers, whether they are beginners or veterans in the business or whether they are in college, on a city lot, or on the farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Science Art Of Poultry Cultu
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Author : Earl Bedford 1875 Hawks
language : en
Publisher: Wentworth Press
Release Date : 2016-08-28
Science Art Of Poultry Cultu written by Earl Bedford 1875 Hawks and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-28 with History categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Art And Science In Breeding
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Author : Margaret Elsinor Derry
language : en
Publisher: University of Toronto Press
Release Date : 2012-01-01
Art And Science In Breeding written by Margaret Elsinor Derry and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with History categories.
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art,' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Science And The Poultry Industry
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Author : Agricultural and Food Research Council (Great Britain)
language : en
Publisher:
Release Date : 1988
Science And The Poultry Industry written by Agricultural and Food Research Council (Great Britain) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Poultry Science Chicken Culture
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Author : Susan M. Squier
language : en
Publisher: Rutgers University Press
Release Date : 2010-11-16
Poultry Science Chicken Culture written by Susan M. Squier and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-16 with Social Science categories.
Poultry Science, Chicken Culture is a collection of engrossing, witty, and thought-provoking essays about the chicken-the familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. Organized as a primer, the book reaches beyond narrow disciplines to discover why individuals are so fascinated with the humble, funny, overlooked, and omnipresent chicken. Spanning fascinating and diverse fields, Susan Merrill Squier assesses the chicken as the focus of film, photography, and visual art in many media; details some of the roles played by chickens and eggs in the development of embryology, biology, and regenerative medicine; traces the iconic figure of the chicken (and the chicken thief) in political discourse during the 2008 presidential election; demonstrates the types of knowledge that have been lost as food production moved from small-scale farming to industrial agriculture; investigates the connection between women and chickens; analyzes the fears and risks behind the panic around avian flu; and scrutinizes the role of chicken farming in international development. A combination of personal passion and surprising scholarly information, Poultry Science, Chicken Culture will change forever the way you think about chickens.
Poultry Science
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Author : M. Eugene Ensminger
language : en
Publisher: Prentice Hall
Release Date : 1992
Poultry Science written by M. Eugene Ensminger and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Poultry categories.
This book explains how changes in poultry and egg production and processing have paced the entire agricultural field. It presents a comprehensive overview of all phases of the industry with increased emphasis on the effects of science and technology on productivity.
Poultry Farming
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Author : Guillermo Téllez-Isaías
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-10-04
Poultry Farming written by Guillermo Téllez-Isaías and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-04 with Cooking categories.
Step into the world of poultry farming like never before with Poultry Farming - New Perspectives and Applications. This comprehensive guide unveils a wealth of knowledge and innovative approaches that will revolutionize the way you view and engage in the poultry industry. In this enlightening book, acclaimed experts share their expertise and insights, presenting a fresh perspective on poultry farming that goes beyond traditional practices. From seasoned farmers to cutting-edge researchers, this collective of visionaries will challenge your assumptions and inspire you to embrace new techniques and technologies. Discover the latest advancements in genetics and breeding, as well as emerging trends in nutrition and health management. Explore sustainable production methods that prioritize animal welfare, environmental conservation, and ethical farming practices. Dive into the realm of precision farming and automation, where state-of-the-art technologies streamline operations and maximize efficiency. Poultry Farming - New Perspectives and Applications delves into the diverse applications of poultry products, exploring alternative markets and niche opportunities that can elevate your business to new heights. Uncover the potential of value-added products, including organic and specialty poultry, as well as the lucrative world of free-range and pasture-based systems. Whether you’re a seasoned poultry farmer looking to stay ahead of the curve or an aspiring entrepreneur seeking to enter the industry, this book offers a treasure trove of knowledge and inspiration. Each chapter is packed with practical tips, real-life case studies, and invaluable advice from industry leaders, ensuring you have the tools and insights to succeed. Prepare to embark on a transformative journey that will reshape your understanding of poultry farming. Embrace the new perspectives and applications presented in this groundbreaking book and unlock the full potential of your poultry business. The future of farming is here - join the revolution today.
The Art And Method Of Hatching And Rearing All Kinds Of Domestic Poultry And Game Birds By Steam
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Author : J. H. Barlow
language : en
Publisher:
Release Date : 1827
The Art And Method Of Hatching And Rearing All Kinds Of Domestic Poultry And Game Birds By Steam written by J. H. Barlow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1827 with Poultry categories.
Poultry Science Breeding Rearing And Management Of Animals
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Author : Carlos Hassey
language : en
Publisher:
Release Date : 2018-02
Poultry Science Breeding Rearing And Management Of Animals written by Carlos Hassey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02 with Technology & Engineering categories.
Poultry science involves the rearing of domestic birds such as chickens, ducks, geese, etc. for food. Standardized shelter construction as well as provision of nutritional feed are responsibilities that have to be undertaken by those rearing poultry birds. Technology that is implemented in this sector may be mechanized or manual. This book attempts to assist those with a goal of delving into the field of poultry science and management. It elucidates new techniques and their applications in a multidisciplinary approach. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals.