Proceedings Of The 3rd Meeting On Nutritional Epidemiology
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Proceedings Of The 3rd Meeting On Nutritional Epidemiology
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Author : Frans J. Kok
language : en
Publisher:
Release Date : 1991
Proceedings Of The 3rd Meeting On Nutritional Epidemiology written by Frans J. Kok and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Diet categories.
Epidemiology Nutrition And Health
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Author : Lenore Kohlmeier
language : en
Publisher:
Release Date : 1989
Epidemiology Nutrition And Health written by Lenore Kohlmeier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Diet in disease categories.
The Diet History Method
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Author : Lenore Kohlmeier
language : en
Publisher:
Release Date : 1991
The Diet History Method written by Lenore Kohlmeier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Diet categories.
Design Concepts In Nutritional Epidemiology
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Author : Michael Nelson
language : en
Publisher:
Release Date : 1997
Design Concepts In Nutritional Epidemiology written by Michael Nelson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Electronic books categories.
In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriatemeasures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presenteda throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition hasbeen extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will bean essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.
Combating Micronutrient Deficiencies
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Author : Brian Thompson
language : en
Publisher: CABI
Release Date : 2011
Combating Micronutrient Deficiencies written by Brian Thompson and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.
This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.
Food Chemical Risk Analysis
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Author : David R. Tennant
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Food Chemical Risk Analysis written by David R. Tennant and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated with food chemicals can be assessed and managed. Food scares are never far from the news and particular attention is therefore focused on the consumer perception of risk and risk communication. Leading international experts provide unique insights in the future of food chemical risk analysis. Chapters on alternatives to animal testing show how emerging methods offer the prospect of a more rational human-based approach to toxicity testing. Discussions about relative risks and protective factors highlight the possibility that risks from food can be over-estimated and approaches to avoid such risks are proposed. The science of risk management is presented as more than just a method for translating science into policy by demonstrating how social, psychological, economic ethical and other factors can, and should be taken into account. The book makes it clear that if risk communication is to be effective, an integrated approach to risk analysis must be adopted.
Selenium In Biology And Human Health
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Author : Raymond F. Burk
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Selenium In Biology And Human Health written by Raymond F. Burk and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Selenium plays a fascinating and still poorly understood role in the function of living cells and therefore in human health. Starting with investigations over 60 years ago into its role as a toxic agent in livestock disease, selenium studies have progressed rapidly with the application of tools from immunology and molecular biology. Selenium is now known to be important in human and animal nutrition, has been discovered as a structural component of so-called selenoproteins, and may play a number of physiological roles, ranging from cancer protection to hormone metabolism. Selenium in Biology and Human Health presents research syntheses on a range of topics involving selenium, written by specialists from around the world. It will be of interest to cell biologists and physiologists, nutritional scientists, and animal health researchers.
Natural Antioxidants And Food Quality In Atherosclerosis And Cancer Prevention
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Author : J T Kumpulainen
language : en
Publisher: Elsevier
Release Date : 1996-01-01
Natural Antioxidants And Food Quality In Atherosclerosis And Cancer Prevention written by J T Kumpulainen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-01-01 with Medical categories.
Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed.
Journal Of The National Cancer Institute
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Author :
language : en
Publisher:
Release Date : 1993
Journal Of The National Cancer Institute written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cancer categories.
Research
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Author : Elaine R. Monsen
language : en
Publisher: American Dietetic Associati
Release Date : 2007-09
Research written by Elaine R. Monsen and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Health & Fitness categories.
A comprehensive guide for survey planning, study and questionnaire design, and execution and presentation of research. Topics include evidence-based practice, appetite assessment, estimating sample size, economic analysis, using DRIs to assess intake and creating consumer research nutrition messages. This book is invaluable for practicing professionals and students.