Production And Protection Of Seed Spices
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Production And Protection Of Seed Spices
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Author :
language : en
Publisher:
Release Date : 2011
Production And Protection Of Seed Spices written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Seed technology categories.
Organic Spices
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Author : Parthasarathy, V.A
language : en
Publisher: New India Publishing
Release Date : 2008-01-05
Organic Spices written by Parthasarathy, V.A and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-05 with Organic farming categories.
The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb 'Health is a Wealth' is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a "Land of Spices", each state or union territory in India cultivates one or other spice. Since spices form a part of many medicines the demand for organically produced spices is increasing considerably. Assuming a market growth of 10% in Europe, USA and Japan for organic spice products the world demand for organic spices may grow to 57000 tonnes in the next 10 yeaLarge scale use of high analysis fertilizers and pesticides result environmental hazards and imbalances in soil nutrients. Since spices are high valued and export oriented in nature it is imperative to keep the levels of pesticide residues below tolerance limits in view of the standards set by the importing countries. Hence the book on "Organic Spices" is timely and covers all aspects of organic spice production. The topic includes historical spice trade and importance of spices in food chain. Brief account on organic agriculture movement in the world and its present status and opportunity for organic spices in the world market are given. The chemistry and different methods of composting are included in the organic manures chapter will be informative. Microbes play a greater role in agriculture, a separate chapter devoted on microbes and plant growth promoting rhizobacteria would definitely enrich the readeNot only that, the topics on biological control of insect pests, nematodes, fungus and bacteria of spices highlighted in separate chapters would be of interest in organic production system. The importance, composition, uses, botany and varieties, organic way of production of spices like black pepper, cardamom, ginger, turmeric, chillies and paprika, nutmeg, vanilla, seed spices like cumin, fennel, fenugreek, coriander and their harvest and post harvest processing are enumerated. The chapters on good agricultural practices (GAP) and organic certification procedures outlined for adoption. This would serve as a reference book for researchers, teachers and students besides farmers, traders and consumers.
Seed Production Technology Of Vegetable Tuber And Spice Crops
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Author : Pradeepkumar T
language : en
Publisher: New India Publishing Agency
Release Date : 2022-09-19
Seed Production Technology Of Vegetable Tuber And Spice Crops written by Pradeepkumar T and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-19 with Technology & Engineering categories.
Good quality seed is the most important component in production technology of crops. Farmers in India are aware of the importance of good quality seeds and trade liberalization has resulted in flourishing of vegetable seed industry in India. Seed production has become a lucrative business for the private sector which is evidenced from mushrooming of seed companies in India. While the public sector is by and large concentrating on the low-cost technology such as production of open pollinated varieties, private firms are after the production of F1 hybrids which ensure market protection. Tuber crops are important from food security point of view and seed tuber pr oduction of virus free potato is a challenging task. Since most of the spices are vegetatively propagated, ensuring virus free quality planting materials require knowledge and skill. Theory and practice of seed production of vegetable crops, tubers and spices need to be updated and available for all stake holders in seed industry and farm sector.
Seed Testing Techniques For Seed Spices
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Author : Sangeeta Yadav
language : en
Publisher: New India Publishing Agency
Release Date : 2017-07-16
Seed Testing Techniques For Seed Spices written by Sangeeta Yadav and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-16 with Technology & Engineering categories.
Seed Testing Techniques for Seed Spices It is imperative to assess the seed quality with respect to field and laboratory standards as per Seed Act and ISTA rules. It is considered to be a boon in increasing the quality production and productivity of seed spices. The book entitled “Seed Testing Techniques for Seed Spices” will fulfill the long awaited need of researchers, students and progressive farmers. o Introduction o Notified Varieties o Seed and Seed Chain o Seed Sampling for Testing o Seed Standards o Physical Purity Test o Germination Test o Seed Viability Test o Seed Moisture Test o Seed Storage o Formats for Seed Analysis Report
Site Specific Grasses And Herbs
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Author : Bernhard Krautzer
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Site Specific Grasses And Herbs written by Bernhard Krautzer and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
Site-specific grasses and herbs have gained significance in recent years, primarily for nature protection rather than merely for forage production. This publication describes 25 different grasses and herbs occurring naturally in the middle and high Alpine zones suitable for restoration, including botany and distribution. This publication explores the possibility of lucrative, non-regulated seed production of selected species and is aimed at innovative farmers and seed producers.
Seed Spices
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Author : Gopal Lal
language : en
Publisher: Daya Publishing House
Release Date : 2020
Seed Spices written by Gopal Lal and has been published by Daya Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
This book of "Seed Spices" is the concise compilation of scientific information in a bridged form on seed spices production technologies. The book has been divided in to fourteen chapters covering all the cultivation aspects of major and minor seed spices. The efforts have been made to incorporate latest production, protection and postharvest technologies of seed spices developed and generated at ICAR-NRCSS, Ajmer and other research and development organization working under the umbrella of AICRP on spices. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers, and all interested in seed spices.
Seed Testing Techniques For Seed Spices
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Author : Sangeeta Yadav
language : en
Publisher: Nipa
Release Date : 2023-07-29
Seed Testing Techniques For Seed Spices written by Sangeeta Yadav and has been published by Nipa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-29 with Science categories.
Seed Testing Techniques for Seed Spices It is imperative to assess the seed quality with respect to field and laboratory standards as per Seed Act and ISTA rules. It is considered to be a boon in increasing the quality production and productivity of seed spices. The book entitled "Seed Testing Techniques for Seed Spices" will fulfill the long awaited need of researchers, students and progressive farmers. o Introduction o Notified Varieties o Seed and Seed Chain o Seed Sampling for Testing o Seed Standards o Physical Purity Test o Germination Test o Seed Viability Test o Seed Moisture Test o Seed Storage o Formats for Seed Analysis Report
Advances In Seed Science And Technology Quality Seed Production In Spices Plantation Medicinal And Aromatic Crops
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Author : K. Vanangamudi
language : en
Publisher:
Release Date : 2006
Advances In Seed Science And Technology Quality Seed Production In Spices Plantation Medicinal And Aromatic Crops written by K. Vanangamudi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Aromatic crops categories.
Trends In Horticultural Entomology
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Author : M. Mani
language : en
Publisher: Springer Nature
Release Date : 2022-09-16
Trends In Horticultural Entomology written by M. Mani and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-16 with Technology & Engineering categories.
This edited book highlights the latest information on the use of nanotechnology, satellite technology, and biotechnological tools in pest management. It covers the role of climate change and ecology in managing pests and also their molecular identification. Other methods that the book encompasses are organic pest management, host-plant resistance, semiochemicals, and bio-control technology. The book also covers insect pollinators which play important role for fruits in horticultural crop production. Intensive and extensive cultivation of horticultural crops lead to serious pest problem. Climatic conditions in India and elsewhere due to which new pests have emerged that causes severe damage to the horticultural crops. In response to this, researchers have developed new techniques to fight pests and their growing resistance to pesticides. This book covers the latest information on identity, biology, damage, seasonal development, and pest management of the horticultural crop pests. It serves to be an essential tool for horticultural professionals, including development officers, horticulturists, field-level extension workers, nurserymen, planters, and entomologists, and is a valuable source of reference for relevant researchers, teachers, and students in the region.
Fao Plant Production And Protection Papers
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Author :
language : en
Publisher:
Release Date : 1976
Fao Plant Production And Protection Papers written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.